31results about How to "Help supplement" patented technology

The present invention relates to a composition for reducing sport injury and promoting sport injury repair. The composition comprises the following raw materials and auxiliary materials, by weight, 500-2000 parts of hydrolyzed collagen protein, 100-400 parts of soybean protein peptide, 50-400 parts of chondroitin sulphate, 50-400 parts of glucosamine or a salt thereof, 100-1000 parts of a traditional Chinese medicine, 10-400 parts of haematococcus pluvialis, 1-100 parts of vitamin, and 1-100 parts of a mineral. The composition provides good effects for sport injury reduction and sport injury repair promotion.

The invention discloses a riparian zone sewage reduction method, particularly a riparian zone sewage reduction method by combining a perennial vegetation zone and an infiltration reinforcement zone. The method comprises the following step: arranging an infiltration reinforcement zone and a perennial herb sewage interception buffer zone for the riparian zone, wherein the sewage interception buffer zone is composed of a hygrophytic herb zone, a mesozoic herb zone and a xeromorphic herb zone which are sequentially arranged from the riverbank to the place far away from the riverbank, a reaping mode is adopted to reduce the growth of the annual herbs, and the infiltration reinforcement zone is arranged between the hygrophytic herb zone and the mesozoic herb zone. The method can effectively intercept sewage and increase the infiltration amount of underground water; and the perennial herbs have developed root systems, so the reasonable arrangement of the perennial herbs is beneficial to enhancing the sewage interception capacity and water/soil retention capacity of the riparian zone. By sectionallly planting and arranging the hygrophytic, hygrophytic and xeromorphic perennial herbs, the vegetation can be regulated to enhance the sewage interception capacity of the riparian buffer zone.

The invention provides a health-care lepidium meyenii wine and a preparation method thereof. The method comprises the following steps: 1) weighing powdery lepidium meyenii, red dates, radix polygonati officinalis and gynostemma pentaphylla according to a certain mass ratio and mixing for serving as Chinese herbal medicine powder for later use; 2) carrying out CO2 supercritical extraction on the Chinese herbal medicine powder and separating to obtain a supercritical extracting solution of the Chinese herbal medicine materials and medicine dregs; 3) decocting the medicine dregs with water and extracting to obtain an extracting solution of the medicine dregs; 4) evenly mixing the supercritical extracting solution of the Chinese herbal medicine materials and the extracting solution of the medicine dregs, concentrating the mixed solution to reach 30% to 40% of original volume; 5) dissolving propolis in white spirits to prepare a 0.5% to 1% propolis liquid; 6) evenly mixing the concentrated solution of the Chinese herbal medicine materials, the white spirits, the propolis liquid and microelement compositions according to the certain mass ratio so as to obtain the health-care lepidium meyenii wine. The health-care lepidium meyenii wine has good functions of resisting fatigue and tonifying the kidney for maintaining health.

The invention discloses sturgeon compound powder, sturgeon bone wine and application. The sturgeon compound powder is prepared from sturgeon meat and soft bone as raw materials through enzymolysis by using a complex enzyme, separation by using an ultrafiltration membrane separator, macroreticular resin (HPD series) and activated carbon and through spray drying. The sturgeon compound powder is capable of effectively clearing free radicals and improving organism immunity, and has wide application prospects in fields of food, medicines and cosmetics. The sturgeon compound powder and base wine are blended to form the sturgeon bone wine, and the sturgeon bone wine has not only the specific fresh taste of sturgeon, but also sturgeon protein and hexosamine, is relatively rich in nutrition, can do no harm to livers, has a function of protecting the livers, and can replenish chondroitin sulfate to human body joints when being taken for a long time.

The invention discloses coated peanuts and a preparation method thereof, relating to the technical field of food processing. The coated peanuts are prepared from the following raw materials: 40-60 parts of peanut kernels, 5-15 parts of wheat bran, 3-6 parts of buckwheat, 2-5 parts of quinoa flour, 5-10 parts of pre-gelatinized starch, 2-7 parts of maltodextrin, 1-4 parts of corn starch, 0.5-1.5 parts of water-chestnut starch, 0.1-0.8 part of water-chestnut skin extract, 0.5-2 parts of whole egg powder, 0.2-1.8 parts of eggplant powder, 0.2-1 part of mushroom powder, 0.3-1.5 parts of pitaya skin powder, 0. 5-3 parts of fructose, 1-4 parts of maltitol, 0.01-0.1 part of sorbitol, 0.2-1 part of vegetable oil and 0.5-1.5 parts of feed powder. The coated peanuts have the beneficial effect that the added sweetening agent does not cause the increase in blood sugar, is rich in dietary fibers, and is conductive to supplementation of dietary fibers required by human bodies, and meanwhile does notcause the increase in blood pressure and blood fat.

