Production method of river-snail-rice-noodle-flavored chicken nuggets

A production method and technology of snail powder are applied in the directions of food ingredients as odor modifiers, food ingredients as taste modifiers, food science, etc., which can solve the problems of insufficient taste and poor taste, and achieve rich aroma and fragrance. Crispy taste, simple process effect

Pending Publication Date: 2021-12-21
TIANJIN CHUNFA BIO TECH GRP
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the fried chicken nuggets on the market are original flavor, black pepper and other flavors, the taste is not rich enough, and most of them are fried by mixing mashed meat and flour, the taste is not good, and snail powder is a new generation of Internet celebrity snacks , very popular among young people, currently there is no food that combines snail noodles with chicken nuggets on the market

Method used

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  • Production method of river-snail-rice-noodle-flavored chicken nuggets
  • Production method of river-snail-rice-noodle-flavored chicken nuggets
  • Production method of river-snail-rice-noodle-flavored chicken nuggets

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Embodiment 1

[0025] The mass percentages of each raw material in this example are shown in Table 1.

[0026] Table 1 raw materials and mass percentage

[0027]

[0028]

[0029] The preparation method of the snail powder flavor chicken nuggets in the present embodiment comprises the following steps:

[0030] 1) Raw material pretreatment: After repairing the skinless chicken breast, grind it with a 3-hole plate meat grinder, grind the chicken skin with a 6mm hole plate, grind the sour bamboo shoots with an 8mm hole plate, and wash the snail meat with 0.05% papaya Protease was reacted at 60°C for 1 to 1.5 hours to obtain pretreated snail meat;

[0031] 2) Tumbling: Use a frequency conversion tumbling machine to accurately weigh the compound phosphate, salt, and water, pour it into the tumbling machine, first use 40HZ tumbling for 3 to 5 minutes to mix the tumbling liquid evenly, and then add the wringer Tumble and knead the chicken breast meat, snail processing material, and chicken ...

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Abstract

The invention provides a production method of river-snail-rice-noodle-flavored chicken nuggets. The method comprises the following steps: treating river snail meat with papain to obtain a river snail meat pretreated substance; rolling composite phosphate, table salt, water, the river snail meat pretreated substance, minced chicken breast, chicken skin, protein isolate, monosodium glutamate, garlic powder, white pepper powder, white granulated sugar, oyster sauce, chicken paste essence, river snail soup paste, chicken oily essence and minced sour bamboo shoots to obtain a mixed material; putting the mixed material into a forming machine for forming; stirring tempura powder, white pepper powder, corn starch and ice water to form paste, and coating surfaces of chicken nuggets with the paste through a starching machine; and frying the starched chicken nuggets with a frying machine, and then, putting the fried chicken nuggets into an instant freezer for quick freezing, thereby obtaining the river-snail-rice-noodle-flavored chicken nuggets. According to the production method disclosed by the invention, all the components are matched with one another, the chicken nuggets which are rich in river-snail-rice-noodle flavor and fresh, tender and juicy in meat quality are finally made, and the production method has the advantages of simple process, short production period, high yield and the like.

Description

technical field [0001] The invention belongs to the field of food processing technology, and in particular relates to a method for preparing snail powder-flavored chicken nuggets. Background technique [0002] With the significant improvement of living standards, beer fried chicken has become a standard lifestyle for some people, and fried chicken nuggets are loved by more and more people. Most of the fried chicken nuggets on the market are original flavor, black pepper and other flavors, the taste is not rich enough, and most of them are fried by mixing mashed meat and flour, the taste is not good, and snail powder is a new generation of Internet celebrity snacks , very popular among young people, there is currently no food that combines snail noodles with chicken nuggets on the market. Contents of the invention [0003] In view of this, the present invention aims to propose a method for making snail powder-flavored chicken nuggets, so that the chicken nuggets can presen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/40A23L5/10
CPCA23L13/52A23L13/428A23L5/11A23V2002/00A23V2200/16A23V2200/15A23V2250/5118
Inventor 王培培刘明
Owner TIANJIN CHUNFA BIO TECH GRP
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