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Congee containing pigeon and red jujube

A technology of red dates and pigeons, applied in the field of pigeon red dates porridge, can solve the problems of not making full use of various ingredients, failing to achieve the effect of food supplements, random matching of ingredients, etc., and achieve the effect of excellent taste, convenience and pure taste

Inactive Publication Date: 2016-09-07
蔡凤文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most people don’t know enough about porridge, mix and match ingredients at random, fail to make full use of the value of various ingredients, either cause waste of ingredients, or fail to achieve the effect of food tonic

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0013] The present invention will be further described below by specific embodiment:

[0014] Pigeon jujube porridge consists of 40 grams of pigeon meat, 60 grams of millet, 400 grams of water, 15 grams of red dates, 10 grams of cooking wine, 10 grams of sugar, and 8 grams of salt.

[0015] First put cooking wine, sugar, and salt into the pigeon meat (cut into small pieces), mix well and marinate together for 15 minutes, then put it in a pot, add water and boil until rotten, then wash the red dates and millet into the pot, turn to low heat and simmer Ready to serve in 30 minutes.

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PUM

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Abstract

The invention discloses a congee containing pigeon and red jujube. The producing method comprises: using the pigeon as mainly raw material, combining pigeon, red jujube, millet and the like organically, curing the material, and boiling the mixture to obtain the congee containing pigeon and red jujube. The congee has choice and unique formula, easy process, fragrant smell, beautiful color, good mouthfeel, pure taste, high nutrition value, and low cost, and is convenient to eat. The congee containing pigeon and red jujube boiled by the invention has effects of nourishing kidney and tonifying qi, dispelling wind and detoxifying, tonifying qi-deficiency, benefiting essence and blood, warming waist and knee, inducing urination, beautifying features and the like.

Description

technical field [0001] The invention belongs to the technical field of health food production and relates to pigeon red date porridge. Background technique [0002] As a traditional food, congee has a higher status in the hearts of Chinese people than any nation in the world. In the four thousand years of written history in China, congee has always been present. Porridge, its thin, soft and refreshing texture, can not only reduce the load on the digestive organs, but also facilitate the absorption of nutrients, so it has the reputation of "curing porridge as the source of life, and drinking food can replace half of medicine". However, most people don’t know enough about porridge, mix and match ingredients at random, fail to make full use of the value of various ingredients, either cause waste of ingredients, or fail to achieve the effect of food tonic. Contents of the invention [0003] The purpose of the present invention is to provide a kind of pigeon red jujube porridg...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L13/50A23L13/70A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/318
Inventor 蔡凤文
Owner 蔡凤文
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