Milk porridge

Abstract

The present invention discloses a milk porridge. Its composition contains milk, rice, glutinous rice, raisins, lyceum berry, longan flesh, white sugar and honey. Its preparation method includes the following steps: adding water and boiling rice and glatinous rice to obtain two-rice porridge; boiling raisins, lyceum berry and longan flesh for 3-7 min; then adding milk, white sugar and honey, mixing and uniformly stirring all the above-mentioned materials so as to obtain the invented milk porridge with rich nutrients.

Description

Technical field [0001] The invention relates to a daily food, in particular to milk porridge made from multiple ingredients. Background technique [0002] At present, along with economic development, convenience foods also flock to one after another, such as instant noodles, eight-treasure porridge and other various snack foods. It can be used after soaking for a long time. Eight-treasure porridge has a single taste and has a sense of smell after long-term consumption. However, other foods also have many problems, such as low nutritional value. Contents of the invention [0003] In order to overcome the above existing deficiencies, the present invention provides a kind of milk porridge, which has unique formula, easy processing method, delicious taste, good taste, pure taste, high nutritional value, convenient eating and strong body. [0004] The technical solution adopted by the present invention to solve its technical problems is: the product formula is: 100-120 grams o...

AI Technical Summary

Problems solved by technology

[0002] At present, along with economic development, convenience foods also flock to one after another, such as instant noodles, eight-treasure porridge and other various snack foods. It can be used after soaking for a long time. Eight-treasure porridge has a single taste and has a sense of smell after long-term consumption. However, other foods also have many problems, such as low nutritional value.