Processing method for grapefruit preserves

A processing method and pomelo technology, applied in the confectionary industry, confectionery, food science, etc., can solve the problems of difficult absorption, achieve moderate sourness, high economic and social benefits, and improve the efficiency of manufacturers

Inactive Publication Date: 2014-04-30
恩施州铁路国际旅行社有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

About carrying out the nutritional fortification of iron, zinc and selenium to food, someone has done it at home and abroad, but mostly for utilizing inorganic compounds containing iron, zinc and selenium to strengthen, such as utilizing FeS04, ZnS04, Na2Se03 and other foods to strengthen, after strengthening, although food The content of iron, zinc and selenium will be greatly increased, but because iron, zinc and selenium exist in the form of inorganic substances in food, it is not easy for the human body to absorb

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Embodiment 1 A kind of processing method of grapefruit preserves, comprising the following steps: a. material selection and shaping: select plump, bright, fragrant, uncontaminated grapefruit peels as basic raw materials, and the selected grapefruit peels are cut off the inner capsule with a knife , so that the thickness of the grapefruit peel is within 1cm, and then use a dicing machine to cut into slices, strips or diced;

[0038] b. Debittering: put the shaped and cut pomelo peels into a press for pressing, and then put them into a reaction kettle with direct heating and stirring with steam. The temperature in the reaction kettle is kept at 70℃-80℃, so that the The pomelo peel juice is washed with steam, separated by a centrifuge, and the water-containing pomelo peel juice is collected for other purposes, and the debittered pomelo peel after centrifugation is used for later use;

[0039] c. Cooking of ingredients: 80%-90% of debittered grapefruit peel, 1%-6% of licori...

Embodiment 2

[0044] Embodiment 2 A kind of processing method of grapefruit preserves, comprising the following steps: a. material selection and shaping: select plump, bright, fragrant, uncontaminated grapefruit peel as basic raw material, and the selected grapefruit peel is cut off the inner capsule with a knife , so that the thickness of the grapefruit peel is within 1cm, and then use a slicer to cut into diced;

[0045] b. Debittering: put the shaped and cut pomelo peels into a press for pressing, and then put them into a reaction kettle with direct heating and stirring with steam. The temperature in the reaction kettle is kept at 70℃-80℃, so that the The pomelo peel juice is washed with steam, separated by a centrifuge, and the water-containing pomelo peel juice is collected for other purposes, and the debittered pomelo peel after centrifugation is used for later use;

[0046] c. Cooking of ingredients: weigh 85% of debittered grapefruit peel, 3% of licorice powder, 2% of citric acid, 3...

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PUM

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Abstract

The invention relates to a processing method for grapefruit preserves. The processing method is characterized by comprising the following steps of a, material selection and shaping; b, bitterness removal; c, material stewing; d, sugaring; e, drying; and f, packaging. The grapefruit preserves made by the method disclosed by the invention are attractive in appearance, bright in color, soft, sour and sweet and delicious, smells mellow, has multiple functions of supplementing selenium, regulating qi and lung, inducing diuresis, preventing and treating diabetes, reducing blood pressure, stimulating stomach, dispelling the effects of alcohol and the like and is high-grade green food suitable for people in all ages.

Description

technical field [0001] The invention relates to a processing method of candied grapefruit. Background technique [0002] Grapefruit, also known as Wendan, Xiangluan, Zhuluan, Neizi, Tiao, Leiyou, Luyou, Hu orange, smelly orange, smelly grapefruit, toss, bud, 脬, is the ripe fruit of Rutaceae pomelo. In southern China, such as Fujian, Jiangxi, Guangdong, and Guangxi. Grapefruit is fragrant, sweet and sour, cool and moist, rich in nutrition and high medicinal value. It is one of the fruits that people like to eat, and it is also recognized by the medical community as the fruit with the most therapeutic effect; grapefruit tea and grapefruit peel also have practical value. [0003] Pomelo is an evergreen tree. The leaves of pomelo resemble tangerines and oranges are mostly oblong or oval, and the wing leaves are heart-shaped; the fruits are mostly gourd-shaped, pear-shaped or spherical, with yellow and orange surfaces. The luster is pitted, generally has a pungent odor, and the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
Inventor 吴定地
Owner 恩施州铁路国际旅行社有限公司
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