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Sturgeon compound powder, sturgeon bone wine and application

A technology of composite powder and sturgeon, which is applied in the field of sturgeon bone wine and its application, composite powder of sturgeon, to achieve the effects of improving the body's immunity, enriching nutrition and protecting the liver

Active Publication Date: 2017-05-17
古鲟(大连)生物科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, there is no information about using sturgeon meat and sturgeon cartilage as raw materials, enzymatically hydrolyzing it with compound enzymes into sturgeon compound powder that is easily absorbed by the human body and has the effect of scavenging free radicals, and preparing sturgeon compound powder that has no damage to the liver and has protective effects on the liver. Related reports of sturgeon bone wine with liver function

Method used

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  • Sturgeon compound powder, sturgeon bone wine and application
  • Sturgeon compound powder, sturgeon bone wine and application
  • Sturgeon compound powder, sturgeon bone wine and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A sturgeon compound powder is prepared as follows:

[0021] a. Wash the slaughtered sturgeon, take the sturgeon meat and sturgeon cartilage and freeze-dry to a moisture content of less than 1%, crush the freeze-dried sturgeon meat and sturgeon cartilage into 2500 mesh sturgeon superfine powder;

[0022] b. Grind the ultrafine sturgeon powder into 100 nm nano sturgeon powder;

[0023] c. Add 0.05M phosphate buffer with pH 7~8 and compound enzyme to sturgeon nanopowder, and enzymatically hydrolyze for 30 h; the mass ratio of sturgeon nanopowder to phosphate buffer is 1:5, and the compound enzyme The added amount is 15 activity units: 1 gram of sturgeon nanopowder, and the compound enzyme is a mixture of subtilisin, papain, and alkaline protease in a ratio of activity units of 3:3:4;

[0024] d. Centrifuge the supernatant, use an ultrafiltration membrane separator with a molecular weight cut-off of less than 10000 Da to separate, collect the liquid passing through the ultrafiltrat...

Embodiment 2

[0029] a. Wash the slaughtered sturgeon, take the sturgeon meat and sturgeon cartilage and freeze-dry it to a moisture content of less than 1%, crush the freeze-dried sturgeon meat and sturgeon cartilage into 1000 mesh sturgeon superfine powder;

[0030] b. The ultrafine sturgeon powder ball is ground into 70nm sturgeon nanopowder;

[0031] c. Add the 0.1M phosphate buffer of pH 7~8 and the compound enzyme to the sturgeon nanopowder, and enzymatically hydrolyze for 12 hours; the mass ratio of the sturgeon nanopowder to the phosphate buffer is 1:1, and the compound enzyme is added The amount is 25 vitality units: 1 gram of sturgeon nanopowder, and the composite enzyme is a mixture of subtilisin, papain, and alkaline protease in a ratio of 3:3:4 to the vitality unit;

[0032] d. Centrifuge the supernatant, use an ultrafiltration membrane separator with a molecular weight cut-off of less than 10000 Da to separate, collect the liquid passing through the ultrafiltration membrane, pass the...

Embodiment 3

[0034] a. Wash the slaughtered sturgeon, take the sturgeon meat and sturgeon cartilage and freeze-dry to a moisture content of less than 1%, crush the freeze-dried sturgeon meat and sturgeon cartilage into 4000 mesh sturgeon superfine powder;

[0035] b. Mill the ultrafine sturgeon powder into 200 nm nano sturgeon powder;

[0036] c. Add 0.02M phosphate buffer with pH 7~8 and complex enzyme to the sturgeon nanopowder, and enzymatically hydrolyze for 48 h; the mass ratio of the sturgeon nanopowder to the phosphate buffer is 1:10, the complex enzyme The addition amount is 10 vitality units: 1 gram of sturgeon nanopowder, and the composite enzyme is a mixture of subtilisin, papain, and alkaline protease in a ratio of 3:3:4 to the vitality unit;

[0037] d. Centrifuge the supernatant, use an ultrafiltration membrane separator with a molecular weight cut-off of less than 10000 Da to separate, collect the liquid passing through the ultrafiltration membrane, pass the collected liquid throug...

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Abstract

The invention discloses sturgeon compound powder, sturgeon bone wine and application. The sturgeon compound powder is prepared from sturgeon meat and soft bone as raw materials through enzymolysis by using a complex enzyme, separation by using an ultrafiltration membrane separator, macroreticular resin (HPD series) and activated carbon and through spray drying. The sturgeon compound powder is capable of effectively clearing free radicals and improving organism immunity, and has wide application prospects in fields of food, medicines and cosmetics. The sturgeon compound powder and base wine are blended to form the sturgeon bone wine, and the sturgeon bone wine has not only the specific fresh taste of sturgeon, but also sturgeon protein and hexosamine, is relatively rich in nutrition, can do no harm to livers, has a function of protecting the livers, and can replenish chondroitin sulfate to human body joints when being taken for a long time.

Description

Technical field [0001] The invention relates to a deep-processed product using sturgeon meat and cartilage as raw materials, in particular to a sturgeon composite powder, sturgeon bone wine and applications. Background technique [0002] Sturgeon is rich in nutrients and is an aquatic product that is extremely beneficial to the human body. According to the "Supplements of Materia Medica": "Sturgeon, the meat is sweet, flat, non-toxic. Indications to invigorate deficiency and qi, make people fat and healthy. Boil juice and drink, treat bloody. Nose meat mainly treats deficiency and lower qi. Zi is mainly used for food. Fatty, kill small worms in the abdomen". "Chinese Medicinal Animal Primary Color Illustrated Book" writes: Meat is nourishing and strong, replenishing qi and deficiencies, and nourishing blood. It can be used to treat spleen deficiency, diarrhea, malnutrition, qi deficiency, muscle weakness, weakness after illness, anemia, malnutrition, bloody tingling, prostatiti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/10A23L17/00A23L33/00C12G3/04C12G1/00C12C12/00C12C5/00
CPCA23V2002/00C12C5/00C12C12/00C12G1/00C12G3/04A23V2200/30A23V2200/306
Inventor 李伟佟长青王庆辉孙铭阳
Owner 古鲟(大连)生物科技发展有限公司
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