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Preparation method of acerola cherry collagen peptide beverage

A technology of collagen peptides and acerola cherries, which is applied in the direction of protein-containing food ingredients, food ingredients, food ultrasonic treatment, etc., can solve the problems of not being suitable for users' healthy drinking, not being favored, and general taste and flavor, so as to improve elasticity and moisture, good absorption effect, unique fragrance effect

Pending Publication Date: 2022-02-01
海南振业英涛科技集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the existing acerola collagen peptide drink contains more complicated additives, which is not suitable for healthy drinking by users, and the existing acerola collagen peptide drink has a general taste and flavor and cannot be favored by the public.

Method used

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  • Preparation method of acerola cherry collagen peptide beverage
  • Preparation method of acerola cherry collagen peptide beverage
  • Preparation method of acerola cherry collagen peptide beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A method for preparing an acerola collagen peptide beverage, comprising the following steps:

[0030] S1, select fresh acerola cherries, carry out pretreatment to acerola cherries, obtain acerola cherry puree;

[0031] S2. Add pectinase to the acerola cherry puree for enzymolysis. The amount of pectinase added is 0.15%, the enzymolysis temperature is 30°C, and the enzymolysis time is 60 minutes. The enzymolysis puree is coarsely filtered , to obtain the original juice of acerola cherry;

[0032] S3. Blending the original juice of acerola cherry, adding 0.008g of citric acid, 0.4g of caprylic-capric coconut ester, 2g of isomaltooligosaccharide, 0.25g of xylitol, and TL50 sweetener to each 30ml of the original juice of acerola cherry Sai sugar 0.4g, β-cyclodextrin 0.1g, ethyl maltol 0.05g, xanthan gum 0.2g, CMC-Na 0.06g, potassium sorbate, collagen peptide 0.3g, salmon powder 1.2g, vitamin B6 0.08g, 0.06g of nicotinamide and 60g of water to obtain acerola collagen pepti...

Embodiment 2

[0043] A method for preparing an acerola collagen peptide beverage, comprising the following steps:

[0044] S1, select fresh acerola cherries, carry out pretreatment to acerola cherries, obtain acerola cherry puree;

[0045] S2. Add pectinase to the acerola cherry puree for enzymolysis. The amount of pectinase added is 0.20%, the enzymolysis temperature is 40°C, and the enzymolysis time is 80 minutes. The enzymolysis puree is coarsely filtered , to obtain the original juice of acerola cherry;

[0046] S3. Blending the original juice of acerola cherry, adding 0.01g of citric acid, 0.5g of caprylic-capric coconut ester, 3g of isomaltooligosaccharide, 0.35g of xylitol, and TL50 sweetener to each 30ml of the original juice of acerola cherry Sai sugar 0.6g, β-cyclodextrin 0.2g, ethyl maltol 0.08g, xanthan gum 0.3g, CMC-Na 0.1g, potassium sorbate, collagen peptide 0.4g, salmon powder 1.4g, vitamin B6 0.1g, 0.1g nicotinamide and 80g water to obtain acerola collagen peptide juice; ...

Embodiment 3

[0057] A method for preparing an acerola collagen peptide beverage, comprising the following steps:

[0058] S1, select fresh acerola cherries, carry out pretreatment to acerola cherries, obtain acerola cherry puree;

[0059] S2. Add pectinase to the acerola cherry puree for enzymolysis. The amount of pectinase added is 0.25%, the enzymolysis temperature is 50°C, and the enzymolysis time is 110 minutes. The enzymolysis puree is coarsely filtered , to obtain the original juice of acerola cherry;

[0060] S3. Blending the original juice of acerola cherry, adding 0.012g of citric acid, 0.6g of caprylic-capric coconut ester, 4g of isomaltooligosaccharide, 0.45g of xylitol, and TL50 sweetener to each 30ml of the original juice of acerola cherry Sai sugar 0.8g, β-cyclodextrin 0.3g, ethyl maltol 0.1g, xanthan gum 0.4g, CMC-Na 0.15g, potassium sorbate, collagen peptide 0.5g, salmon powder 1.5g, vitamin B6 0.12g, 0.15g nicotinamide and 100g water to obtain acerola collagen peptide ju...

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Abstract

The invention relates to the technical field of acerola cherry collagen peptide beverages, in particular to a preparation method of an acerola cherry collagen peptide beverage. The preparation method comprises the steps of S1, selecting fresh acerola cherries, and pretreating the acerola cherries to obtain acerola cherry primary pulp; S2, adding pectinase into the acerola cherry primary pulp for enzymolysis, conducting rough filtration on the primary pulp after enzymolysis, and obtaining acerola cherry normal juice; S3, blending the acerola cherry normal juice to obtain acerola cherry collagen peptide juice; S4, performing homogenization treatment through a high-pressure homogenizer; S5, carrying out ultrahigh-temperature instantaneous sterilization on the homogenized acerola cherry collagen peptide juice; S6, sampling after sterilization to detect the bacterial quantity; and S7, performing filling after detection to obtain a finished product of the acerola cherry collagen peptide beverage. The acerola cherry collagen peptide beverage prepared by the invention not only has unique taste and fragrance, but also is very healthy, and is helpful for supplementing vitamins and collagen for people.

Description

technical field [0001] The invention relates to the technical field of acerola collagen peptide drink, in particular to a method for preparing an acerola collagen peptide drink. Background technique [0002] Collagen is a kind of natural protein in the human body protein, which can play many beneficial effects on the human body. For example, it plays a very important role in maintaining the elasticity of the skin and preventing the appearance of wrinkles; when the collagen in the human skin is lacking and the collagen fibers become thinner or lost, the elasticity of the skin elastin will decrease. The mesh structure formed by the elastin and collagen in the skin will disintegrate, which will cause wrinkles. For another example, if the collagen in human bones is lost, it will cause the loss of calcium in the bones, which will lead to osteoporosis. Based on the above, supplementing collagen not only has cosmetic effects, but also can promote human health. [0003] Acerola c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/84A23L5/30A23L33/12A23L33/18A23L33/10
CPCA23L2/02A23L2/52A23L2/84A23L5/32A23L33/12A23L33/18A23L33/10A23V2002/00A23V2200/30A23V2200/318A23V2250/032A23V2250/18A23V2250/28A23V2250/6422A23V2250/5112A23V2250/5086A23V2250/51088A23V2250/55A23V2250/70A23V2300/48
Inventor 李春伶白新鹏常会敏李国胜黄欢
Owner 海南振业英涛科技集团有限公司
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