Healthcare wine and preparation method thereof
A health-preserving wine and health-care technology, which is applied in the field of health-care wine, can solve problems such as limited effect of improving drug efficacy, insufficient health-care effect, and insignificant health-care effect of health-preserving wine, achieving purplish red color, good taste, and reducing hazy feeling Effect
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Embodiment 1
[0038](1) Weigh and mix various herbs according to the following ratios to obtain a mixture of herbs: 10g of Radix Adenophora, 5g of Poria, 2g of Eucommia, 5g of Guishen, 2g of Niuxi, 5g of Licorice, 5g of Radix Paeoniae Alba, 2g of Anise, 1g of Cinnamon, 2g of Duhuo, 2g of Papaya, 5g of Rehmannia glutinosa, 2g of Notopterygium Jujube kernel 10g Chuanxiong 5g Fangfeng 5g Jujube 2 Dipsacus 2g Gentiana 5g Chenpi 5g Goji 5g;
[0039] (2) Soak the medicinal material mixture with 500g of white wine, seal it for storage, the soaking temperature is 10°C, the time is 15 days, and the alcohol content after soaking is 22%vol;
[0040] (3) filter and remove medicinal residues to obtain medicated wine;
[0041] (4) Boil 200g of demineralized water, cool to 70°C, add 300g of white sugar therein, and cool to room temperature to obtain sugar water;
[0042] (5) mixing the sugar water and the medicinal wine to obtain the health-preserving wine;
[0043] (6) filter with a microporous membran...
Embodiment 2
[0047] (1) Weigh various medicinal materials according to the following proportions and mix them to obtain the medicinal material mixture: 20g Radix Radix, Poria 15g, Eucommia 10g, Guishen 15g, Nixie 10g, Licorice 15g, Radix Paeoniae Alba 15g, Anise 10g, Cinnamon 8g, Duhuo 10g, Papaya 10g, Rehmannia glutinosa 15g, Notopterygium 10g Jujube kernel 120g Chuanxiong 15g Fangfeng 15g Jujube 8 Dipsacus 10g Gentiana 15g Chenpi 15g Wolfberry 15g;
[0048] (2) Soak the medicinal material mixture with 2000g white wine, seal and store, the soaking temperature is 30°C, the time is 7 days, and the alcohol content after soaking is 27%vol;
[0049] (3) filter and remove medicinal residues to obtain medicated wine;
[0050] (4) Boil 1000g of demineralized water, cool to 90°C, add 1000g of white sugar therein, and cool to room temperature to obtain sugar water;
[0051] (5) mixing the sugar water and the medicinal wine to obtain the health-preserving wine;
[0052] (6) filter with a microporo...
Embodiment 3
[0056] (1) Weigh and mix various herbs according to the following proportions to obtain a mixture of herbs: 12g of Radix Radix, Poria 7g, Eucommia 4g, Guishen 7g, Nixie 4g, Licorice 7g, Paeoniae Alba 7g, Anise 4g, Cinnamon 2g, Duhuo 4g, Papaya 4g, Rehmannia glutinosa 7g, Notopterygium 4g Jujube kernel 12g Chuanxiong 7g Fangfeng 7g Jujube 3 Dipsacus 4g Gentiana 7g Chenpi 7g Goji 7g;
[0057] (2) Soak the medicinal material mixture with 800g of white wine, seal and store, the soaking temperature is 15°C, the time is 12 days, and the alcohol content after soaking is 30%vol;
[0058] (3) filter and remove medicinal residues to obtain medicated wine;
[0059] (4) Boil 400g of demineralized water, cool to 70°C, add 400g of white sugar therein, and cool to room temperature to obtain sugar water;
[0060] (5) mixing the sugar water and the medicinal wine to obtain the health-preserving wine;
[0061] (6) filter with a microporous membrane of 0.22 microns;
[0062] (7) sterilization...
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