Nutritional soybean milk prepared from various kinds of beans and milk, and processing method thereof

A nutritional additive, milk technology, applied in the field of food processing, to achieve the effect of simple operation, reasonable formula, and high blood pressure health care

Inactive Publication Date: 2014-05-28
HEFEI KANGLING HEALTH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of society and the improvement of people's living standards, consumers have higher and higher requirements for the quality of life. Traditional

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of soybean milk nutritional soybean milk is characterized in that it is composed of the following raw materials in parts by weight:

[0018] Soybean 150, black bean 50, red bean 20, oat flour 20, milk 80, mint 5, medical stone 3, sealwort 2, big thistle 3, astragalus 5, wild chrysanthemum 3, ginseng 3, water chestnut juice 20, white sugar 3, nutrition Additive 6;

[0019] The nutritional additive is composed of angelica oil, aloe vera juice and lotus bud powder in a weight ratio of 0.05:3:3.

[0020] The processing method of the multi-bean milk nutritional soy milk is characterized in that it is composed of the following raw materials in parts by weight:

[0021] (1) Add peppermint, medical stone, sealwort, eum thistle, astragalus, wild chrysanthemum, and ginseng into an appropriate amount of water, heat and extract to obtain an extract;

[0022] (2) Put soybeans, black beans, and red beans into the soymilk machine, add the extract to make soymilk;

[0023] (3...

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PUM

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Abstract

The invention discloses a nutritional soybean milk prepared from various kinds of beans and milk, and a processing method thereof. The nutritional soybean milk is prepared from the following raw materials in parts by weight: 120 to 150 parts of soybeans, 30 to 50 parts of black beans, 20 to 30 parts of red beans, 10 to 20 parts of oat powder, 80 to 100 parts of milk, 3 to 5 parts of mint, 1 to 3 parts of medical stones, 2 to 4 parts of rhizoma polygonati, 2 to 3 parts of circium japonicum, 3 to 5 parts of astragalus membranaceus, 2 to 3 parts of flos chrysanthemi indici, 3 to 4 parts of ginseng, 10 to 20 parts of water chestnut juice, 3 to 4 parts of white granulated sugar, and 4 to 7 parts of a nutrition additive. The nutritional soybean milk prepared from various kinds of beans and milk and the processing method thereof, provided by the invention have the advantages of simple operation, reasonable formula, broad sources of raw materials, as well as comprehensive nutrients; no additive is included, so as to achieve healthiness and safety; the mint, the medical stones, the rhizoma polygonati and other various healthcare traditional Chinese medicinal herb components are added at the same time, so that the nutritional soybean milk achieves the healthcare function of preventing and reducing hypertension.

Description

[0001] technical field [0002] The invention relates to a multi-bean milk nutritious soybean milk and a processing method thereof, belonging to the technical field of food processing. Background technique [0003] Soymilk is one of the unique traditional dietary products in my country, which has the characteristics of mellow taste, delicious taste and high nutritional value. With the development of society and the improvement of people's living standards, consumers have higher and higher requirements for the quality of life. Traditional soy milk has been difficult to meet the market demand. Therefore, the development of functional soy milk drinks with health benefits will Has a very good market prospect. Contents of the invention [0004] The invention overcomes the deficiencies in the prior art, and provides a multi-bean milk nutritious soybean milk and a processing method thereof. [0005] The present invention is achieved through the following technical solutions: ...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C11/02
Inventor 陈杏爱
Owner HEFEI KANGLING HEALTH TECH
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