Lilium brownie thick liquid capable of tranquilizing and relieving uneasiness of mind and body

A technology of lily and efficacy, applied in the fields of application, food preparation, food science, etc., to achieve the effects of rich nutrition, good soothing effect, and good taste

Inactive Publication Date: 2013-11-27
SUZHOU CUIZHI NEW TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Modern people work under high pressure and are often irritable. Therefore, the present invention provides a lily thick syrup with calming and calming effects, which uses lily as the main raw material and other healthy and nutritious raw materials. The product is rich in nutrition and unique in flavor, and has a good market expectation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] (1) Raw material pretreatment:

[0028] Prepare the raw materials according to the ratio, wash them, crush or pulverize the lilies, pass through a 20-mesh sieve, add 5 times of water, and ultrasonically extract twice at 85°C-95°C, each time for 2 hours, with an ultrasonic frequency of 60-80khz; The liquids were combined, concentrated to 45-65°Bx by three-effect rotating flow falling film, and concentrated lily juice was obtained; the remaining raw materials were coarsely crushed, mixed, and ethanol was added, the ratio of solid to liquid was 1:10, ultrasonically extracted for 2-3 hours, and ultrasonically Frequency 90~120khz, centrifuge at 4000rpm / min for 15min to obtain the extract, extract and centrifuge the residue as above three times, combine the extract, concentrate, filter after centrifugation, and set aside;

[0029] (2) deployment:

[0030] Take 100 parts of concentrated lily juice, heat it to 55°C-65°C, add 30 parts of concentrated juice of other raw material...

Embodiment 2

[0042] (1) Raw material pretreatment:

[0043] Prepare the raw materials according to the ratio, wash them, crush or pulverize the lilies, pass through a 20-mesh sieve, add 10 times of water, and ultrasonically extract twice at 85°C-95°C, each time for 1 hour, and the ultrasonic frequency is 60-80khz; The liquids were combined, concentrated to 45-65°Bx by three-effect rotating flow falling film, and concentrated lily juice was obtained; the remaining raw materials were coarsely crushed, mixed, and ethanol was added, the ratio of solid to liquid was 1:10, ultrasonically extracted for 2-3 hours, and ultrasonically Frequency 90~120khz, centrifuge at 4000rpm / min for 15min to obtain the extract, extract and centrifuge the residue as above three times, combine the extract, concentrate, filter after centrifugation, and set aside;

[0044] (2) deployment:

[0045] Take 100 parts of concentrated lily juice, heat it to 55°C-65°C, add 30 parts of concentrated juice of other raw material...

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PUM

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Abstract

The invention discloses a lilium brownie thick liquid capable of tranquilizing and relieving uneasiness of mind and body. The lilium brownie thick liquid comprises following raw materials: radix acanthopanacis semticosi, radix codonopsis, hypericum perforatum, semen cuscutae, turmeric, white peony root, fossilizid, oyster, calamus, radix bupleuri, radix sophorae flavescentis, radix curcumae, licorice, poria cocos and lilium brownie. The novel lilium brownie thick liquid is developed by rational combination of the raw materials, and complementary effect of the raw materials; nutrition is comprehensive; functions are coordinating; mouthfeel is excellent; and the lilium brownie thick liquid is helpful for absorption of human body, and is capable of tranquilizing and relieving uneasiness of mind and body.

Description

[0001] Technical field The present invention relates to a thick lily syrup with calming and sedative effects and its production process, belonging to the technical field of food processing. Background technique [0002] Lily is except containing protein 21.29%, fat 12.43%, reducing sugar 11.47%, starch 1.61%, and calcium, phosphorus, iron, every hectogram is containing outside the nutrients such as 1.443 milligrams of vitamin B, 21.2 milligrams of vitamin C, also contains some special nutritions. Ingredients, such as colchicine and other alkaloids. These ingredients act comprehensively on the human body, not only have good nutritional and nourishing effects, but also have certain preventive effects on various seasonal diseases caused by dry weather in autumn. Traditional Chinese medicine believes that lily is slightly cold and flat, and has the effects of clearing away fire, moistening the lungs, and calming the nerves. Its flowers and bulbs can be used as medicine, and it is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/212A23L33/10A23L33/105
Inventor 孟繁茂
Owner SUZHOU CUIZHI NEW TECH DEV
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