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Method for promoting formation of bacillus subtilis spores by using metal ions

A Bacillus subtilis, metal ion technology, applied in the methods of using spores, microorganism-based methods, biochemical equipment and methods, etc., can solve the problems of low spore rate, low bacterial count, affecting product cost and quality, etc. The effect of shortening fermentation cycle and increasing fermentation biomass

Inactive Publication Date: 2014-05-07
范红玉
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AI Technical Summary

Problems solved by technology

[0007] At present, many domestic Bacillus subtilis production enterprises generally have the problem of low bacterial count, especially low spore rate in the production process. Generally, the spore content is below 2.0×109CFU / ml, which greatly affects the cost and quality of products.

Method used

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Embodiment Construction

[0022] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with specific examples.

[0023] The main point of solving this technical solution is to add an appropriate amount of manganese sulfate in the industrial culture medium, Mn 2+ It can promote the early production of spores by Bacillus subtilis, so as to end the fermentation process as soon as possible, and lay a solid foundation for the application of Bacillus subtilis in the field of biocontrol.

[0024] The method utilizing metal ion of the present invention to promote bacillus subtilis spore formation comprises the steps:

[0025] Step 1, Activation of Bacillus subtilis

[0026] Plate preparation of activated medium: use 0.5% cornstarch, 2% cornmeal, 3% sucrose, 1.2% bean sprout juice, 0.075% M g SO 4 , 0.25% KH 2 PO 4 , 0.8% CaCO 3 , 0.01% MnSO 4 , and the balance was distilled water, wh...

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Abstract

The invention discloses a method for promoting formation of bacillus subtilis spores by using metal ions. The method comprises the following steps: (1) preparing a culture medium, adding 0.009-0.02% of MnSO4 into the culture medium, preparing a flat plate, and preserving the flat plate at a temperature of 4 DEG C for later use; (2) preserving bacillus subtilis strains in the culture medium, partitioning the flat plate in a zigzag mode, and culturing the strains overnight at a temperature of 37 DEG C; (3) activating the bacillus subtilis strains subjected to overnight culturing; (4) inoculating a seed solution of the bacillus subtilis strains subjected to activating to soybean meal and cottonseeds, and carrying out solid-state fermentation; and (5) drying the fermented product until the moisture content is less than or equal to 10-13%, and crushing so as to obtain a protein feed rich in bioactive peptide. According to the method disclosed by the invention, the fermentation period is shortened. Conditions for producing bacillus subtilis by fermenting are optimized, and fermentation temperature, pH value, rotating speed and liquid filling amount are subjected to condition optimization, so that a fermentation condition with the optimal effect is obtained, the effect of biomass of fermentation can be significantly improved, and therefore, the method is suitable for large-scale fermentation production.

Description

technical field [0001] The invention belongs to the field of microbial fermentation in bioengineering, and more specifically relates to a method for promoting the formation of bacillus subtilis spores by using metal ions, which can significantly increase the biomass of subtilis spores. Background technique [0002] The degradation of pastures and the requirements of the ecological environment have promoted the development of livestock breeding methods, which limit the animals' contact with the soil and the surrounding natural environment. This feeding condition is not conducive to the establishment of normal flora in the gastrointestinal tract of animals. However, when the external conditions change, it is easy to cause the imbalance of micro-ecological flora in the gastrointestinal tract of animals, thereby reducing the resistance to pathogenic bacteria. At present, this loss is mainly reduced by improving feeding management and adding microorganisms to the feed. However, w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/00C12N3/00C12R1/125
Inventor 程淑琴
Owner 范红玉
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