Method for cultivating microorganisms for biological fermentation bed in indigenous method

A technology of biological fermentation and cultivation method, applied in the field of animal husbandry, can solve the problems of breeding pollution, easy occurrence of dead beds, bad beds, increase in use difficulty and cost, etc. Maintain long-lasting active effect

Active Publication Date: 2014-04-09
YUANSHI COUNTY LVYUAN ANIMAL HUSBANDRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of living standards, people's demand for meat is increasing day by day, and the corresponding aquaculture industry continues to grow, but the aquaculture industry is currently facing many problems: food safety, in the current food safety environment, pork bears the brunt, With the popularization of large-scale farming, formula feeds have been widely used. While bringing benefits to farms, the problem of feed additives has become increasingly serious. The high residues of antibiotics, heavy metals, clenbuterol, and arsine preparations have become serious. Harmful to food safety; food safety, with the promotion of modern farming models, the demand for corn and other grains is increasing, and there are many safety problems in food production; breeding pollution, intensive pig farming due to the large number of breeding, The density is high, and the pollution of manure to the environment is relatively large
[0012] However, traditional fermentation beds generally use industrial strains such as Bacillus subtilis and Saccharomyces cerevisiae. The strains are single and have poor adaptability. Supplementing salt, nutrient solution, soil and water greatly increases the difficulty and cost of use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A method for cultivating microorganisms in a soil-based biological fermentation bed, comprising the following steps:

[0032] (1) Preparation of matrix: Mix wheat bran and humus soil evenly according to the mass ratio of 100:5 to obtain the matrix;

[0033] (2) Preparation of medicated wine: Soak garlic, ginger, licorice and cinnamon in white wine above 55 degrees for 7 days to prepare garlic wine, ginger wine, licorice wine and cinnamon wine; wherein, the mass ratio of white wine to garlic is 6:1, The mass ratio of liquor and ginger is 13:1, the mass ratio of liquor and licorice is 10:1, and the mass ratio of liquor and cassia bark is 14:1;

[0034] (3) Mix the four medicinal wines prepared in step (2) evenly, and the volume ratio of the four medicinal wines is 1:1:0.8:1.2;

[0035] (4) Add the mixed medicinal wine and water into the substrate, so that the humidity of the substrate is 50%, stacking and fermenting: 25°C, and the fermentation time is 6 days; the mass ra...

Embodiment 2

[0037] A method for cultivating microorganisms in a soil-based biological fermentation bed, comprising the following steps:

[0038] (1) Preparation of matrix: Mix wheat bran and humus soil evenly according to the mass ratio of 100:10 to obtain the matrix;

[0039] (2) Preparation of medicated wine: Soak garlic, ginger, licorice and cinnamon in white wine above 55% for 5 days to prepare garlic wine, ginger wine, licorice wine and cinnamon wine; the mass ratio of white wine to garlic is 10:1, The mass ratio of white wine and ginger is 15:1, the mass ratio of white wine and licorice is 6:1, and the mass ratio of white wine and cassia bark is 15:1;

[0040] (3) Mix the four medicinal wines prepared in step (2) evenly, and the volume ratio of the four medicinal wines is 1:0.8:1.2:1;

[0041] (4) Add the mixed medicinal wine and water into the matrix, make the humidity of the matrix 60%, accumulate and ferment at 30°C, and ferment for 5 days; the mass ratio of mixed medicinal wine...

Embodiment 3

[0043] A method for cultivating microorganisms in a soil-based biological fermentation bed, comprising the following steps:

[0044](1) Preparation of matrix: Mix wheat bran and humus soil evenly according to the mass ratio of 100:6 to obtain the matrix;

[0045] (2) Preparation of medicated wine: Soak garlic, ginger, licorice and cinnamon in white wine above 55% for 6 days to prepare garlic wine, ginger wine, licorice wine and cinnamon wine; the mass ratio of white wine to garlic is 15:1, The mass ratio of white wine and ginger is 6:1, the mass ratio of white wine and licorice is 15:1, and the mass ratio of white wine and cassia bark is 10:1;

[0046] (3) Mix the four medicinal wines prepared in step (2) evenly, and the volume ratio of the four medicinal wines is 1:1.2:1:0.8;

[0047] (4) Add the mixed medicinal wine and water to the matrix, make the humidity of the matrix 53%, accumulate and ferment at 40°C, and ferment for 7 days; the mass ratio of mixed medicinal wine to ...

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PUM

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Abstract

The invention discloses a method for cultivating microorganisms for a biological fermentation bed in an indigenous method and relates to the technical field of animal husbandry. The method for cultivating the microorganisms comprises the following steps that (1) a matrix is prepared, wherein wheat bran and humus soil are evenly blended; (2) medicinal liquor is prepared, wherein garlic, ginger, liquorice and Chinese cinnamon are respectively dipped in white spirits, so that a garlic spirit, a ginger spirit, a liquorice spirit and a Chinese cinnamon spirit are prepared; (3) the four types of medicinal liquor prepared through the step (2) is evenly blended; (4) the blended medicinal liquor and water are added to the matrix and accumulated for fermentation. According to the method for cultivating the microorganisms for the biological fermentation bed in the indigenous method, the humus soil is adopted for fermentation, so that materials are obtained conveniently, the adaptability of cultures is strong, the activity is high, the method is not limited to time and regions, the phenomena of biological fermentation bed death and biological fermentation bed failure are avoided, the service life of the biological fermentation bed is prolonged, and the cost of the biological fermentation bed is reduced.

Description

technical field [0001] The invention relates to the technical field of animal husbandry. Background technique [0002] With the improvement of living standards, people's demand for meat is increasing day by day, and the corresponding aquaculture industry continues to grow, but the aquaculture industry is currently facing many problems: food safety, in the current food safety environment, pork bears the brunt, With the popularization of large-scale farming, formula feeds have been widely used. While bringing benefits to farms, the problem of feed additives has become increasingly serious. The high residues of antibiotics, heavy metals, clenbuterol, and arsine preparations have become serious. Harmful to food safety; food safety, with the promotion of modern farming models, the demand for corn and other grains is increasing, and there are many safety problems in food production; breeding pollution, intensive pig farming due to the large number of breeding, The density is high...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K1/015
Inventor 张辉
Owner YUANSHI COUNTY LVYUAN ANIMAL HUSBANDRY
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