Healthcare mutton shashlik and preparation method thereof
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A technology for mutton skewers and health care, which is applied in the field of food processing, can solve the problems of poor sanitary conditions, difficult to guarantee quality, few varieties, etc., and achieves the effects of good taste, simple preparation process and easy chewing.
Inactive Publication Date: 2014-03-26
HUAIYUAN DAYU FOOD TECH
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Problems solved by technology
The mutton kebabs sold in the market now have few flavors and no health care functions, and because most of them are sold along the street, the hygienic conditions are poor, and the quality is difficult to guarantee
Method used
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[0017] A health-care mutton skewers, which is characterized by being made of the following parts by weight (kg) of raw materials:
[0019] The nutritional additives are made of the following parts by weight (kg) of raw materials: licorice root 1.2, dog bone wood 0.8, castanea husk 2.2, female gold reed 1.8, chlorella ball powder 3, tortoise shell paste 6, millet milk 25;
[0020] The preparation method is: soak licorice shoots, dog bone wood, castanopsis husk, and female golden reed in millet milk for 3-4 hours, filter and remove dregs, add the remaining materials to the resulting filtrate, boil the paste with low heat, and then After freeze-drying...
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Abstract
The invention discloses a healthcare mutton shashlik and a preparation method thereof. The healthcare mutton shashlik is characterized by being prepared from the following raw materials in parts by weight: 400-440 parts of mutton, 1-1.2 parts of medlar, 0.9-1 part of codonopsis pilosula, 1.3-1.5 parts of ligusticum wallichii, 2-2.2 parts of corylopsis sinensis root, 1-1.3 parts of bay leaves, 2-2.5 parts of broadbean pericarp, 1.5-1.6 parts of rice bean leaves, 1.4-1.5 parts of ricepaperplant roots, 1-1.5 parts of mycose, 3-4 parts of Chinese date juice, 6-7 parts of salt tarragon powder, 0.3-0.4 parts of rape pollen, 22-25 parts of dried persimmon, 10-11 parts of chick brain, 0.2-0.3 parts of Japanese cinnamon fruit oil, 30-33 parts of soda water and 7-8 parts of nutrient additives. The healthcare mutton shashlik is simple in preparation technology; the mutton is pickled by the soda water, so that the healthcare mutton shashlik is salty and sweet, and has a special flavor, and meanwhile, the healthcare mutton shashlik is baked after being fried, so that the healthcare mutton shashlik is good in taste, and easy to chew, and is blended with the fragrance of the Chinese date juice, the dried persimmon and the like. In addition, the healthcare mutton shashlik has a healthcare function, and has the effects of strengthening the middle warmer and tonifying qi, strengthening the spleen and tonifying the lung, calming the hearth and the nerves, promoting the circulation of qi and reinforcing the kidneys.
Description
Technical field [0001] The invention belongs to the technical field of food processing, and relates to a mutton skewers, in particular to a health-care mutton skewers and a preparation method thereof. Background technique [0002] Lamb skewers is a Xinjiang-style snack, which is widely loved by consumers. It is mainly made by roasting or frying mutton with seasoning. The mutton on the market nowadays has few varieties and no health care function, and because it is mostly sold along the street, the sanitary conditions are poor and the quality is difficult to guarantee. Summary of the invention [0003] The purpose of the present invention is to provide a health-care mutton skewers and a preparation method thereof. The present invention has the characteristics of unique flavor and high nutritional value. [0004] The technical scheme adopted by the present invention is: [0005] A health-care mutton skewers, which is characterized by being made of the following raw materials ...
Claims
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