The invention provides a micromolecular nutrition agent capable of effectively promoting proliferation of beneficial intestinal bacteria. Pulp of yacon, pulp of burdock and pulp of Chinese yams are taken as fermenting raw materials, and are fermented by taking saccharomyces cerevisiae, lactobacillus acidophilus and lactobacillus plantarum as fermenting agent to obtain the micromolecular nutritionagent. The invention further provides a preparation method of the micromolecular nutrition agent. According to the micromolecular nutrition agent capable of effectively promoting proliferation of thebeneficial intestinal bacteria and the preparation method of the micromolecular nutrition agent, the yacon, the burdock and the Chinese yams are taken as the raw materials, and are fermented through the saccharomyces cerevisiae, the lactobacillus acidophilus and the lactobacillus plantarum, the fermenting period can be shortened remarkably, fermenting steps are reduced, a fermented product is richin oligosaccharide, mycoprotein and various vitamins, and supplementation and proliferation of probiotic groups in intestinal tracts of human bodies can be facilitated.

The invention discloses choerospondias axillaris cakes rich in dietary fibers and a preparation method and an application thereof and relates to the technical field of food processing. The choerospondias axillaris cakes are prepared from the following raw materials in parts by weight: 30-50 parts of choerospondias axillaris, 3-7 parts of wheat bran, 5-12 parts of buckwheat, 4-10 parts of quinoa powder, 2-8 parts of amaranth seed powder, 5-8 parts of celery, 1-5 parts of wine, 3-8 parts of common nostoc polysaccharide, 0.1-1 part of grape vinegar, 6-14 parts of sweet potato starch, 0.5-1.5 parts of konjac glucomannan, 10-28 parts of maltitol, 5-15 parts of fructose, 0.02-0.2 part of sorbitol and 0.1-1.5 parts of chitosan oligosaccharide. The choerospondias axillaris cakes have the beneficial effects that blood glucose is not raised by adding a sweetening agent, the choerospondias axillaris cakes are rich in dietary fibers, so that dietary fibers needed by human body are supplemented favorably, and meanwhile, the blood glucose is reduced favorably.

The present invention provides a cyclocarya paliurus and asparagus tea, which comprises the following raw materials: cyclocarya chinensis leaves and asparagus shoots; the weight ratio of the buds of the buds and the asparagus shoots is 1:2 to 3; the cyclocarya paliurus and asparagus tea is characterized in that cyclocarya paliurus bud leaves and asparagus shoots are respectively prepared to a semi-finished product, which can be the semi-finished products of the cyclocarya paliurus tea and asparagus tea, the semi-finished products of the cyclocarya paliurus tea and asparagus tea are compoundedaccording to the ratio of 1:2 to 3, and the composite tea is sealed and fermented, and then the fermented composite tea is dried and the water content of the composite tea is lowered to 4 to 7%, and the cyclocarya paliurus and asparagus tea can be obtained. The cyclocarya paliurus and asparagus tea has good health care effect in lowering blood sugar, lowering blood fat and lowering blood pressure;without adding any preservatives, the cyclocarya paliurus and asparagus tea fully retains the three major nutrients of asparagus: high vitamin, high cellulose, and high protein; and contains a largenumber of essential elements and trace elements required for human body; the dissolution rate of potassium ions is higher than that of other asparagus tea prepared by other preparation methods; and the taste ofthe cyclocarya paliurus and asparagus tea is good.

The invention discloses a blowing cover fuel gas escape-preventing system and a control method thereof. The blowing cover fuel gas escape-preventing system comprises a blowing cover, a blowing pipe row and a gas pipeline and is characterized by further comprising an airflow device, wherein the blowing cover is positioned at the top of a sintering machine trolley; the blowing pipe row is arranged in the blowing cover, is positioned above the sintering machine trolley and is used for blowing combustible gas to the sintering material surface of the sintering machine trolley; the gas pipeline is used for conveying combustible gas to the blowing pipe row; the airflow device comprises a driving air cylinder and a rotary impeller device; and the rotary impeller device is arranged at the top of the blowing cover and is used for driving external air to generate airflow and conveying the generated airflow into the blowing cover downwards from the top of the blowing cover to form a wind pressurebelt area above the blowing pipe row, and combustible gas cannot penetrate through the wind pressure belt area upwards. The blowing cover fuel gas escape-preventing system can basically eliminates thefuel gas escaping phenomenon and can inhale the air out of the cover to further realize the purpose that a sintering production line produces stably, smoothly and excellently.

