Health beverage capable of promoting multiplication of intestinal bifidobacterium as well as preparation method and application of health beverage

A bifidobacteria and health drink technology, applied in the field of health drinks and preparations to promote the proliferation of intestinal bifidobacteria, can solve the problem that the promotion effect of intestinal bifidobacteria does not have a sustained effect, the promotion effect is not very significant, and the number of viable bacteria Doubtful and other problems, to achieve the effects of diversification of health effects, promotion of preparation methods, and high added value

Inactive Publication Date: 2016-07-13
JINAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Our laboratory found through previous in vivo studies that oligosaccharides such as fructo-oligosaccharides and xylo-oligosaccharides do not have a sustained effect on the promotion of intestinal bifidobacteria, and some oligosaccharides do not have a significant promotion effect on bifidobacteria ; while probiotic drinks are processed by gastric juice after being ingested by the human body, the number of viable bacteria entering the intestinal tract is doubtful

Method used

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  • Health beverage capable of promoting multiplication of intestinal bifidobacterium as well as preparation method and application of health beverage
  • Health beverage capable of promoting multiplication of intestinal bifidobacterium as well as preparation method and application of health beverage

Examples

Experimental program
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Effect test

Embodiment 1

[0036] (1) Preparation of cyclodextrin-embedded plant polyphenol inclusion compound: Accurately weigh 0.2 g each of catechin and quercetin, mix them, and fully dissolve them in 2 mL of ethanol to obtain an ethanol solution of plant polyphenols; Take 0.8g of hydroxypropyl-β-cyclodextrin and make it fully dissolved in 43mL of water to obtain a cyclodextrin saturated solution; under stirring, add the ethanol solution of plant polyphenols dropwise into the cyclodextrin saturated solution, After the dropwise addition, continue to stir for 10 minutes until the solution is evenly mixed; let stand for 60 minutes to fully embed; then filter with suction, pour the filtrate into a petri dish, and put it in a low-temperature refrigerator overnight; after it freezes, use a vacuum freeze dryer to make fluffy Crush the lumpy substance to obtain cyclodextrin-embedded plant polyphenol inclusion compound; the inclusion compound should be stored in a desiccator;

[0037] (2) Preparation of a hea...

Embodiment 2

[0041] (1) Preparation of cyclodextrin-embedded plant polyphenol inclusion compound: Accurately weigh and mix 0.4 g of catechin and anthocyanin, and make it fully dissolved in 2 mL of ethanol to obtain the ethanol solution of plant polyphenol; Take 1.6g of α-cyclodextrin and fully dissolve it in 86mL of water to obtain a saturated solution of cyclodextrin; under stirring, add the ethanol solution of plant polyphenols to the saturated solution of cyclodextrin drop by drop, after the addition is completed, Continue to stir for 5 minutes until the solution is evenly mixed; let stand for 60 minutes to fully embed; then filter with suction, pour the filtrate into a petri dish, and put it in a low-temperature refrigerator overnight; crushed to obtain cyclodextrin-embedded plant polyphenol inclusion compound; the inclusion compound should be stored in a desiccator;

[0042] (2) Preparation of a health drink that promotes the proliferation of intestinal bifidobacteria: take the cyclod...

Embodiment 3

[0046] (1) Preparation of cyclodextrin-embedded plant polyphenol inclusion compound: Accurately weigh 0.35 g each of anthocyanin and quercetin, mix them, and fully dissolve them in 4 mL of ethanol to obtain an ethanol solution of plant polyphenols; Take 1.4g of γ-cyclodextrin and fully dissolve it in 75mL of water to obtain a saturated cyclodextrin solution; under stirring, add the ethanol solution of plant polyphenols to the saturated cyclodextrin solution drop by drop, after the addition is completed, Continue to stir for 8 minutes until the solution is evenly mixed; let stand for 60 minutes to fully embed; then filter with suction, pour the filtrate into a petri dish, and put it in a low-temperature refrigerator overnight; crushed to obtain cyclodextrin-embedded plant polyphenol inclusion compound; the inclusion compound should be stored in a desiccator;

[0047] (2) Preparation of a health drink that promotes the proliferation of intestinal bifidobacteria: take the cyclode...

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Abstract

The invention belongs to the technical field of biological food health products and particularly relates to a health beverage capable of promoting the multiplication of intestinal bifidobacterium as well as a preparation method and application of the health beverage. The health beverage comprises the following components in percentage by weight: 5%-10% of oligosaccharide, 4%-12% of cyclodextrin, 0.4%-8% of a sweetening agent, 1.5%-2.5% of a sour agent, 3.0%-8.0% of plant polyphenol and the balance of water. The preparation method comprises the steps of firstly, embedding plant polyphenol into cyclodextrin, and uniformly mixing the freeze-dried embedded object with the oligosaccharide, the sweetening agent, the sour agent and water, so as to obtain the health beverage. The preparation method is simple; and by utilizing natural products as main raw materials, the health beverage has multiple efficacies and values, is capable of promoting the multiplication of intestinal bifidobacterium and has the characteristics of low production cost and high additional value.

Description

technical field [0001] The invention belongs to the technical field of biological food health products, and in particular relates to a health drink for promoting the proliferation of intestinal bifidobacteria, a preparation method and application thereof. Background technique [0002] Bifidobacteria are recognized as human intestinal probiotics, which can promote human intestinal health. At present, there are a large number of probiotic and prebiotic products on the market, including various oligosaccharides and probiotic drinks. Our laboratory found through previous in vivo studies that oligosaccharides such as fructo-oligosaccharides and xylo-oligosaccharides do not have a sustained effect on the promotion of intestinal bifidobacteria, and some oligosaccharides do not have a significant promotion effect on bifidobacteria ; and probiotic beverages are processed by gastric juice after being ingested by the human body, and the number of viable bacteria entering the intestina...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L29/30A23L33/10A23L33/125
CPCA23L2/38A23L2/52A23V2002/00A23V2200/16A23V2200/302A23V2200/32A23V2200/326A23V2200/332A23V2200/30A23V2250/032A23V2250/21168A23V2250/2132A23V2250/262A23V2250/28A23V2250/5112A23V2250/044A23V2250/2104A23V2250/628A23V2250/022A23V2250/046A23V2250/616
Inventor 彭喜春薛斌陈龙
Owner JINAN UNIVERSITY
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