Culturing method for ammonia oxidizing bacteria
A technique of ammonia oxidizing bacteria and a cultivation method, which is applied in the field of ammonia oxidizing bacteria cultivation, can solve the problems of slow relative growth rate of bacteria, slow start-up of the reactor, easy contamination of miscellaneous bacteria, etc., and achieve stable and controllable agitation speed, economical and efficient Preparation, the effect of not easily contaminating miscellaneous bacteria
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Embodiment 1
[0021] Use a fermenter with a volume of 30L, add 19L of nitrifying bacteria culture medium, and 1L of seed solution. The control parameters are: the fermenter automatically adds 10% sodium bicarbonate solution to control the pH=7.5, the temperature=25°C, and the ventilation volume is 1.5M 3 / h, the tank pressure is 0.05MPa, and the speed is 180r / min. The fermentation culture was carried out for 5 days, the fermentation liquid was collected, and the number of ammonia-oxidizing bacteria in the fermentation liquid was detected by plate counting method to be 2.54×10 9 CFU / ml.
Embodiment 2
[0023] Use a fermenter with a volume of 30L, add 19L of nitrifying bacteria culture medium, and 1L of seed solution. The control parameters are: the fermenter automatically adds 10% sodium bicarbonate solution to control the pH=8.0, the temperature=30°C, and the ventilation volume is 2.0M 3 / h, the tank pressure is 0.1MPa, and the speed is 200r / min. The fermentation culture was carried out for 7 days, the fermentation liquid was collected, and the number of ammonia-oxidizing bacteria in the fermentation liquid was detected by plate counting method to be 1.36×10 10 CFU / ml.
Embodiment 3
[0025] Use a fermenter with a volume of 200L, add 120L of nitrifying bacteria culture medium, and 6L of seed solution. The control parameters are: pH=8.0, temperature=30°C, air flow is 2.0M 3 / h, the tank pressure is 0.1MPa, and the speed is 200r / min. The fermentation culture was carried out for 7 days, the fermentation liquid was collected, and the number of ammonia-oxidizing bacteria in the fermentation liquid was detected by plate counting method to be 1.09×10 10 CFU / ml.
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