The invention discloses a preparation method of a tea polyphenol preparation for preventing chronic diseases. The preparation method comprises the following steps: S1, selecting raw materials, specifically, preparing the following raw materials in parts by weight: 20-40 parts of tea polyphenol, 30-60 parts of polyhydric alcohols, 40-80 parts of L-carnitine, 20-40 parts of a lotus leaf extract, 40-70 parts of a radix polygoni multiflori extract, 30-50 parts of a dendrobium officinale extract, 20-30 parts of a fructus lycii extract, 60-80 parts of olive oil, 50-70 parts of perilla oil, 60-100 parts of an emulsifier and 80-120 parts of an adhesive; S2, carrying out screening; S3, mixing the raw materials; and S4, carrying out concentrating. The invention also discloses production equipment of the tea polyphenol preparation for preventing chronic diseases. The tea polyphenol preparation disclosed by the invention can be prepared into oral liquid or capsules, and is beneficial to better absorption, so that the tea polyphenol preparation has the effects of reducing blood fat, resisting cancers, resisting free radical oxidation and being beneficial to absorption and vitamin supplementation.

The invention discloses a water inlet device and a water inlet method for an anaerobic reactor. Most of anaerobic bacteria are strictly anaerobic bacteria which are extremely sensitive to oxygen; and however, in practice, inlet water is required to be changed every day or every other day, so that controlling dissolved oxygen in the inlet water of the reactor to a relatively low level becomes very important. The water inlet device consists of three parts, namely a water inlet barrel, a water inlet barrel cover and a gas producing main body, wherein a feed port is formed in the water inlet barrel cover; the water inlet barrel cover is connected with the gas producing main body through a connecting component; the gas producing main body is fixed through the connecting component and a siphon; a solid material is fed from the feed port, a liquid material is fed through the siphon, and after gas-liquid mixing, a gas producing reaction can be performed; and the solid material is carbonate or bicarbonate, the liquid material is acid, and produced gas is CO2 which forms a CO2 atmosphere. Through the water inlet device and the water inlet method, continuous dissolution of oxygen in air into the inlet water can be simply and effectively prevented, so that the low-oxygen state of the inlet water is kept; besides, the produced CO2 can supplement an inorganic carbon source required by autotrophic bacteria, so that the growth of anaerobic autotrophic bacteria and stable operation of the anaerobic reactor are facilitated.

The invention relates to the technical field of acerola cherry collagen peptide beverages, in particular to a preparation method of an acerola cherry collagen peptide beverage. The preparation method comprises the steps of S1, selecting fresh acerola cherries, and pretreating the acerola cherries to obtain acerola cherry primary pulp; S2, adding pectinase into the acerola cherry primary pulp for enzymolysis, conducting rough filtration on the primary pulp after enzymolysis, and obtaining acerola cherry normal juice; S3, blending the acerola cherry normal juice to obtain acerola cherry collagen peptide juice; S4, performing homogenization treatment through a high-pressure homogenizer; S5, carrying out ultrahigh-temperature instantaneous sterilization on the homogenized acerola cherry collagen peptide juice; S6, sampling after sterilization to detect the bacterial quantity; and S7, performing filling after detection to obtain a finished product of the acerola cherry collagen peptide beverage. The acerola cherry collagen peptide beverage prepared by the invention not only has unique taste and fragrance, but also is very healthy, and is helpful for supplementing vitamins and collagen for people.

The invention discloses a pet food with rich proteins and a preparation method thereof, and belongs to the field of foods. The pet food with rich proteins is prepared from the following raw materialsin parts by mass: 20-35 parts of corn powder, 3-7 parts of bovine bone meal, 5-12 parts of fish bone meal, 5-15 parts of lean pork, 0.5-1.5 parts of animal oil, 1-2 parts of vegetable oil, 0.5-0.8 part of salt, 3-9 parts of carrots, 2-10 parts of Chinese cabbage, 6-12 parts of sodium dehydroacetate, 5-10 parts of potassium chloride, 8-14 parts of calcium hydrogen phosphate, 2-10 parts of ferrous sulfate, and 5-15 parts of water. The pet food with rich proteins has the following beneficial effects: the pet food is rich in protein content, as well as capable of promoting brain development of pets, coordinating hormone level of the pets, helping the pets to maintain body health, improving hair loss, brightening hairs and promoting enhancement of pet immunity; moreover, substances with rich vitamins are added, so that the pet food is also beneficial for vitamin supplementation for the pets.