Method for cultivating microorganisms for biological fermentation bed in indigenous method
A technology of biological fermentation and cultivation method, applied in the field of animal husbandry, can solve the problems of breeding pollution, easy occurrence of dead beds, bad beds, increase in use difficulty and cost, etc. Maintain long-lasting active effect
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Embodiment 1
[0031] A method for cultivating microorganisms in a soil-based biological fermentation bed, comprising the following steps:
[0032] (1) Preparation of matrix: Mix wheat bran and humus soil evenly according to the mass ratio of 100:5 to obtain the matrix;
[0033] (2) Preparation of medicated wine: Soak garlic, ginger, licorice and cinnamon in white wine above 55 degrees for 7 days to prepare garlic wine, ginger wine, licorice wine and cinnamon wine; wherein, the mass ratio of white wine to garlic is 6:1, The mass ratio of liquor and ginger is 13:1, the mass ratio of liquor and licorice is 10:1, and the mass ratio of liquor and cassia bark is 14:1;
[0034] (3) Mix the four medicinal wines prepared in step (2) evenly, and the volume ratio of the four medicinal wines is 1:1:0.8:1.2;
[0035] (4) Add the mixed medicinal wine and water into the substrate, so that the humidity of the substrate is 50%, stacking and fermenting: 25°C, and the fermentation time is 6 days; the mass ra...
Embodiment 2
[0037] A method for cultivating microorganisms in a soil-based biological fermentation bed, comprising the following steps:
[0038] (1) Preparation of matrix: Mix wheat bran and humus soil evenly according to the mass ratio of 100:10 to obtain the matrix;
[0039] (2) Preparation of medicated wine: Soak garlic, ginger, licorice and cinnamon in white wine above 55% for 5 days to prepare garlic wine, ginger wine, licorice wine and cinnamon wine; the mass ratio of white wine to garlic is 10:1, The mass ratio of white wine and ginger is 15:1, the mass ratio of white wine and licorice is 6:1, and the mass ratio of white wine and cassia bark is 15:1;
[0040] (3) Mix the four medicinal wines prepared in step (2) evenly, and the volume ratio of the four medicinal wines is 1:0.8:1.2:1;
[0041] (4) Add the mixed medicinal wine and water into the matrix, make the humidity of the matrix 60%, accumulate and ferment at 30°C, and ferment for 5 days; the mass ratio of mixed medicinal wine...
Embodiment 3
[0043] A method for cultivating microorganisms in a soil-based biological fermentation bed, comprising the following steps:
[0044](1) Preparation of matrix: Mix wheat bran and humus soil evenly according to the mass ratio of 100:6 to obtain the matrix;
[0045] (2) Preparation of medicated wine: Soak garlic, ginger, licorice and cinnamon in white wine above 55% for 6 days to prepare garlic wine, ginger wine, licorice wine and cinnamon wine; the mass ratio of white wine to garlic is 15:1, The mass ratio of white wine and ginger is 6:1, the mass ratio of white wine and licorice is 15:1, and the mass ratio of white wine and cassia bark is 10:1;
[0046] (3) Mix the four medicinal wines prepared in step (2) evenly, and the volume ratio of the four medicinal wines is 1:1.2:1:0.8;
[0047] (4) Add the mixed medicinal wine and water to the matrix, make the humidity of the matrix 53%, accumulate and ferment at 40°C, and ferment for 7 days; the mass ratio of mixed medicinal wine to ...
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