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Black hair-blacking body-building black rice congee and preparation method thereof

A technology of rice porridge and black color, applied in the field of black black hair-strengthening black rice porridge and its preparation, can solve problems such as single efficacy, and achieve the effects of high nutritional value, pure taste and excellent taste

Inactive Publication Date: 2014-05-07
廖少波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Various health porridges currently available in the market have a single effect

Method used

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Comparison scheme
Effect test

Embodiment Construction

[0015] 1. Take 1 weight part of green maple leaf raw product, wash it with water and mash it, add 3 to 4 weight parts of water and boil (100°C) for 20 minutes, and when the water temperature drops to 50-60°C, rub the raw material repeatedly by hand until the melanin is completely Precipitate, after the water temperature cools down, use clean gauze to filter and remove the slag to get the black rice porridge melanin stock solution.

[0016] 2. According to the formula by weight, put black rice, black beans, and black sesame into the natural plant pigment liquid that accounts for 2-3 times the total weight of the 9 ingredients and boil them into a thick shape, then add walnut kernels, wolfberry, black fungus, and black dates Boil for 5-10 minutes over a warm fire, then add eggs and brown sugar to taste to get black black black black hair strengthening body ink rice porridge. The product can be eaten directly; it can also be sterilized in cans and packaged in a sealed package to ...

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Abstract

The invention discloses a black hair-blacking body-building black rice congee and a preparation method thereof, relating to the daily food technology. The congee is prepared from the natural plant pigment extracted from the stem and leaves of maple leaves and foods such as black rice, black beans, black sesame, black dates, black fungus, walnut kernels, fructus lycii, brown sugar, eggs and the like. The product is unique in formula, rich in nutrition and convenient to eat and has black color like ink, good taste, beautiful color and mellow taste. Apart from the strong national features, the congee also has the functions of promoting appetite, blacking hair and building body and prolonging life, is a delicious food suitable for people of all ages, and also can be prepared into a canned convenient food, thereby having perfect development values.

Description

technical field [0001] The invention relates to daily food technology, in particular to a kind of black black hair-enhancing ink rice porridge and a preparation method thereof. Background technique [0002] Congee, called rice, glutinous rice, elixir, etc. in ancient times, is not only easy to digest, but also rich in nutrition, and can also cure diseases. Ancient Chinese medical books "Thousand Gold Prescriptions", "Diet Therapy Materia Medica" and "Compendium of Materia Medica", etc., all have records of using porridge to treat diseases. Wang Shixiong, a famous doctor in the Qing Dynasty, praised porridge as "the most nourishing thing in the world" in "Suixiju Diet Spectrum". Lu You, a poet of the Southern Song Dynasty, wrote in his poem "Eating Porridge": "Everyone in the world has studied for many years, but they don't realize that many years are in the present. They have found Wanqiu's easy way, and only eat porridge to the gods." [0003] Nutrition scholars generally...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/212A23L1/36A23L1/20A23L1/09A23L1/32A23L33/10A23L33/105A23L33/125
CPCA23L33/10A23L7/10A23L33/105A23V2002/00A23V2250/21A23V2200/30
Inventor 廖少波
Owner 廖少波
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