Scented tea whitening skin-moistening cream and preparation method thereof
The technology of whitening moisturizing cream and scented tea is applied in the field of beauty and skin care products, which can solve the problems of single whitening component, decreased product effect, and reduced effect, and achieve the effect of enhancing whitening effect, lasting effect and no side effects.
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Embodiment 1
[0038] (1) The preparation process of the specific proportion of the special effect component extract of traditional Chinese medicine scented tea is as follows:
[0039] (1) Weigh 5 parts of dried licorice, 7.5 parts of Atractylodes macrocephala, 10 parts of bletilla striata, 5 parts of white peony root, 7.5 parts of white poria cocos, 10 parts of white poria, 5 parts of rose flower, 3 parts of peony flower and 4 parts of wintersweet flower. Add In a stainless steel kettle;
[0040] (2) When cooking for the first time, weigh 800 parts of deionized water, 4 parts of ethanol, and 4 parts of propylene glycol. hours, and then filtered with a 600-mesh filter cloth to obtain the extract of the special effect components of Chinese herbal scented tea ①.
[0041] (3) Add 500 parts by mass of deionized water, 3 parts by mass of ethanol and 3 parts by mass of propylene glycol to the filter residue, boil on high heat, switch to low heat and boil for 0.8-1.0 hours, then filter with 600-me...
Embodiment 2
[0056] (1) The preparation process of the specific proportion of the special effect component extract of traditional Chinese medicine scented tea is as follows:
[0057] (1) Weigh 7.5 parts of dry licorice, 10 parts of Atractylodes macrocephala, 5 parts of Bletilla striata, 7.5 parts of white peony root, 10 parts of white poria cocos, 5 parts of white pomegranate, 4 parts of rose, 3 parts of peony flower, and 5 parts of wintersweet flower. Add In a stainless steel kettle;
[0058] (2) When boiling for the first time, weigh 850 parts of deionized water, 5 parts of ethanol, and 5 parts of propylene glycol. hours, and then filter with a 600-mesh filter cloth to obtain the extract of special effects of traditional Chinese medicine ①.
[0059] (3) Add 450 parts by mass of deionized water, 2 parts by mass of ethanol and 2 parts by mass of propylene glycol to the filter residue, boil it on a high fire, switch to a low fire and cook for 0.8-1.0 hours, and then filter it with a 600-me...
Embodiment 3
[0074] (1) The preparation process of the specific proportion of the special effect component extract of traditional Chinese medicine scented tea is as follows:
[0075] (1) Weigh 10 parts of dry licorice, 5 parts of Atractylodes macrocephala, 7.5 parts of Bletilla striata, 10 parts of white peony root, 5 parts of white poria cocos, 7.5 parts of white poria, 3 parts of rose flower, 5 parts of peony flower, 3 parts of wintersweet flower, add In a stainless steel kettle;
[0076] (2) When cooking for the first time, weigh 900 parts of deionized water, 6 parts of ethanol, and 6 parts of propylene glycol. hours, and then filter with a 600-mesh filter cloth to obtain the extract of special effects of traditional Chinese medicine ①.
[0077](3) Add 400 parts by mass of deionized water, 1 part by mass of ethanol and 1 part by mass of propylene glycol to the filter residue, boil it on a high fire, switch to a low fire and cook for 0.8-1.0 hours, and then filter it with a 600-mesh fil...
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