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A technology of bright pectin and raspberry powder, applied in the field of bright pectin powder and raspberry pectin powder, can solve the problem that bright pectin cannot be used up at one time, improper storage pollution, and deterioration of bright pectin and other problems, to achieve the effect of fresh and delicate taste, attractive appetite and bright color
Inactive Publication Date: 2014-05-21
HARBIN GOLDIDEA SOFTWARE
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Abstract
Description
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Problems solved by technology
[0003] At present, the bright pectin products sold in the market are all pulp or paste products. The smallest packaging is about 1kg, and the normal packaging is generally 3kg. For general small bakeries, the bright pectin in this kind of packaging Basically, it cannot be used up at one time, and the bright pectin has many colors and flavors, which is basically not universal. Generally, the color and taste of the bright pectin need to be selected according to the characteristics of the product. For example, it should be applied on the raspberry fresh fruit cake. Red raspberry-flavored brightening pectin, yellow pineapple-flavored brightening pectin is recommended for pineapple fresh fruit cake, etc.
If the commercial bright pectin can not be used up once after opening, the storage of the remaining bright pectin is troublesome. Improper storage or use of unclean utensils will cause pollution, resulting in deterioration of the bright pectin and making it unusable
Method used
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Effect test
Embodiment 1
[0013] Weigh respectively 350g of maltodextrin, 250g of white granulated sugar, 200g of maltitol, 150g of raspberry powder, 10g of pectin, 3g of citric acid, 3g of raspberry essence, 1g of sodium citrate, and 0.2g of red bayberry, and mix evenly to obtain the Raspberry brightening pectin powder.
[0014] How to use raspberry brightening pectin powder: Add 200g of hot water at 82℃ into the mixing tank, slowly add 100g of raspberry brightening pectin powder while stirring quickly, dissolve and stir evenly to make raspberry brightening Flour pectin.
Embodiment 2
[0016] Weigh respectively 400g of maltodextrin, 300g of white granulated sugar, 250g of maltitol, 200g of raspberry powder, 15g of pectin, 5g of citric acid, 4g of raspberry essence, 1.5g of sodium citrate, and 0.4g of red bayberry, and mix evenly to obtain Raspberry Brightening Pectin Powder.
[0017] How to use raspberry brightening pectin powder: Add 400g of hot water at 90℃ into the mixing tank, slowly add 200g of raspberry brightening pectin powder while stirring quickly, dissolve and stir evenly to make raspberry brightening Flour pectin.
Embodiment 3
[0019] Weigh respectively 375g of maltodextrin, 275g of white granulated sugar, 225g of maltitol, 175g of raspberry powder, 12g of pectin, 4g of citric acid, 3.5g of raspberry essence, 1.2g of sodium citrate, and 0.3g of red bayberry, mix well, and prepare Get raspberry brightening pectin powder.
[0020] How to use raspberry brightening pectin powder: Add 300g of hot water at 85℃ into the mixing tank, slowly add 150g of raspberry brightening pectin powder while stirring quickly, dissolve and stir evenly to make raspberry brightening Flour pectin.
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Abstract
The invention relates to raspberry glossy pectin powder which is prepared by proportioning and mixing the following components in parts by weight: 35-40 parts of maltodextrin, 25-30 parts of white granulated sugar, 20-25 parts of maltitol, 15-20 parts of raspberry powder, 1-1.5 parts of pectin, 0.3-0.5 part of citric acid, 0.3-0.4 part of raspberry essence, 0.1-0.15 part of sodium citrate and 0.02-0.04 part of mynica red. The raspberry glossy pectin is simple, convenient and efficient to prepare by the raspberry glossy pectin powder. Under quick stirring, the raspberry glossy pectin powder is slowly added into quantitative hot water at a temperature over 80 DEG C, and is dissolved and uniformly stirred to prepare the raspberry glossy pectin. The raspberry glossy pectin prepared is bright in color and is remarkable in glossy effect, natural in bright luster and good in coating property after being smeared on the surface of a piece of cake. The raspberry glossy pectin powder coated cannot flow easily, and is fresh and fine and smooth in taste, moderate in sour and sweet tastes, pure and strong in raspberry flavor and appetite-attractive. As the raspberry glossy pectin powder is a powdery product, the raspberry glossy pectin powder is relatively easy to store.
Description
technical field [0001] The invention belongs to the field of food processing, and relates to brightening pectin powder, in particular to raspberry brightening pectin powder. Background technique [0002] Bright pectin, also known as mirror pectin or mirror fruit paste, is mainly used for decoration or modeling on the surface of bakery products such as mousse cakes and cream cakes. It can be directly applied to the surface of cakes, which will form a thinner gloss on the surface of the product Layer, not only increases the bright effect, but also has the function of moisturizing and prolonging the shelf life of food, and will bring a bright and dazzling special decorative effect to the cake. [0003] At present, the bright pectin products sold in the market are all pulp or paste products. The smallest packaging is about 1kg, and the normal packaging is generally 3kg. For general small bakeries, the bright pectin in this kind of packaging Basically, it cannot be used up at o...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information
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