Rhizoma rodgersiae heat-clearing and blood-cooling instant frozen bean curd slices and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology for clearing heat, cooling blood, and freezing tofu, which is applied in the fields of dairy products, food science, food ingredients, etc., can solve the problems of blood heat, easy to produce dependence and other problems that cannot be fundamentally solved, and achieves high food safety, good taste, The effect of simple process flow
Inactive Publication Date: 2016-11-16
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
View PDF4 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0003] At present, there are many medicines for nourishing yin and cooling blood on the market, but most of them only have the effect of clearing heat a
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0033] An instant frozen tofu slice for clearing heat and cooling blood of Yantuo, which is made of the following raw materials in parts by weight: 14-17 parts of Yantuo, 13-16 parts of Diren, 11-15 parts of comfrey, 10-12 parts of bald barnyard grass, 8-13 parts of Bantamina gentian, 6-9 parts of white clover, 5-8 parts of ficus pear, 4-7 parts of bell flower, 3-5 parts of tidal wind grass, 2-3 parts of scorpion, soybean 500- 600 parts, 15-18 parts of bittern, 100-120 parts of honey.
Embodiment 2
[0035] Said Yantuo clearing heat and cooling blood ready-to-eat frozen bean curd slices, the raw materials are according to preferred parts by weight, 14 parts of Yantuo, 16 parts of Diren, 12 parts of comfrey, 11 parts of bald barnyard millet, 13 parts of gentian, and white axle 9 parts of grass, 7 parts of Liguo ficus, 4 parts of bell flower grass, 5 parts of Chaofeng grass, 3 parts of scorpion, 550 parts of soybeans, 18 parts of bittern, and 100 parts of honey.
Embodiment 3
[0037] Said Yantuo clearing heat and cooling blood ready-to-eat frozen bean curd slices, the raw materials are according to preferred parts by weight, 15 parts of Yantuo, 13 parts of Diren, 11 parts of comfrey, 12 parts of bald weed, 10 parts of gentian, and white axle 8 parts of grass, 8 parts of Liguo ficus, 7 parts of bell flower grass, 3 parts of Chaofeng grass, 3 parts of scorpion, 500 parts of soybeans, 15 parts of bittern, and 110 parts of honey.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The present invention relates to frozen bean curd, in particular to rhizoma rodgersiae heat-clearing and blood-cooling instant frozen bean curd slices and a preparation method thereof. According to the method, rhizoma rodgersiae, Melastoma dodecandrum Lour., Root of Sinkiang Arnebia, root of Echinochloa colonum (L.) Link, pubigerous gentian herb, herb of Trifolium repens L., stem of Ficus pyriformis Hook. et Arn, herb of Codonacanthus pauiflorus (Nees )Nees [Asystasia pauciflora Nees; Codonocanthus acuminatus Nees], root of Cynanchum ascyrifolium (Franch. et Sav.) Matsum. and Boor's Mustard Herb which are high in quality are carefully selected, and the raw materials are mixed and decocted to obtain traditional Chinese medicine liquid; carefully selected soybeans are ground, made in salt brine and boiled to be prepared into bean curd, the bean curd is sliced and quick-frozen to be prepared into frozen bean curd slices, and the frozen bean curd slices are soaked in the traditional Chinese medicine liquid for fully absorbing the nutrient elements of the traditional Chinese medicine and are baked to be crispy, so that the frozen bean curd slices are good in taste, ready to be served and convenient to eat, and have the effects of clearing heat and reducing internal heat, cooling the blood and nourishing yin, detoxifying and promoting diuresis after being eaten for a long time.
Description
technical field [0001] The invention relates to a frozen tofu, in particular to a Yantuo clearing heat and cooling blood ready-to-eat frozen tofu slices and a preparation method thereof. Background technique [0002] Blood heat refers to the pathological state in which heat enters the blood and the blood flow is accelerated and abnormal. Blood heat is mostly caused by evil heat entering the blood, and it can also be caused by emotional depression and excessive fire caused by five wills. Traditional Chinese medicine believes that if the yang energy in the body is too strong, the fire energy will be very strong, and the blood will speed up when the blood is overheated, the pulse will beat faster, and it will even damage the veins and consume yin energy. Blood heat can also lead to an increase in toxins in the body, which is prone to upset and thirst, restlessness, oral ulcers, dry skin, and irritability. [0003] At present, there are many medicines for nourishing yin and co...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more