Fruit and vegetable tuiles

A technology for tiles, fruits and vegetables, applied in the field of fruit and vegetable tile cakes, can solve the problems of easy breakage, hard taste, limiting product taste and flavor, etc., and achieves the effect of being unbreakable and ensuring crisp taste.

Inactive Publication Date: 2017-01-04
李自卫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When selling, they are weighed in bulk or put into a large bag with a fixed weight. There are many problems in the market sales of existing products, especially the problem of brokenness. Because this type of cake requires a crisp taste, it is extremely difficult in the process of transportation and sales. It is easy to break, and once broken, it is difficult to sell; in order to solve this problem, many manufacturers have carried out research on ingredients and processes. The degree of crispness will make the taste hard, which is not recognized by consumers
Therefore, existing manufacturers have no good way to make this type of cake; and how to ensure taste and nutrition after adding fruits and vegetables, these factors also limit the mouthfeel and local flavor of the produced product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A fruit and vegetable tile cake, the raw materials are composed of the following parts by weight: carrot 10, sesame 0.1, flour 65, salt 0.2, white sugar 0.8, edible oil 5.5, edible essence 0.05, baking soda powder 0.3, water 14, the Smash the carrots. In the ingredient container, first add edible oil, edible essence, and sesame seeds, then add water and the smashed carrots and stir. While stirring, add white sugar. After the white sugar dissolves, add baking soda powder and continue stirring. Add salt, wait for the salt to dissolve, then add flour, stir evenly; add the mixed raw materials into the mold, and then send it to the baking oven for baking. The time is 3-5 minutes, then the temperature is raised to 165°C, the baking time is 3-5 minutes, and then the temperature is lowered to 120°C, the baking time is 10-15 minutes, and then the temperature is lowered to 70°C, the baking time is 5-10 minutes; after the baking, quickly Cool until the tile cake is taken out, imme...

Embodiment 2

[0014] A fruit and vegetable tile cake, the raw materials are composed of the following parts by weight: carrot 12, sesame 0.3, flour 70, salt 0.5, white sugar 1.2, edible oil 6, edible essence 0.07, baking soda powder 0.35, water 16, the Smash the carrots. In the ingredient container, first add edible oil, edible essence, and sesame seeds, then add water and the smashed carrots and stir. While stirring, add white sugar. After the white sugar dissolves, add baking soda powder and continue stirring. Add salt, wait for the salt to dissolve, then add flour, stir evenly; add the mixed raw materials into the mold, and then send it to the baking oven for baking. The time is 3-5 minutes, then the temperature is raised to 165°C, the baking time is 3-5 minutes, and then the temperature is lowered to 120°C, the baking time is 10-15 minutes, and then the temperature is lowered to 70°C, the baking time is 5-10 minutes; after the baking, quickly Cool until the tile cake is taken out, immed...

Embodiment 3

[0016] A fruit and vegetable tile cake, the raw materials are composed of the following parts by weight: carrot 11, sesame 0.2, flour 67, salt 0.4, white sugar 1, edible oil 5.6, edible essence 0.06, baking soda powder 0.33, water 15, the Smash the carrots. In the ingredient container, first add edible oil, edible essence, and sesame seeds, then add water and the smashed carrots and stir. While stirring, add white sugar. After the white sugar dissolves, add baking soda powder and continue stirring. Add salt, wait for the salt to dissolve, then add flour, stir evenly; add the mixed raw materials into the mold, and then send it to the baking oven for baking. The time is 3-5 minutes, then the temperature is raised to 165°C, the baking time is 3-5 minutes, and then the temperature is lowered to 120°C, the baking time is 10-15 minutes, and then the temperature is lowered to 70°C, the baking time is 5-10 minutes; after the baking, quickly Cool until the tile cake is taken out, immed...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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PUM

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Abstract

The invention discloses fruit and vegetable tuiles. The raw materials of the fruit and vegetable tuiles include carrot, sesame, flour, salt, white sugar, edible oil, edible essence, baking soda and water. The fruit and vegetable tuiles are made by smashing the carrot in the raw material, adding edible oil, edible essence, sesame, then adding water and smashed carrots and stirring, stirring while adding white sugar, adding baking soda after white sugar is dissolved, continuing to stir, while adding salt until salt is dissolved, then adding flour, and stirring well; adding the mixed raw materials into the mold, and then sending into the baking oven to bake at variable temperature; quickly cooling to remove the tuiles after baking, immediately packaging, weighing, inspecting and storing. The invention can control fruit and vegetable flavor fully by the combination of ingredients and process control and adopting variable-temperature baking, and can ensure crisp taste, and the produced tuiles are not broken easily, and the shortcomings of the products are completely solved, and product sales has been recognized by the vast number of consumers.

Description

technical field [0001] The invention relates to a baked food, in particular to a fruit and vegetable tile cake. Background technique [0002] Tiled cake food is a kind of cake food with a single shape that is round, oval or similar to oval. The existing food is generally packaged in small bags, with 2 to 5 pieces in each bag, depending on the thickness of the cake. Different determines the quantity put in. When selling, they are weighed in bulk or put into a large bag with a fixed weight. There are many problems in the market sales of existing products, especially the problem of brokenness. Because this type of cake requires a crisp taste, it is extremely difficult in the process of transportation and sales. It is easy to break, and once broken, it is difficult to sell; in order to solve this problem, many manufacturers have carried out research on ingredients and processes. The degree of crispness will harden the taste, which is not recognized by consumers. Therefore, ex...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D8/06
CPCA21D2/36A21D2/366A21D8/06
Inventor 李自卫
Owner 李自卫
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