Elecampane inula root qi-regulating and vomiting-arresting instant frozen bean curd slices and preparation method thereof
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A technology for incense and frozen tofu, applied in dairy products, cheese substitutes, applications, etc., can solve the problems that are not yet common, and achieve the effects of high food safety, good taste and cost saving.
Inactive Publication Date: 2016-11-16
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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Frozen tofu has gradually become one of the simple ingredients that are popular on people's tables. It is often us...
Method used
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Embodiment 1
[0033] An instant frozen bean curd slice made of inocula, qi, anti-vomiting, made of raw materials according to the following parts by weight: 14-17 parts of inocula, 13-16 parts of Hovenia dulcis, 11-15 parts of lemongrass twisted sheath, and 10 parts of balsam pear flower -12 parts, Piper 8-13 parts, Huangteng 6-9 parts, Chinese herb 5-8 parts, chicory 4-7 parts, persimmon stalks 3-5 parts, Anemarrhena 2-3 parts, soybean 500-600 parts, 15-18 parts of bittern, 100-120 parts of honey.
Embodiment 2
[0035] The instant frozen bean curd sheet of described a kind of Tu Muxiang regulating gas and relieving vomiting, raw material is by preferred parts by weight, 14 parts of Tumuxiang, 16 parts of Hovenia dulcis, 12 parts of Lemongrass twisted sheath, 11 parts of balsam pear flower, 13 parts of Piperumba, 9 parts of yellow vine, 7 parts of fennel, 4 parts of chicory, 5 parts of persimmon stalks, 3 parts of Anemarrhena, 550 parts of soybeans, 18 parts of bittern, and 100 parts of honey.
Embodiment 3
[0037] The instant frozen tofu slices of said a kind of Tumuxiang regulating Qi and anti-vomiting, raw materials are selected parts by weight, 15 parts of Tumuxiang, 13 parts of Hovenia dulcis, 11 parts of Lemongrass twisted sheath, 12 parts of bitter gourd flowers, 10 parts of Piperumba, 8 parts of yellow vine, 8 parts of fennel, 7 parts of chicory, 3 parts of persimmon stalks, 3 parts of Anemarrhena, 500 parts of soybeans, 15 parts of bittern, and 110 parts of honey.
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Abstract
The present invention relates to frozen bean curd, in particular to elecampane inula root qi-regulating and vomiting-arresting instant frozen bean curd slices and a preparation method thereof. According to the method, elecampane inula root, seed of Hovenia acerba Lindl, herb of Cymbopogon tortilis(Presl)A.Camus[Amthistiria tortilis Presl], balsampear flower, fructus piperis longi, common fibraurea stem, herba moslae, common Chicory Herb, calyx kaki and rhizoma anemarrhenae which are high in quality are carefully selected, and the raw materials are mixed and decocted to obtain traditional Chinese medicine liquid; carefully selected soybeans are ground, made in salt brine and boiled to be prepared into bean curd, the bean curd is sliced and quick-frozen to be prepared into frozen bean curd slices, and the frozen bean curd slices are soaked in the traditional Chinese medicine liquid for fully absorbing the nutrient elements of the traditional Chinese medicine and are baked to be crispy, so that the frozen bean curd slices are good in taste, ready to be served and convenient to eat, and have the effects of regulating qi and arresting vomiting, strengthening the spleen and harmonizing the stomach and regulating qi and calming the adverse-rising energy after being eaten for a long time.
Description
technical field [0001] The invention relates to a frozen bean curd, in particular to an instant frozen bean curd slice and a preparation method thereof. Background technique [0002] Tofu has a significant effect on increasing human nutrition. It is also very helpful to us in terms of digestion and appetite. Eat more tofu. It contains saponins that can resist and fight cancer. It is a very healthy food. After freezing the tofu, it can be made into frozen tofu with equal nutritional value and multiple layers of taste. Frozen tofu has also gradually become one of the simple ingredients that are popular on people's tables. It is often used in soup, hot pot and cold salad, etc. It can be eaten in a variety of ways, but it is still rare to make ready-to-eat snacks. [0003] The selected soybeans in the present invention are ground, boiled, and stewed to make tofu, cut into blocks and quick-frozen to make frozen tofu slices, and then soaked in the traditional Chinese medicine liq...
Claims
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