Special feed for guinea fowls

Abstract

The invention relates to the technical field of feed, in particular to special feed for guinea fowls. The feed is prepared by matching of the following raw materials in percentage by weight: 65-85% of maizes, 20-30% of peanut cake dregs, 25-30% of rye, 12-15% of middlings, 8-10% of flaxseed dregs, 8-10% of oil tea cakes, 25-30% of buckwheat, 8-10% of dried potatoes, 1-2% of walkingstick powder, 1-2% of ladybird powder, 2-3% of chervil, 2-3% of tender barnyard grass stem leaves, 1-2% of duck blood meal, 1-2% of goose egg shells, 2-3% of carrot tassels, 0.5-1% of kaolin, 1-2% of pineapple juice, 2-3% of beer yeast powder, a proper amount of salt and 0.2-0.5% of a phagostimulant. According to the special feed for the guinea fowls, which is provided by the invention, all raw materials are pure natural components, have no any addition of chemical synthetic drugs, and preferably keep the natural flavor of the guinea fowls; the balanced nutrition promotes the production performance; the laying rate is improved; the daily gain is obvious.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a special feed for guinea fowl and a preparation method thereof. Background technique [0002] With the improvement of living standards, people's demand for green food and natural health food is gradually increasing. Some naturally farmed poultry with unique meat flavor are widely welcomed by consumers. Guinea fowl is one of them. Delicious, unique flavor, rich in amino acids and proteins, its trace elements and vitamin content are much higher than ordinary domestic chickens, guinea fowls are in great demand in the market, breeding is relatively simple, and breeding benefits are great. The current difficulties in guinea fowl breeding Concerning the formulation of the feed, the existing guinea fowls are fed more full-price feeds, which makes the guinea fowls prone to overfat, thereby reducing their production performance and chicken quality. Contents of the invention [0003] The ...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of living standards, people's demand for green food and natural health food is gradually increasing. Some naturally farmed poultry with unique meat flavor are widely welcomed by consumers. Guinea fowl is one of them. Delicious, unique flavor, rich in amino acids and proteins, its trace elements and vitamin content are much higher than ordinary domestic chickens, guinea fowls are in great demand in the market, breeding is relatively simple, and breeding benefits are great. The current difficulties in guinea fowl breeding In terms of feed preparation, the existing guinea fowls are fed more full-price feeds, which makes guinea fowls prone to overfat, thereby reducing their production performance and chicken quality

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