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A kind of preparation method of plant beauty black tea

A black tea and plant technology, which is applied in the field of plant beauty black tea preparation, can solve the problems of discarding buds and leaves, waste of resources, etc., and achieve the effects of promoting the formation of enzyme-transformed substances, ensuring product quality and safety, and strengthening comprehensive and efficient utilization

Active Publication Date: 2015-12-02
黄山小罐茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, these plants generally only pick fruits and flowers, and a large number of buds and leaves are discarded as waste, resulting in waste of resources

Method used

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  • A kind of preparation method of plant beauty black tea

Examples

Experimental program
Comparison scheme
Effect test

example 2

[0041] Example 2 A biological enzymatic fermentation method for preparing beauty black tea from dried leaves

[0042] 1. Preliminary production of dried leaves: After picking rose leaves, bayberry leaves, jujube leaves, and peach leaves, they are directly sun-dried or dried for later use. Dry hair tea is used for black tea.

[0043] 2. Blending ingredients: rose leaves 7%, bayberry leaves 12%, jujube leaves 15%, peach leaves 13%, the rest is black tea, and the blending ingredients are made at this ratio.

[0044] 3. Hot water softening: Put the mixed ingredients into the container, add 50℃-55℃ warm water in the ratio of 1:3 (material 1, water 3), soak and soften for 20-30 minutes, let it soak and soften.

[0045] 4. Centrifugal dewatering: Use 6CD-911 tea dewatering machine for centrifugal dewatering to remove waste water and retain leaf matter.

[0046] 5. Hot wind withering: Blowing hot wind in the withering trough, spread the withered leaves 2-2.5cm thinly, with a withering temperatu...

example 3

[0054] Example 3 Comparison of the quality of black tea with different raw materials

[0055] Quality comparison of beauty black tea prepared from different raw materials

[0056]

[0057] The above shows that the plant beauty black tea prepared with different raw materials from dry leaves and fresh leaves has good overall quality performance in color, aroma, taste and shape, with little difference and different flavors. However, the black tea prepared from fresh leaves has a prominent sweet floral fragrance, a mellow taste and a sweet and elegant taste, which is very suitable for female consumers.

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Abstract

The invention discloses a preparation method of plant beauty-maintaining black tea. The preparation method has the beneficial effects as follows: (1) the comprehensive and efficient utilization of healthcare nutrition substance resources in each raw material is enhanced, so that waste materials are changed into things of value, and high-quality natural plant composite beauty-maintaining tea is produced; (2) the beauty-maintaining black tea is prepared by using biological fermentation and enzymatic fermentation technologies, and any additive is not added to ensure the quality safety of a product; (3) through primary and fine processing of various composite plants, the product absorbs the nutritional essences of various plants to ensure that the effects of maintaining beauty and protecting skin of the tea are significant and the healthcare effect is more comprehensive.

Description

Technical field [0001] The invention relates to the processing field of plant health tea, in particular to a preparation method of plant beauty black tea. Background technique [0002] my country is a big producer of jujube, bayberry and roses, and its production and sales have always been in the forefront of the world. At present, these plants generally only pick fruits and flowers, and a large number of buds and leaves are discarded as waste, resulting in waste of resources. Studies have shown that these plant buds and leaves not only contain a large amount of nutrients, but also contain high natural active biochemical components for skin care. They are natural health care substances for skin care and beauty, and can be widely developed and utilized. [0003] The rose leaf, the product of the invention, contains flavonoids, phenethyl alcohol, citronellol, and vitamin C, which has a certain beauty effect. Bayberry leaves contain flavonoids, kneading quality, and vanillin, which ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23F3/10
Inventor 赵行暇汪辉进
Owner 黄山小罐茶业有限公司
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