Production equipment and preparation method of crispy sesame jujube

A production equipment and technology for sesame jujube, which is applied to the production equipment and preparation field of crispy sesame jujube, can solve the problems of uneven wrapping and insufficient crispness of red dates, and achieve the effects of even wrapping, ensuring crisp taste, and avoiding burning.

Inactive Publication Date: 2021-11-30
陕西美农网络科技有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the problems of uneven wrapping and insufficient crispness of jujube in the processing process of the existing crispy sesame jujube in the background technology, a production equipment and preparation method of crispy sesame jujube are proposed

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Production equipment and preparation method of crispy sesame jujube
  • Production equipment and preparation method of crispy sesame jujube
  • Production equipment and preparation method of crispy sesame jujube

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Such as Figure 1-6As shown, a kind of crispy sesame jujube production equipment proposed by the present invention comprises a housing 1, a stirring assembly 2, a discharge assembly 3, a baking roller group 4, a hot gas recovery pipe 13 and a controller; the discharge assembly 3 is provided with In the middle of the housing 1, it is divided into an upper mixing chamber and a lower baking chamber; one end of the hot gas recovery pipe 13 is connected to the stirring assembly 2, and the other end is connected to the lower baking chamber; the stirring assembly 2 is arranged in the upper mixing chamber; the baking The roller group 4 is in the baking chamber, and multiple groups are arranged from top to bottom to form a connected dynamic baking line. Each group of baking roller group 4 includes a plurality of rotating heating rollers; the stirring assembly 2 includes a mounting cylinder 12, a driving member , motor one, connecting shaft 16, stirring frame one 17, turret 18, c...

Embodiment 2

[0053] Such as Figure 7 Shown, on the basis of above-mentioned embodiment, the driver among the present invention comprises motor three 25 and connecting plate 26; Motor three 25 is arranged on the telescoping link top of cylinder one 19; , and the other end is connected to the stirring frame two 23.

[0054] The present invention is provided with a driving part, and the third motor 25 drives the connecting plate 26 to rotate, so that the second stirring frame 23 rotates, which is convenient for adjusting the angle and position of the stirring end, and enhances the flexibility of stirring.

Embodiment 3

[0056] Such as Figure 8-9 As shown, on the basis of the above-mentioned embodiments, a paving member 6 is arranged in the drying chamber of the present invention; Teeth 36, cylinder two 37 and lifting plate 38; mounting seat 34 is arranged on the chamber wall of the baking chamber; guide table 35 is arranged on the lower end of mounting seat 34; On; the paving teeth 36 are arranged at the lower end of the lifting plate 38 .

[0057] The present invention is equipped with a paving part 6, and the paving tooth 36 is driven up and down by the cylinder 2 37, and the accumulated semi-finished products are pushed away, so as to avoid uneven heating of the product, causing local scorching or weakness, and affecting the taste of the product.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the technical field of processing of crispy sesame jujube, in particular to production equipment and a preparation method of the crispy sesame jujube. The equipment comprises a shell, a stirring assembly, a discharging assembly, baking roller sets, a hot gas recovery pipe and a controller; the discharging assembly is arranged in the middle of the shell and divides the shell into an upper stirring chamber and a lower baking chamber; the stirring assembly is arranged in the upper stirring chamber; and the baking roller sets are arranged in the baking chamber. The stirring assembly is arranged to stir peripheral raw materials from different directions and positions, so that sesame and syrup more uniformly wrap jujube, and the quality of a finished product is ensured; the discharging assembly is arranged, so that random switching of material screening, discharging and sealing is achieved, recycling of redundant raw materials and unqualified raw materials is facilitated, and waste of the raw materials is reduced; and a dynamic baking line is formed through the baking roller sets, so that rolling baking of products is achieved, heating is more uniform and efficient, the crispy taste of the products is guaranteed, and burning caused by local heating is also avoided.

Description

technical field [0001] The invention relates to the technical field of crispy sesame jujube processing, in particular to production equipment and a preparation method of crispy sesame jujube. Background technique [0002] Crispy Sesame Jujube is a popular snack with a crispy taste and a sweet taste. During processing, it is necessary to mix sesame seeds, syrup and red dates first, and then dry them after the sesame seeds and syrup completely cover the red dates to obtain a crispy taste. In the existing crispy sesame jujube processing process, the problems of uneven wrapping and insufficient crispness of jujube tend to occur, which affect the quality of the product. Contents of the invention [0003] Aiming at the problems of uneven wrapping and insufficient crispness of jujube in the processing process of the existing crispy sesame jujube in the background technology, a production equipment and preparation method of crispy sesame jujube are proposed. The invention sets s...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/54A23G3/24A23G7/02
Inventor 李明明顾雅奇
Owner 陕西美农网络科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap