Healthcare wine and preparation method thereof

A health-preserving wine and health-care technology, which is applied in the field of health-care wine, can solve problems such as limited effect of improving drug efficacy, insufficient health-care effect, and insignificant health-care effect of health-preserving wine, achieving purplish red color, good taste, and reducing hazy feeling Effect

Inactive Publication Date: 2014-08-06
彭秀荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the health care effect of existing health care wine is not good enough, especially the effect of calming the nerves and nourishing the brain, strengthening the muscles and bones, reducing fatigue, nourishing the body, promoting blood circulation and strengthening health, reducing the hazy feeling of the elderly, and relieving the effect of sore waist and leg pain. not good
At the same time, the traditional method for preparing health-care wine has limited effects on promoting the synergistic effect of medicinal materials and improving the efficacy of the medicine, so that the health-care effect of the health-care wine prepared according to the traditional method is not significant.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038](1) Weigh and mix various herbs according to the following ratios to obtain a mixture of herbs: 10g of Radix Adenophora, 5g of Poria, 2g of Eucommia, 5g of Guishen, 2g of Niuxi, 5g of Licorice, 5g of Radix Paeoniae Alba, 2g of Anise, 1g of Cinnamon, 2g of Duhuo, 2g of Papaya, 5g of Rehmannia glutinosa, 2g of Notopterygium Jujube kernel 10g Chuanxiong 5g Fangfeng 5g Jujube 2 Dipsacus 2g Gentiana 5g Chenpi 5g Goji 5g;

[0039] (2) Soak the medicinal material mixture with 500g of white wine, seal it for storage, the soaking temperature is 10°C, the time is 15 days, and the alcohol content after soaking is 22%vol;

[0040] (3) filter and remove medicinal residues to obtain medicated wine;

[0041] (4) Boil 200g of demineralized water, cool to 70°C, add 300g of white sugar therein, and cool to room temperature to obtain sugar water;

[0042] (5) mixing the sugar water and the medicinal wine to obtain the health-preserving wine;

[0043] (6) filter with a microporous membran...

Embodiment 2

[0047] (1) Weigh various medicinal materials according to the following proportions and mix them to obtain the medicinal material mixture: 20g Radix Radix, Poria 15g, Eucommia 10g, Guishen 15g, Nixie 10g, Licorice 15g, Radix Paeoniae Alba 15g, Anise 10g, Cinnamon 8g, Duhuo 10g, Papaya 10g, Rehmannia glutinosa 15g, Notopterygium 10g Jujube kernel 120g Chuanxiong 15g Fangfeng 15g Jujube 8 Dipsacus 10g Gentiana 15g Chenpi 15g Wolfberry 15g;

[0048] (2) Soak the medicinal material mixture with 2000g white wine, seal and store, the soaking temperature is 30°C, the time is 7 days, and the alcohol content after soaking is 27%vol;

[0049] (3) filter and remove medicinal residues to obtain medicated wine;

[0050] (4) Boil 1000g of demineralized water, cool to 90°C, add 1000g of white sugar therein, and cool to room temperature to obtain sugar water;

[0051] (5) mixing the sugar water and the medicinal wine to obtain the health-preserving wine;

[0052] (6) filter with a microporo...

Embodiment 3

[0056] (1) Weigh and mix various herbs according to the following proportions to obtain a mixture of herbs: 12g of Radix Radix, Poria 7g, Eucommia 4g, Guishen 7g, Nixie 4g, Licorice 7g, Paeoniae Alba 7g, Anise 4g, Cinnamon 2g, Duhuo 4g, Papaya 4g, Rehmannia glutinosa 7g, Notopterygium 4g Jujube kernel 12g Chuanxiong 7g Fangfeng 7g Jujube 3 Dipsacus 4g Gentiana 7g Chenpi 7g Goji 7g;

[0057] (2) Soak the medicinal material mixture with 800g of white wine, seal and store, the soaking temperature is 15°C, the time is 12 days, and the alcohol content after soaking is 30%vol;

[0058] (3) filter and remove medicinal residues to obtain medicated wine;

[0059] (4) Boil 400g of demineralized water, cool to 70°C, add 400g of white sugar therein, and cool to room temperature to obtain sugar water;

[0060] (5) mixing the sugar water and the medicinal wine to obtain the health-preserving wine;

[0061] (6) filter with a microporous membrane of 0.22 microns;

[0062] (7) sterilization...

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PUM

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Abstract

The invention relates to the field of healthcare wine and in particular relates to healthcare wine and a preparation method thereof. The healthcare wine comprises the following components in parts by weight: 10-20 parts of adenophora elata, 5-15 parts of poria cocos, 2-10 parts of eucommia ulmoides, 5-15 parts of angelica sinensis, 2-10 parts of achyranthis bidentatae, 5-15 parts of liquorice, 5-15 parts of white peony root, 2-10 parts of anise, 1-8 parts of cinnamon, 2-10 parts of radix angelicae pubescentis, 2-10 parts of pawpaw, 5-15 parts of prepared rehmannia root, 2-10 parts of notopterygium root, 10-20 parts of jujube kernel, 5-15 parts of ligusticum wallichii, 5-15 parts of saposhnikovia divaricata, 2-8 Chinese dates, 2-10 parts of teasel root, 5-15 parts of large-leaved gentian, 5-15 parts of dried tangerine or orange peel and 5-15 parts of fruit of Chinese wolfberry. The healthcare wine prepared by the method provided by the invention is clear in body, purplish red in color, sweet in taste and good in mouthfeel, has very good effects of soothing the nerves and improving brain, strengthening tendons and bones, reducing fatigues and nourishing body, further has effects of promoting blood circulation and improving body, reducing hazy feeling of the old and enabling the old to be lucid, and has special effect on soreness of waist and pains of legs. The healthcare wine is especially suitable for treating diseases such as rheumatic arthritis, hyperostosis, soreness of waist and pains of legs, insomnia, and the like.

Description

technical field [0001] The invention relates to the field of health wine, in particular to a health care wine and a preparation method thereof. Background technique [0002] With the improvement of living standards, people's demand for health is also increasing. There are more and more ways to pursue health, which also makes the health care wine market bigger and bigger. Health care wine is prepared by soaking Chinese medicinal materials in white wine, rice wine or wine, dissolving the active ingredients in the medicine in the wine, and then adjusting the flavor. But the health care effect of existing health care wine is not good enough, especially the effect of calming the nerves and nourishing the brain, strengthening the muscles and bones, reducing fatigue, nourishing the body, promoting blood circulation and strengthening health, reducing the hazy feeling of the elderly, and relieving the effect of sore waist and leg pain. not good. At the same time, the traditional m...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/906A61P1/14A61P19/02A61P29/00A61P25/20A61P19/08
Inventor 彭秀荣
Owner 彭秀荣
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