Dahurian patrinia herb tea and starter culture thereof
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A technology of bitter herb tea and starter, applied in the food field, can solve the problem that the value of bitter herb has not been developed and utilized, and achieve the effects of increasing coronary blood flow, preventing influenza, and improving microcirculation
Active Publication Date: 2014-07-23
杨景山
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[0003] However, the value of bitter herbs is far from being exploited
Method used
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[0017] Embodiment of the present invention is described below, and embodiment does not constitute limitation of the present invention:
[0018] Select fresh and tender bitter vegetable stems and leaves (its color should be dark green), and remove dead leaves, yellow leaves and impurities from the selected stems and leaves. Dry the selected stems and leaves completely by drying them naturally or using a dryer. (The purpose is to keep the nutritional value of the bitter vegetable itself completely in it, so as to play the real role of the bitter vegetable). Cleaning: Soak and clean with light salt water, just once. The time control is completed in 3-5 minutes. Then remove the excess water and cut it evenly into 2-3 cm. (The purpose is to remove mud and disinfect) Fermentation: Stir the cleaned bitter vegetable stems and leaves evenly with the prepared starter at a ratio of 10 parts: 6 parts, put them in a fermentation tank, and place them in a fermentation room at 35 degrees ...
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Abstract
The invention relates to the field of food, in particular to bitter herb tea and its fermenting agent. The invention uses high-quality wild bitter herbs as raw materials, and is manually refined by modern tea-making techniques from bitter herbs. In the production process, special methods are used to maintain the original medicinal properties of bitter vegetables. The effect of the property of the medicine is improved again, and the tea does not add any auxiliary materials simultaneously. Its color is crystal clear, transparent, rich in aroma, refreshing and delicious. It is a good wild health product for enhancing the immunity of modern sub-healthy people. It is the preferred preventive tea for all kinds of flus that are popular today. Nowadays, due to changes in people's diet structure, diseases come from the mouth, there are many kinds of diseases, there are also many people who suffer from colds, and more people who suffer from constipation and poisonous body. Effect.
Description
technical field [0001] The invention relates to the field of food, in particular to bitter herb tea and its fermenting agent. Background technique [0002] Alias: bitter vegetable, Jietuo lotus, small bitter wheat vegetable, bitter leaf seedling, beating paste, bitter hemp vegetable, yellow sage, small endive, activating blood grass, trapping blood pill, small bitter anchovy, bitter dingcai, Bitter dish, light-leaved bitter grass, Yaneryi, Patrinia. It is the whole herb or root of the plant of Compositae, C. chinensis. Harvested in early spring, washed, used fresh or sun-dried. Born in mountains and wilderness, it is a field weed. There are many kinds of bitter herbs, among which purple flower bitter herbs are the most beneficial to people, and have a good curative effect on cholecystitis and gastritis. Generally harvested in early spring, washed, used fresh or sun-dried. Named for its purple flowers, it grows in ditches and hillsides, and is distributed in a scattered...
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Application Information
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