Gardenia jasminoides traditional Chinese medicinal liquor and preparation method thereof

A technology of gardenia jasmine and traditional Chinese medicinal wine, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of high alcohol content, unacceptable, and restrictions on the wide application of traditional Chinese medicinal wine, and achieve the effect of low alcohol content and special taste

Inactive Publication Date: 2014-03-12
重庆市柚神酒业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the degree of liquor is high, and the traditional Chinese medicinal liquor prepared with liquor as a solvent is not easy to be accepted by most people, thus limiting the wide application of traditional Chinese medicinal liquor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The preparation method of embodiment 1 yellow gardenia Chinese medicinal wine

[0030] The raw materials for preparing the jasmine jasmine traditional Chinese medicinal wine are jasmine jasmine and glutinous rice, which are Chinese medicinal materials. After cleaning the glutinous rice, put it into a container, steam it under normal pressure to obtain cooked glutinous rice, cool the cooked glutinous rice to normal temperature, mix it with yellow gardenia at a weight ratio of 1000:1 to obtain a pretreatment material.

[0031] Add koji to the pretreatment material, stir evenly, and ferment at 30°C for 4 days to obtain a fermented product. The koji is Angel Yeast koji purchased from a supermarket, and the weight of the koji and the pretreatment material The ratio is 3:1000; the fermentation is fermented in an anhydrous, oil-free, and well-sealed container, and then the obtained fermented product is filtered to remove the raw material residue, and the filtrate is collected....

Embodiment 2

[0032] The preparation method of embodiment 2 Jasmine jasmine Chinese medicinal wine

[0033] The raw materials for preparing the jasmine jasmine traditional Chinese medicinal wine are jasmine jasmine and glutinous rice, which are Chinese medicinal materials. After cleaning the glutinous rice, soak it in clean water. The water layer is about 20 cm higher than the rice layer. Soak for 14 hours until the rice grains are soaked without white core. You can crush it by hand, then remove the rice and put it Put it into a container, steam it under normal pressure to obtain cooked glutinous rice, cool the cooked glutinous rice to normal temperature and mix it with Jasmine jasminoides in a weight ratio of 1000:1 to obtain a pretreated material.

[0034] Add koji to the pretreatment material, stir evenly, and ferment at 30°C for 4 days to obtain a fermented product. The koji is Angel Yeast koji purchased from a supermarket, and the weight of the koji and the pretreatment material The r...

Embodiment 3

[0035] The preparation method of embodiment 3 Jasmine jasmine Chinese medicinal wine

[0036]The raw material for preparing the yellow gardenia traditional Chinese medicinal wine is glutinous rice, and the Chinese medicinal material yellow gardenia and the koji are mixed in proportion to prepare the medicinal koji containing the traditional Chinese medicine. After cleaning the glutinous rice, soak it in clean water. The water layer is about 20 cm higher than the rice layer. Soak for 14 hours until the rice grains are soaked without white core. You can crush it by hand, then remove the rice and put it put into a container, steam at normal pressure to obtain cooked glutinous rice, and cool the cooked glutinous rice to normal temperature to obtain a pretreatment material for subsequent use.

[0037] The koji is Angel Yeast koji purchased from a supermarket. The Chinese herbal medicine Jasmine jasmine and the koji are mixed evenly in a weight ratio of 1:3 to obtain the koji for la...

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PUM

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Abstract

The invention belongs to the field of traditional Chinese preparations, relates to traditional Chinese medicinal liquor and particularly relates to gardenia jasminoides traditional Chinese medicinal liquor and a preparation method thereof. The preparation method comprises the following specific steps of: cleaning up material sticky rice, steaming under the normal temperature to obtain steamed sticky rice; cooling the steamed sticky rice to the normal temperature, then mixing with gardenia jasminoides in a weight ratio of (1000+ / -20):(0.8-1.5) to obtain pre-treated materials; adding distiller's yeast into the pre-treated materials, uniformly stirring, fermenting for 2-7 days under the condition of 20 DEG C-40 DEG C to obtain leavening; filtering the leavening to remove material residue, and collecting filtrate which is the gardenia jasminoides traditional Chinese medicinal liquor. Firstly, the traditional Chinese medicinal liquor prepared by using the gardenia jasminoides and the sticky rice as materials keeps drug action of the gardenia jasminoides, and is healthcare liquor; secondly, sweet wine fermented by the sticky rice is low in alcohol content, can be suitable for more people to take and can be accepted by the public better; thirdly, the prepared traditional Chinese medicinal liquor has special faint scent of the gardenia jasminoides and is special in mouthfeel.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine preparations, and relates to a traditional Chinese medicinal wine, in particular to a yellow gardenia traditional Chinese medicinal wine and a preparation method thereof. Background technique [0002] Getting angry is a term in traditional Chinese medicine, which means that the body's yin and yang are out of balance, and the internal fire is strong. The so-called "fire" refers to certain heat symptoms in the body, and getting angry is the internal heat that occurs after the imbalance of yin and yang in the human body. It is mainly divided into "heart fire", "lung fire", "stomach fire" and "liver fire". " and "kidney fire", while the common symptoms of getting angry are "heart fire" and "liver fire". Getting angry has a deeper meaning, that is, some generalized symptoms of getting angry. For example, stomach fire can have symptoms such as stomach pain, dry stool, and bad breath; lung fi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 陈孝祥
Owner 重庆市柚神酒业有限责任公司
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