Health-care liver-nourishing sausage and preparation method thereof

A liver health care and sausage technology, applied in the field of food processing, can solve the problems of inability to meet people's consumption needs, endanger human health, and low nutritional value, and achieve the effects of enhancing immunity, liver protection, and enhancing nutritional value.

Inactive Publication Date: 2013-12-18
马鞍山百瑞食品有限公司
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now the sausages on the market are added with chemical additives, long-term consumption will endanger human health
In addition, the existing sausages have a single taste and low nutritional value, which can no longer meet people's consumption needs.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A liver-nourishing and health-care sausage is characterized in that it is made of the following raw materials in parts by weight (kg):

[0019] Pork 80, walnut 25, salt 3, monosodium glutamate 0.15, black pepper 3, glucose 1, millet flour 8, hawthorn kernel powder 5, honey 3, medicinal wine 5;

[0020] Described medicated wine is made from the following raw materials in parts by weight (kg):

[0021] Acacia 4, astragalus 3, chrysanthemum 8, dogwood 3, grass cypress branch 3, medlar 8;

[0022] Preparation method: add acacia vine, astragalus, chrysanthemum, dogwood, grass cypress branches, and medlar to white wine, brew in a sealed place for three months in the dark, filter to remove residue, and get it;

[0023] The preparation method of the liver-nourishing and health-care sausage comprises the following steps:

[0024] (1) Cut pork and walnuts into pieces, add sugar, monosodium glutamate, black pepper, glucose, honey, and medicinal wine to marinat...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a health-care liver-nourishing sausage and a preparation method thereof. The health-care liver-nourishing sausage is prepared from the following raw materials in parts by weight: 70-80 parts of pork, 20-25 parts of walnuts, 2-3 parts of salt, 0.1-0.15 part of monosodium glutamate, 2-3 parts of black pepper, 0.8-1 part of glucose, 8-10 parts of millet rice flour, 5-8 parts of Hawthorn seed powder, 2-3 parts of honey and 4-5 parts of medicinal liquor. The health-care liver-nourishing sausage disclosed by the invention has functions of nourishing and protecting liver, smoothing liver and detoxifying, additionally, clearing away lung-heat and lubricating intestines, reducing fever and causing dieresis and reducing blood fat and cholesterol; the immunity of the organisms can be enhanced and the liver can be protected by eating the health-care liver-nourishing sausage for a long time.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a sausage, in particular to a liver-nourishing and health-care sausage and a preparation method thereof. Background technique [0002] Sausage has a long history in China. The meat is chopped, seasoned and stuffed into casings. [0003] , Meat products made by a certain process. The sausages on the market now contain more chemical additives, and long-term consumption will endanger human health. In addition, the existing sausage has a single taste and low nutritional value, which cannot meet people's consumption needs. Contents of the invention [0004] The object of the present invention is to provide a liver-nourishing and health-care sausage and a preparation method thereof. The preparation process of the present invention is simple, the taste is good, and the nutrition is healthy. [0005] The technical scheme adopted in the present invention is: [0006] A...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/29A23L13/60A23L33/00
Inventor 施远江卫国余丽俊甄宗圆梁海文蔡斌张静于习和
Owner 马鞍山百瑞食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap