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Crawfish crispy crawfish ball product and manufacturing technology thereof

A technology of lobster and shrimp balls, which is applied in the field of crayfish crispy shrimp ball products and its production technology, which can solve the problems of unstable product quality and low price, and achieve the effects of rich taste and taste, low cost, and environmental protection

Active Publication Date: 2014-07-16
HUAZHONG AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Small shrimps (body length 5-10cm) and light weight (weight less than 25g / tail) are not suitable for producing whole limbs or shelled shrimps. Generally, they are simply steamed, processed into shrimp tails and sold frozen, resulting in low prices. , Unstable product quality and other issues

Method used

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  • Crawfish crispy crawfish ball product and manufacturing technology thereof
  • Crawfish crispy crawfish ball product and manufacturing technology thereof
  • Crawfish crispy crawfish ball product and manufacturing technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] Example 1: Preparation Example 1 of Crispy Shrimp Ball Products

[0052] A ready-to-eat crayfish crispy shrimp ball product, which uses crayfish whole limbs or graded shrimp as raw materials. Seasoning and packaging processes are processed into ready-to-eat crispy shrimp ball products, and the proportioning according to the actual amount is as follows:

[0053] Crayfish net tail: 100kg

[0054] Chives: 2kg

[0055] Ginger: 2kg

[0056] Salt: 3kg

[0057] Cooking wine: 3kg

[0058] Maltodextrin: 10kg

[0059] Tap water: 200kg

[0060] Seasoning: 3kg, the seasoning is one of the spicy, cumin, five-flavored and curry seasonings; the seasoning is in the form of powder or oily seasoning; wherein: the powdery seasoning The material is 1kg of pepper powder, 2kg of pepper powder, 1kg of sugar powder, 0.1kg of monosodium glutamate, 5kg of salt or 8kg of one of cumin powder, five-spice powder or curry powder; the oily seasoning material is 1kg of pepper powder, 1kg of pepp...

Embodiment 2

[0068] Embodiment 2: Preparation embodiment 2 of crispy shrimp ball product

[0069] According to the processing step of embodiment 1, the proportioning of each composition in the present embodiment is as follows according to physical quantity:

[0070] Crayfish net tail: 100kg

[0071] Chives: 1kg

[0072] Ginger: 1kg

[0073] Salt: 2kg

[0074] Cooking wine: 4kg

[0075] Maltodextrin: 5kg

[0076] Tap water: 200kg

[0077] Seasoning: 2kg,

[0078] The seasoning is one of spicy, cumin, five-flavored and curry seasoning; the seasoning is in powder or oily seasoning; wherein: the powdery seasoning material is pepper powder 1kg, chili powder 2kg, sugar powder 0.5kg, monosodium glutamate 0.1kg, salt 3kg or cumin powder, allspice powder or curry powder 5kg; the oily seasoning material is pepper powder 1kg, chili powder 1kg, sugar powder 0.5kg, monosodium glutamate 0.1kg, salt 3kg, edible oil 2kg or cumin powder, allspice powder or curry powder 5kg, mixed with 2kg edible oi...

Embodiment 3

[0080] Example 3 Preparation Example 3 of Crispy Shrimp Products

[0081] According to the processing step of embodiment 1, the proportioning of each composition in the present embodiment is as follows according to physical quantity:

[0082] Crayfish net tail: 100kg

[0083] Chives: 3kg

[0084] Ginger: 3kg

[0085] Salt: 4kg

[0086] Cooking wine: 4kg

[0087] Maltodextrin: 10kg

[0088] Tap water: 200kg

[0089] Seasoning: 5kg, the seasoning is one of spicy, cumin, five-flavored and curry seasoning; the state of the seasoning is one of powder or oily seasoning; wherein: the powdery seasoning The material is 1kg of pepper powder, 2 parts of chili powder, 1kg of powdered sugar, 0.2kg of monosodium glutamate, 5kg of salt or 10kg of cumin powder, five-spice powder or curry powder; the oily seasoning material is 1kg of pepper powder, 1kg of pepper powder, Powder 2kg, powdered sugar 1kg, monosodium glutamate 0.2kg, salt 5kg, edible oil 5kg or one of cumin powder, five-spic...

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PUM

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Abstract

The invention belongs to the field of aquatic product processing, particularly relates to a crawfish crispy crawfish ball product and a manufacturing technology thereof, and belongs to an instant food. The manufacturing technology comprises the step of using an entire crawfish, a shrimp with the body length of 5-10 cm and the body weight less than 25 g obtained by the grading of crawfish meat, or an imperfect crawfish as a raw material to obtain a net crawfish shell being subjected to processes of sorting, cleaning, head and intestine removing, boiling with salts for flavoring, crisping of the crawfish shell, secondary flavoring, packaging, and the like to manufacture the crispy crawfish ball product. The crispy crawfish ball product has the characteristics of crispness and tasty, primary color and taste, low fat content, low water activity, long shelf life, and the like. Compared with the prior art, the crispy crawfish ball product adopts the technologies of the crisping of crawfish shell with the combination of slow freezing and vacuum frying, and compound flavoring and humidity control crisp protection with the combination of pre-cook and secondary flavoring, so that not only is the color of the crispy crawfish ball obviously improved, are the fat content and the water activity of the product lowered, is the crisp of the crawfish shell promoted, and is the crisp maintained, but also the oxidation rate of frying oil is obviously slowed down, the usage count of the oil is increased, the manufacturing cost is lowered, and the shelf life of the product is prolonged.

Description

technical field [0001] The invention belongs to the technical field of processing instant food of aquatic products, and in particular relates to a crayfish crispy shrimp ball product and a production process thereof. Background technique [0002] Crayfish, scientific name Procambarus clarkii, is mainly produced in China, the United States, Mexico, Kenya and other countries. At present, the global crayfish production is about 500,000 tons, of which my country's production reaches 400,000 tons. In the past ten years, my country's crayfish processing industry has developed rapidly, and a series of crayfish products have been developed, such as frozen raw lobster meat, frozen raw lobster tails, frozen raw whole lobsters, frozen cooked lobster shells, frozen cooked whole lobsters, frozen Shrimp yellow, washed lobster meat, chitin, chitosan and glucosamine etc. In terms of leisure food development, Yang Ruijin invented a method of fully utilizing prawns to process seasoned shrimp ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/33A23L17/40
Inventor 熊善柏赵思明胡奕静刘茹刘友明荣建华
Owner HUAZHONG AGRI UNIV
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