Haw-containing beef ham and its preparation method
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A technology of hawthorn and beef, applied in the field of ham, can solve the problems of old ham taste, not taking into account the sensory enjoyment of color and flavor, and not strong meat aroma, so as to achieve the effect of regulating endocrine, enhancing body immunity and protecting gastric mucosa
Inactive Publication Date: 2013-11-06
QIJINGSHAN FOOD CO LTD
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[0002] The taste of traditional ham is relatively old, the meat is not strong, and it cannot take into account the sensory enjoyment of color, fragrance and taste. With the continuous development of the ham sausage industry, the level of consumer demand continues to increase, and the consumer market continues to be subdivided. Ham sausage varieties, processing technology, packaging The form has also made great progress in recent years. It has not only developed from a single pork product to meat products made of chicken, cattle, sheep, etc., but also developed a variety of special products for different consumer groups. There is no report on the use of the medicinal and edible plant hawthorn as the main raw material to make health-care ham sausage
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Embodiment 1
[0021] A kind of hawthorn-containing beef ham is composed of the following raw materials in parts by weight:
[0023] A preparation method of beef ham containing hawthorn, comprising the following steps:
[0024] (1) Raw material processing: select fresh beef and chicken breasts that have passed the hygienic inspection, clean them, squeeze out the accumulated blood in the blood vessels when cleaning, brush 4g of salt on the surface of the meat, and carry out salting, and wait for the salt to basically penetrate after 1 day After adding the meat, add salt fo...
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Abstract
The invention discloses a haw-containing beef ham which is composed of the following raw materials: by weight, 80-100 parts of beef, 20-30 parts of chicken breast, 4-6 parts of salt, 1-2 parts of Villous Amomum Fruit, 1-2 parts of soybean protein isolate, 18-25 parts of ice water, 6-8 parts of haw, 3-4 parts of pumpkin, 2-3 parts of root of kudzu vine, 1-2 parts of sunflower floral disc, 1-2 parts of rehmannia flower, 1-2 parts of whey powder, 1-2 parts of pseudo-ginseng powder, 1-2 parts of cream, 1-2 parts of egg white, 6-8 parts of honey, 2-3 parts of corn flour, 1-2 parts of green tea powder, 1-2 parts of chinese hawthorn seed powder, 0.2-0.5 part of monosodium glutamate, 3-4 parts of white sugar, 0.03-0.05 part of monascus pigment and 0.2-0.5 part of carboxymethylcellulose sodium. The ham produced in the invention is crisp and tender in mouthfeel, is firm and nice to eat, has fragrant and plump meat, is spicy and delicious, meets dietary requirements of people, has good nutritional and health-care value, is a brand-new high-nutrition leisure meat food, and has a wide market prospect.
Description
technical field [0001] The invention relates to a ham, in particular to a hawthorn-containing beef ham and a preparation method thereof. Background technique [0002] The taste of traditional ham is relatively old, the meat is not strong, and it cannot take into account the sensory enjoyment of color, flavor and taste. With the continuous development of the ham sausage industry, the level of consumer demand continues to increase, and the consumer market continues to be subdivided. Ham sausage varieties, processing technology, packaging, etc. The form has also made great progress in recent years. It has not only developed from a single pork product to meat products made of chicken, cattle, sheep, etc., but also developed a variety of special products for different consumer groups. There is no report on the production of health-care ham sausage using the edible and medicinal plant hawthorn as the main raw material. Contents of the invention [0003] The invention overco...
Claims
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Application Information
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