Method for dehydrating vegetables using daylily as raw material

A technology for dehydrating vegetables and day lily, which is applied in the direction of preservation of fruits/vegetables by dehydration, preservation of fruits and vegetables, food preservation, etc., can solve the problems of poor taste and color, loss of nutrition, difficulty in preservation, etc., to achieve rich health care effects and meet demand Effect

Inactive Publication Date: 2013-12-25
湖南国泰食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since day lily is difficult to keep fresh, day lily has been mainly dried by steaming and dehydration, but the taste and color are not good, and the loss of nutrition and other deficiencies

Method used

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Examples

Experimental program
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Embodiment Construction

[0019] A method for dehydrated vegetables produced from daylily as raw material, comprising the following steps:

[0020] (1) Pick fresh, tender, fat and unflowered day lilies, remove the old stalks, soak them in the flavoring solution for 20 minutes, remove and rinse;

[0021] (2) Put the day lily into a tray, put it into a steam room, put in steam at 85°C, steam for 5 minutes, take it out and spread it out to cool, then put it into a frying pan, control the temperature at 90°C, bake and dry, At the same time, spray the nutrient-enhancing liquid every 2 minutes, and turn and knead repeatedly until the flowers and leaves are soft and the fragrance escapes;

[0022] (3) Quickly disperse the baked day lily, let it cool with cold air, put it in an oven for drying, the baking temperature is 60°C, the baking time is 5 hours, and the moisture content of the material is 9%;

[0023] The flavoring liquid is obtained by decocting and filtering 3 grams of lemongrass, 5 grams of table s...

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PUM

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Abstract

The invention discloses a method for dehydrating vegetables using daylily as raw material. Daylily is plucked and blended with fragrance, and is steamed, fried and baked, simultaneously the daylily is sprayed with nutrient solution, after the nutrient solution is absorbed, the daylily is fried and the finished product is obtained. The prepared daylily has delicate fragrance, and after the daylily is immersed with water, the daylily returned to the full bud shape, and the nutrition and health care components are absorbed in the baking and enzyme deactivating process, wherein, lichee kernel has the efficacies for coursing the liver, harmonizing the stomach, rectifying qi and relieving pain; the Chinese holly leaf and sunflower floral disc has the efficacies for clearing heat, nourishing yin, calming the liver and nourishing the kidney; the Phacellanthus tubulosus has the efficacies for tonifying the kidney, invigorating yang and detoxifying; the method enriches the health care effect of daylily and can satisfy demand of modern for health food.

Description

technical field [0001] The invention belongs to food processing technology, in particular to a method for producing dehydrated vegetables from day lily. Background technique [0002] Daylily is a perennial herb flower bud, fresh and tender, rich in nutrition, high in vitamins, proteins, sugars and minerals, and has the functions of hemostasis, anti-inflammatory, heat-clearing, dampness, digestion, eyesight, calming the nerves, etc. It is a precious vegetable. Because the day lily is difficult to keep fresh, the day lily has always been mainly dried by steaming and dehydration, but the taste, color and luster are not good, and the nutrients are lost. Contents of the invention [0003] The purpose of the present invention is to provide a method for dehydrated vegetables produced from day lily. [0004] Technical scheme of the present invention is as follows: [0005] A method for dehydrated vegetables produced from daylily as raw material, comprising the following ste...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/00A23B7/02
Inventor 吴祥忠
Owner 湖南国泰食品有限公司
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