Micromolecular nutrition agent capable of effectively promoting proliferation of beneficial intestinal bacteria and preparation method of micromolecular nutrition agent

A nutritional preparation and small molecule technology, which is applied in the field of small molecular nutritional preparations for efficiently promoting the proliferation of intestinal beneficial bacteria and their preparation, can solve the problems of long fermentation cycle and many fermentation steps, and achieves the advantages of reducing fermentation steps and shortening fermentation cycle. Effect

Inactive Publication Date: 2018-11-27
江瀚生物科技(上海)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the existing gastrointestinal conditioning foods have the disadvantages of long fermentation period and many fermentation steps

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] This embodiment provides a preparation method of a small molecule nutritional preparation using yacon, burdock and yam as raw materials, comprising the following steps:

[0030] 1) Cleaning: Wash the yacon, burdock and yam respectively, and remove the moldy and rotten parts;

[0031] 2) Enzyme inactivation: put yacon and burdock into boiling water and boil for 10 minutes, and inactivate the enzyme;

[0032] 3) Pulping: After peeling the yacon, burdock and yam respectively, grind them into pulp with a refiner, and control the ambient temperature at 10°C during beating;

[0033] 4) Sterilization: high-temperature sterilization is carried out to the pulp prepared in step 3) respectively, the sterilization temperature is 95° C., and the sterilization time is 15 seconds;

[0034] 5) Fermentation: step 4) cooling the fruit pulp after high-temperature sterilization, mixing the fruit pulp with the weight ratio of yacon: burdock: yam in a ratio of 3:1:1, adding a starter that a...

Embodiment 2

[0037] This embodiment provides a preparation method of a small molecule nutritional preparation using yacon, burdock and yam as raw materials, comprising the following steps:

[0038] 1) Cleaning: Wash the yacon, burdock and yam respectively, and remove the moldy and rotten parts;

[0039] 2) Enzyme inactivation: put yacon and burdock into boiling water and boil for 8 minutes, and inactivate the enzyme;

[0040] 3) Pulping: After peeling the yacon, burdock and yam respectively, grind them into pulp with a refiner, and control the ambient temperature at 10°C during beating;

[0041] 4) Sterilization: high-temperature sterilization is carried out to the pulp prepared in step 3) respectively, the sterilization temperature is 98° C., and the sterilization time is 10 seconds;

[0042] 5) Fermentation: step 4) cooling the fruit pulp after high-temperature sterilization, mixing the fruit pulp with a weight ratio of yacon: burdock: yam in a ratio of 5:2:2, adding a starter that acco...

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PUM

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Abstract

The invention provides a micromolecular nutrition agent capable of effectively promoting proliferation of beneficial intestinal bacteria. Pulp of yacon, pulp of burdock and pulp of Chinese yams are taken as fermenting raw materials, and are fermented by taking saccharomyces cerevisiae, lactobacillus acidophilus and lactobacillus plantarum as fermenting agent to obtain the micromolecular nutritionagent. The invention further provides a preparation method of the micromolecular nutrition agent. According to the micromolecular nutrition agent capable of effectively promoting proliferation of thebeneficial intestinal bacteria and the preparation method of the micromolecular nutrition agent, the yacon, the burdock and the Chinese yams are taken as the raw materials, and are fermented through the saccharomyces cerevisiae, the lactobacillus acidophilus and the lactobacillus plantarum, the fermenting period can be shortened remarkably, fermenting steps are reduced, a fermented product is richin oligosaccharide, mycoprotein and various vitamins, and supplementation and proliferation of probiotic groups in intestinal tracts of human bodies can be facilitated.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a small-molecule nutritional preparation that efficiently promotes the proliferation of intestinal beneficial bacteria and a preparation method thereof. Background technique [0002] Yacon contains a large amount of water-soluble dietary fiber and rich fructo-oligosaccharides, the latter content accounts for 45% to 65% of the dry basis of the fruit. It can significantly improve the proportion of microbial flora in the intestinal tract, and is the activation of bifidobacteria in the intestinal tract. proliferation factor. Burdock contains inulin, volatile oil, arctic acid, various polyphenols and aldehydes, and is rich in cellulose and amino acids. Yam contains mucin, amylase, saponin, free amino acid, polyphenol oxidase and other substances. Mucin is a viscous substance composed of mannan and globulin. Yacon, burdock and yam are all vegetables and fruits that can be used fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/135A23L33/14
CPCA23L33/00A23L33/135A23L33/14A23V2002/00A23V2200/3204A23V2250/76A23V2400/113A23V2400/169
Inventor 江瀚
Owner 江瀚生物科技(上海)有限公司
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