Walnut polypeptide effervescent tablet and preparation method thereof

A technology of walnut polypeptide and effervescent tablets, which is applied in food preparation, pharmaceutical formula, peptide/protein components, etc., to achieve the effect of convenient and effective taking, quick effect and strong activity

Inactive Publication Date: 2014-07-23
SHANDONG SEED GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to solve the problem of walnut polypeptide utilization in the above prior art, the present invention provides a nutritious, easily absorbed walnut polypeptide effervescent tablet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The raw material weight percent of inner layer is composed of:

[0027] Walnut polypeptide 22%, citric acid 25%, sodium bicarbonate 28%, microcrystalline cellulose 10%, polyvinylpyrrolidone K90 15%;

[0028] The raw material weight percent of outer layer consists of:

[0029] Walnut polypeptide 35%, citric acid 20%, sodium bicarbonate 23%, polyvinylpyrrolidone K90 7%, β-cyclodextrin 7%, polyethylene glycol 8000 4%, xylooligosaccharide 4%.

[0030] The preparation method comprises the steps of pressing the inner layer raw materials into a mother tablet, wrapping the outer layer raw materials according to the weight ratio and pressing the mother tablet to form a tablet.

[0031] The mass of each tablet is 1g±50mg.

[0032] How to use: Take a piece of walnut polypeptide effervescent tablet and put it into 500ml of pure water; when it dissolves, it makes a happy sound of "sizzling", and a cup of healthy drink rich in nutrition is produced.

[0033] Sealed, room temperatu...

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PUM

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Abstract

The invention relates to the technical field of a drug effervescent tablet, and particularly relates to a walnut polypeptide effervescent tablet. An inner layer material comprises the following components: 20-25% of walnut polypeptide, 20-25% of citric acid, 23-28% of sodium bicarbonate, 5-10% of microcrystalline cellulose, and 10-17% of polyvinylpyrrolidone K90; an outer layer material comprises the following components: 30-35% of walnut polypeptide, 18-20% of citric acid, 20-23% of sodium bicarbonate, 5-8% of polyvinylpyrrolidone K90, 6-10% of beta-cyclodextrin, 3-5% of polyethylene glycol and 3-5% of xylooligosaccharide, wherein the weight ratio of the inner layer to the outer layer is 2:5. The walnut polypeptide effervescent tablet is easy to be accept by old people, weak group and the like, and is high in absorptivity, nutrient substances are short in dissolution time in water, so that efficacy loss caused by decomposition is avoided, the nutrient substances are sufficiently absorbed and utilized by a human body, the solubility is high, the stability is good, the limited disintegration time is short, the taking is convenient, and the effect is obvious.

Description

technical field [0001] The invention relates to the technical field of pharmaceutical effervescent tablets, in particular to a walnut polypeptide effervescent tablet, and also relates to a preparation method of the walnut polypeptide effervescent tablet. Background technique [0002] Walnut, Juglandaceae Juglans plant, has another name called walnut, Qiang peach. Walnut is a kind of precious forest tree with important nutritional value and economic value. The cultivated area of ​​walnut in my country ranks first in the world. At present, walnuts are mainly processed in China by extracting walnut oil. The by-product walnut cake is usually used as feed or discarded directly. The resource utilization rate and added value are low, resulting in great waste and possible environmental pollution. [0003] The protein content in walnut cake is as high as 50%, which has great potential for development. Walnut protein is a complete protein, and its nutritional value is equivalent ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L2/40A61K9/46A61K38/02A61P39/06A61P9/12A23L33/00
CPCA23L2/40A23L33/00A23P20/20A23V2002/00A23V2250/55
Inventor 张煜刘世军王志诚王鹏曹广平
Owner SHANDONG SEED GRP
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