Medicinal liquor as well as preparation method and use thereof
A technology of medicinal wine and liquor, which is applied in the preparation of alcoholic beverages, medical formulas, drug combinations, etc., can solve the problems of high cost, many materials used, and poor taste, and achieve full aroma, simple preparation method, and low alcohol content. Effect
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Embodiment 1
[0048] The medicated wine of this embodiment includes the following raw materials: Angelica 0.5kg, honey-roasted Astragalus 1kg, Codonopsis 0.5kg, Poria cocos 0.5kg, Cornus officinalis 0.5kg, Rhizoma Chuanxiong 0.5kg, fried Atractylodes macrocephala 1kg, Schisandra 0.5kg, tangerine peel 0.5kg, medlar 0.5kg, Fangfeng 0.5kg, Notopterygium 0.5kg, Fushen 1kg, Ophiopogon japonicus 0.2kg, Rehmannia glutinosa 2kg, Rehmannia glutinosa 1kg, Jujube 2kg, Guijiajiao 0.5kg.
[0049] The preparation method of the medicated wine in this example is as follows: pulverize the raw materials and mix them, add 1.7125 kg rock sugar to the mixed raw materials, then add 548 L white wine (38°), soak for 35 hours, steam for 3.5 hours in water, and put them into the cellar after cooling Stand for 33 days, filter, add water to adjust the ethanol content to 35°, centrifuge, filter, and pack.
Embodiment 2
[0051] The medicinal wine of this embodiment includes the following raw materials: Angelica 5g, honey-roasted astragalus 5g, Codonopsis 5g, Poria cocos 5g, Cornus officinalis 5g, Chuanxiong 5g, fried Atractylodes macrocephala 5g, Schisandra 5g, tangerine peel 5g, medlar 5g, Fangfeng 5g, notopterygium 5g , Fushen 5g, Ophiopogon japonicus 3g, Rehmannia glutinosa 8g, Rehmannia glutinosa 5g, jujube 8g, tortoise shell glue 5g.
[0052] The preparation method of the medicated wine in this example is as follows: pulverize the raw materials and mix them, add 6.27g of rock sugar to the mixed raw materials, then add 2820mL of white wine (38°), soak for 55 hours, steam for 1.5 hours in water, and put them into the cellar after cooling Stand for 18 days, filter, add water to adjust the ethanol content to 25°, centrifuge, filter and pack.
Embodiment 3
[0054] The medicinal wine of this example includes the following raw materials: Angelica 1g, Honey-roasted Astragalus 2g, Codonopsis 1g, Poria cocos 1g, Cornus officinalis 1g, Ligusticum chuanxiong 1g, Stir-fried Atractylodes macrocephala 2g, Schisandra chinensis 1g, Tangerine peel 1g, Lycium barbarum 1g, Fangfeng 1g, Notopterygium 1g , Fushen 2g, Ophiopogon japonicus 0.5g, Rehmannia glutinosa 3g, Rehmannia glutinosa 2g, jujube 3g, tortoise shell gum 1g.
[0055] The preparation method of the medicated wine in this example is as follows: crush the raw materials and mix them, add 2.55g of rock sugar to the mixed raw materials, then add 1020mL of white wine (38°), soak for 50 hours, steam for 3 hours, cool and place in a cellar After 25 days, filter, add water to adjust the ethanol content to 27°, centrifuge, filter, and pack.
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