Production method of river-snail-rice-noodle-flavored chicken nuggets
A production method and technology of snail powder are applied in the directions of food ingredients as odor modifiers, food ingredients as taste modifiers, food science, etc., which can solve the problems of insufficient taste and poor taste, and achieve rich aroma and fragrance. Crispy taste, simple process effect
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[0025] The mass percentages of each raw material in this example are shown in Table 1.
[0026] Table 1 raw materials and mass percentage
[0027]
[0028]
[0029] The preparation method of the snail powder flavor chicken nuggets in the present embodiment comprises the following steps:
[0030] 1) Raw material pretreatment: After repairing the skinless chicken breast, grind it with a 3-hole plate meat grinder, grind the chicken skin with a 6mm hole plate, grind the sour bamboo shoots with an 8mm hole plate, and wash the snail meat with 0.05% papaya Protease was reacted at 60°C for 1 to 1.5 hours to obtain pretreated snail meat;
[0031] 2) Tumbling: Use a frequency conversion tumbling machine to accurately weigh the compound phosphate, salt, and water, pour it into the tumbling machine, first use 40HZ tumbling for 3 to 5 minutes to mix the tumbling liquid evenly, and then add the wringer Tumble and knead the chicken breast meat, snail processing material, and chicken ...
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