Traditional Chinese medicine composition for promoting growth and fattening of poultry and preparation method thereof

Abstract

The invention relates to a pure traditional Chinese medicine composition for promoting the growth and fattening of meat and poultry. Its preparation method is carried out according to the following steps: (1) each component in the composition is ultrafinely pulverized and passed through a 700-mesh sieve; (2) weighed by weight Take 15-25 parts of Andrographis paniculata, 10-30 parts of Codonopsis pilosula, 10-35 parts of Atractylodes atractylodes, 15-25 parts of Epimedium, 15-35 parts of Angelica sinensis, mix for 5-10 minutes until uniform; (3) weigh 10 parts of licorice by weight ‑35 parts, 10‑35 parts of Shijunzi, 15‑35 parts of Guanzhong, 15‑45 parts of paeonol, 15‑35 parts of fried betel nut, mix for 5‑10 minutes until uniform; (4) combine the above (2), ( 3) Continue to mix the composition prepared in the step for 10-15 minutes until it is uniform. The beneficial effect of the invention is that the composition is reasonable, the preparation is simple, the composition has no toxic and side effects, no drug residue, no drug resistance, ultrafine pulverization and high bioavailability, and it is clinically proven to have special effect on promoting the growth and fattening of poultry.

Description

technical field [0001] The invention relates to a pure Chinese medicine composition for promoting growth and fattening of meat and poultry and a preparation method thereof, belonging to the field of animal medicine, in particular to a pure Chinese medicine composition specially used for promoting growth and fattening of meat and poultry and a preparation method thereof. Background technique [0002] The slow growth of meat and poultry is related to many factors, mainly related to factors such as weak spleen and stomach, gastrointestinal stagnation, disease infection, qi deficiency and blood deficiency, and low immunity. one of the main factors. [0003] Western medicine mainly adds antibacterial drugs, vitamins, trace elements, etc., and the fattening effect is not very satisfactory; while traditional Chinese medicine believes that it is appropriate to adopt the principles of nourishing qi and invigorating the stomach, promoting body fluid and benefiting the lungs, clearing ...

AI Technical Summary

Problems solved by technology

[0004] At present, traditional Chinese medicine and Western medicine are the most commonly used to promote the growth and fattening of poultry. Traditional Chinese medicine has an unreasonable formula or is simply crushed, the particle size is too large, and the drug release is slow, resulting in low bioavailability and poor fattening effect. However, the application of antibacterial drugs in western medicine is greatly restricted due to their strong toxic and side effects, easy to produce drug resistance and drug residues.