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Production process of convenient spicy diced chicken with peanuts

A Kung Pao Chicken and production process technology, which is applied in the field of production technology of convenient Kung Pao Chicken, to achieve the effect of long shelf life, not easy to be soft during the shelf life, and maintain a crispy taste

Inactive Publication Date: 2017-01-04
JIANGSU YUANHONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if you eat these foods for a long time, it will also be a challenge to human physiological functions, that is, you will feel bored, and you will have a great yearning for home-cooked meals in daily life.

Method used

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Examples

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Effect test

Embodiment Construction

[0005] The specific features of the present invention will be further described below in conjunction with specific embodiments:

[0006] Ingredients: 1000g chicken breast, 55g green and red peppers, 250g peanuts, 20g peas, 15g tender corn kernels, 10g carrots, 45g green onions, 30g minced ginger, 22g minced garlic, 4g peppercorns, 6g dried red peppers, 120g soybean oil Seasoning: 30g salt, 85g cooking wine, 90g dry starch, 85g rice vinegar, 70ml soy sauce, 45g sugar, 130ml water, 60ml sesame oil. Steps: 1) Put 250 grams of clean peanuts into medium-temperature vegetable oil and deep-fry until crispy (about 200 grams of fried finished product), add fine salt and sugar while hot, mix well, sterilize and vacuum-pack after cooling. 2) Dice the chicken breast, add various seasonings and stir-fry according to the above process, cool and sterilize and vacuum pack for later use. 3) When eating, tear off the chicken bag and soak it in boiling water, then tear off the peanut bag and ad...

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PUM

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Abstract

The invention relates to a production process of convenientspicy diced chicken with peanuts. The convenient spicy diced chicken with peanuts is mainly prepared from the following raw materials: chicken breast, green peppers, chili peppers, peanuts, beans, green corns, carrots, chopped green onions, bruised ginger, minced garlic, pepper, dry chili peppers, soybean oil; seasoning comprises salt, cooking wine, dry starch, rice vinegar, soybean sauce, white sugar, clean water and sesame oil. The production process is characterized by comprising the following steps: (1) frying the peanuts in medium-temperature oil until the peanuts are crispy, cooling, sterilizing, and vacuum packing; (2) dicing the chicken breast and the carrots, uniformly mixing the diced chicken breast, the diced carrots, the beans, the green corns, the salt, the cooking wine and the dry starch, and salting for 5 minutes; (3) adding the garlic, the green onions and the ginger into a bowl, and adding the salt, the white sugar, the rice vinegar, the soybean sauce, the clean water and starch to prepare juice for standby use; (4) heating a pan, pouring the soybean oil and the sesame oil into the pan, adding the pepper, after the fragrance is out and the color of the pepper is slightly darkened, adding the dry chili peppers, and stir frying; (5) stir frying the diced chicken until the color of the chicken is changed, adding the green peppers and the chili peppers, stir frying for 10 seconds, pouring the prepared juice, stir frying for one minute with big fire, and adding the fried peanuts; and (6) cooling the stir-fried diced chicken and the soap, sterilizing, and vacuum packing for standby use.

Description

technical field [0001] The invention relates to a kind of food production, and discloses a production process of convenient kung pao chicken in particular. Background technique [0002] With the continuous improvement of people's living standards, activities such as outings and camping are increasing. Especially in recent years, various large-scale social activities have gradually attracted people's attention, such as large-scale gatherings, sports games, group travel, etc., and with the continuous deterioration of the environment , Natural disasters also emerge in endlessly. Earthquakes, floods, snow disasters, mudslides, etc. not only bring huge losses to people's lives and property, but also threaten human life. disease etc. In such survival crises, the convenience of eating has become an extremely prominent basic need, that is, if you want to survive, you must have hot meals and hot dishes in time. In the face of natural disasters, food is particularly important. At p...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/40A23L25/00
Inventor 孙振远孙倩文王雪鸿
Owner JIANGSU YUANHONG FOOD
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