Refreshing tea and preparation method thereof
A refreshing and refreshing technology, applied in tea processing before extraction, etc., to enhance immunity, regulate gastrointestinal function, improve memory and learning ability
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Embodiment 1
[0011] 3 parts mint, 4 parts ginseng flower, 3 parts lemon, 4 parts stevia, 2 parts Oriental perilla, and 5 parts marigold are dried and crushed into 50-100 meshes respectively, and the above powders are mixed and granulated. The above-mentioned tea grains, 10 parts of green tea, and 17 parts of phoenix tea are packed in a small bag made of a strainer to make tea bags.
Embodiment 2
[0013] 1 part mint, 2 parts ginseng flower, 1 part lemon, 2 parts stevia, 1 part oriental perilla, and 3 parts marigold are dried and crushed into 50-100 meshes respectively, and the above powders are mixed and granulated. The above-mentioned tea grains, 8 parts of green tea, and 15 parts of phoenix tea are packed in a small bag made of a strainer to make tea bags.
Embodiment 3
[0015] 5 parts mint, 6 parts ginseng flower, 5 parts lemon, 7 parts stevia, 3 parts oriental perilla, and 6 parts marigold are dried and crushed into 50-100 meshes respectively, and the above powders are mixed and granulated. The above-mentioned tea grains, 15 parts of green tea, and 20 parts of phoenix tea are packed in a small bag made of a strainer to make tea bags.
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