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Composite vitamin brown sugar composition and application thereof

A technology of complex vitamins and compositions, applied in the direction of vitamin-containing food ingredients, applications, food ingredients containing organic compounds, etc., can solve the problems of unseen products and literature reports, and achieve the effect of good nutrition and health care

Inactive Publication Date: 2014-05-28
王俊平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are finished products or patents for the above-mentioned various raw materials either unilaterally or compounded with other raw materials, but there are no products and literature reports composed of multivitamins and brown sugar.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Composition of multivitamins: vitamin A 5%, vitamin D 0.01%, vitamin E 52.36%, vitamin B1 9.05%, vitamin B2 9.05%, vitamin B6 7.55%, vitamin B12 15.09%, folic acid 1.89%.

[0021] After mixing 1% of multivitamins and 99% of brown sugar, a multivitamin brown sugar composition is obtained.

Embodiment 2

[0023] Composition of multivitamins: vitamin A 3%, vitamin D 0.1%, vitamin C 20%, folic acid 2%, calcium 64%, iron 8%, zinc 2.9%.

[0024] 10% of multivitamins and 90% of brown sugar syrup are mixed to obtain a multivitamin brown sugar composition.

Embodiment 3

[0026] Multivitamin Composition: Vitamin E 100%.

[0027] Mix 20% of multivitamins and 80% of brown sugar powder evenly to obtain a multivitamin brown sugar composition.

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PUM

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Abstract

The invention discloses a composite vitamin brown sugar composition and application thereof. The composition is prepared by mixing the following raw materials in percentage by weight: 1%-10% of composite vitamin and 90%-99% of brown sugar, wherein the composite vitamin is natural vitamin, synthetic vitamin or a mixture of the natural vitamin and the synthetic vitamin. The composition is prepared by scientifically mixing the composite vitamin with the brown sugar according to the respective functional characteristics; the brown sugar contains a small quantity of vitamin A, vitamin B1, nicotinic acid and the like only; the vitamin is added into the brown sugar, so that the deficiency of the vitamin in the brown sugar is supplemented; the vitamin and the brown sugar supplement each other; the composition has a very good nutritional and health-care effect on vitamin deficiency of pregnant women, lying-in women, menstruating women and the like during special physiological period as well as valetudinarians.

Description

[0001] technical field [0002] The invention relates to the technical field of food, in particular to a composition of compound vitamins and brown sugar and an application thereof. Background technique [0003] Brown sugar usually refers to sugarcane juice, which is concentrated and formed with honey through simple processing. Brown sugar is divided into brown sugar, brown sugar powder, bowl sugar, etc. according to different crystal particles. Because it has not been highly refined, it contains about 80% sucrose, retains more nutrients of sugarcane, and is easier to be digested and absorbed by the human body. Quickly replenish physical strength and increase vitality, so it is also called "Oriental chocolate". It not only contains carbohydrates that can provide heat energy, but also contains malic acid, riboflavin, carotene, niacin and trace amounts of Various elements such as manganese, zinc, chromium, etc. According to analysis, every 100 grams of brown sugar contains 9...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L29/30A23L33/15
CPCA23L33/15A23L29/30A23V2002/00A23V2250/628A23V2250/702A23V2250/71A23V2250/712A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/706A23V2250/7056A23V2250/708A23V2250/1578A23V2250/1592A23V2250/1642A23V2250/70A23V2250/51082A23V2200/222A23V2250/5114A23V2250/30
Inventor 杨曙锋王俊平
Owner 王俊平
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