Kiwi fruit suspension liquid atomizing artificial pollination method

A technology of artificial pollination and suspension, applied in the direction of botanical equipment and methods, applications, plant genetic improvement, etc., to achieve the effects of pure varieties, cost reduction, and uniform distribution of pollen

Inactive Publication Date: 2013-11-20
恩施州益寿果业股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of this invention is to provide a kind of improved kiwi fruit cultivation technology, to overcome the shortcoming of existing kiwi fruit cultivation technology, provide a kind of kiwi fruit suspension spray artificial pollination method that is easy to use, effective, and production cost is low

Method used

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Effect test

Embodiment 1

[0020] Embodiment 1: a kind of kiwifruit suspension spray artificial pollination method of the present invention comprises the following steps: a. pollen collection: select the male plant slightly earlier than the flowering period of the female tree variety, and the flowers that will open or just open are picked, and then Remove the anthers, spread them flat in a dark plastic plate or pot, cover the anthers with a layer of newspaper, and put them in the sun, but do not expose the anthers directly to the sun; In a brown glass bottle, store in a dry place at low temperature for use;

[0021] b. Suspension preparation: The suspension can make the pollen evenly distributed in the whole solution, which can avoid the contradiction of uneven pollination of female flowers. In every liter of aqueous solution: add 5 grams of sodium carboxymethyl cellulose, 1 gram of borax, and 3 grams of white sugar , 2 grams of pollen; first dissolve sodium carboxymethyl cellulose with warm water, then...

Embodiment 2

[0024] Embodiment 2: a kind of kiwifruit suspension spray artificial pollination method of the present invention comprises the following steps: a. pollen collection: 2-3 days before pollination, select the male plant slightly earlier than the flowering period of the female tree variety, will open or just Pick the bloomed flowers, then remove the anthers, spread them flat on dark plastic trays or pots, and place them in an air-conditioned room at 23-25°C. The pollen will disperse within 20-24 hours, and then sieve through a 200-mesh sieve. Produce pollen, put it into a clean, brown glass bottle, and store it in a low-temperature dry place for later use;

[0025] b. Suspension preparation: The suspension can make the pollen evenly distributed in the whole solution, which can avoid the contradiction of uneven pollination of female flowers. In every liter of aqueous solution: add 5 grams of sodium carboxymethyl cellulose, 1 gram of borax, and 3 grams of white sugar , 2 grams of po...

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PUM

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Abstract

The invention relates to a kiwi fruit suspension liquid atomizing artificial pollination method. The kiwi fruit suspension liquid atomizing artificial pollination method is characterized by comprising the following steps of: a. pollen collection, namely selecting and plucking a flower which is about to blossom or early blossoms, taking down an anther, and then screening out pollen; b. preparation of a suspension liquid, namely adding 5g of sodium carboxymethylcellulose, 1g of borax, 3g of white granulated sugar and 2g of the pollen into every litre of an aqueous solution; c. pollination, namely placing the prepared solution into an atomizer, and beginning to spray on the kiwi flowers after dew is dry in the morning. According to the cultivation technique of the kiwi fruit suspension liquid atomizing artificial pollination method provided by the invention, kiwi fruits can be well planted, the variety in a park is pure, the male and female proportion is accurately controlled, and the fruit quality is superior to the quality of an existing kiwi fruit.

Description

technical field [0001] The invention relates to an artificial pollination method of kiwi fruit suspension spraying. Background technique [0002] Kiwi fruit is one of the emerging fruits in the 20th century. It is rich in vitamin C, a variety of nutrients and trace elements beneficial to the human body, has dual uses for medicine and food, health care and longevity, and unique flavor. At present, the main kiwifruit producing countries in the world are China, Italy, New Zealand, Chile, France, South Korea, Japan and so on. China's kiwifruit cultivation area is 57,500 hectares, which is the largest country in the world. However, most of China's kiwifruit cultivars are poor, the level of planting management technology is low, and the quality of fresh fruit is poor. Before 2003, there was almost no fresh fruit export. There is a place. There are 25,000 hectares of kiwifruit planted in Italy, with an annual output of 450,000 tons. The export of products is second only to New Ze...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01H1/02
Inventor 向呈焰黄仁煌
Owner 恩施州益寿果业股份有限公司
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