2results about How to "Guaranteed crispy taste" patented technology

The utility model belongs to the technical field of packing container relates to a kind of starch foaming lunch box, including box body, box cover and cover, the box cover is closed on box body and forms closed cavity, the cover is connected on box cover and forms breathable cavity, first air vent is provided on the box cover, second air vent is provided on the cover, first air vent and second air vent are staggered on the vertical projection plane, first air vent, breathable cavity and second air vent form labyrinth air passage, the edge of first air vent is surrounded and is provided with the first ring of up extension, the edge of second air vent is surrounded and is provided with the second ring of up extension, first ring and second ring form the dustproof structure of the air passage.The starch foaming lunch box provided by the utility model has good air permeability, can realize the efficient discharge of wet hot gas, maintain the crisp taste of food, and also can ensure the anti-fouling function of lunch box.

The present application relates to the technical field of bread crumb processing, and more specifically, to a preparation process of bread crumbs and a product thereof, comprising the following preparation steps: S1, softening butter and egg yolk, and then stirring flour, soybean oil, butter and egg yolk to form granular flour; S2, stirring and mixing brown rice flour, starch, glyceryl monostearate, chitosan, tricalcium phosphate, sorbitol, calcium alginate, an enhancer and water in an environment at a temperature of 1-5°C at a stirring speed of 100-200r / min, and then adding the granular flour to stir to obtain dough, and standing for standby use; S3, extruding the dough to expel air in the dough to obtain pre-treated dough; S4, standing the pre-treated dough, and then feeding the pre-treated dough into a twin-screw extruder for puffing to obtain a strip product. The bread crumbs prepared by the process can maintain a crisp feeling for a long time, and at the same time maintain a good taste, and the bran will not fall off during frying.