Fructus corni fresh fruit fermented wine and preparation method thereof

A technology of dogwood and fermented wine, applied in the field of fermentation technology, can solve the problems of poor taste, short shelf life, unable to meet the diversified drinking needs of consumers, etc., and achieve the effects of pure color, clear wine body, and harmonious and refreshing taste.

CN108441385AInactive Publication Date: 2018-08-24佛坪县浓情食品饮料有限责任公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2018-08-24
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention discloses fructus corni fresh fruit fermented wine and a preparation method thereof. The fructus corni fresh fruits, which are big with thick pulp and red color and free from insect damage or mildew or rotting, are subjected to careful selection, cleaning, airing and denucleation; the pulp slurry is subjected to yeast inoculation treatment in a normal-temperature environment, to finish main fermentation; after that, the filtrate is separated and then subjected to fermentation, clarification, blending, filtering and filling; the obtained filtrate is a finished product of fructus corni fresh fruit fermented wine. In the fructus corni fresh fruit fermented wine produced by the method, 90% or above of nutritional ingredients in the fructus corni are maintained and completely mixed in the wine to maximize drug effect; the fermented fructus corni is red brown with pure color, clear body and mellow mouthfeel and integrates the wine aroma and fruit aroma.
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Description

technical field

[0001] The invention belongs to the technical field of fermentation technology, and in particular relates to a cornus officinalis fresh fruit fermented wine and a preparation method thereof. Background technique

[0002] Cornus officinalis is a woody plant widely produced in Shaanxi, Henan, Zhejiang and other places in my country. According to modern chemical analysis, Cornus officinalis contains active ingredients such as dogwood glucoside, tartaric acid, gallic acid, malic acid, resin, tannin and multivitamins with strong physiological activity. Pain in the waist and knees, impotence and nocturnal emission, enuresis and frequent urination, metrorrhagia and vaginal discharge, profuse sweating, prostration, internal heat and thirst, etc., are rare and precious Chinese herbal medicines commonly used in TCM clinics. According to Guowei Food Appraisal Letter (2018) No. 8, "Letter for Soliciting Opinions from the Food Department of the National Health and Family...

Examples

Embodiment Construction

[0014] The present invention will be described in detail below in combination with specific embodiments.

[0015] A kind of Cornus officinalis fresh fruit fermented wine that the present invention obtains and preparation method thereof, specifically implement according to the following steps:

[0016] (1) Select the fresh fruit of Cornus officinalis with large fruit, thick flesh, red color, no insect damage and mildew and deterioration, select, wash, dry, and place it in 3-4% salt water for 1-2h, wash, dry to use;

[0017] (2) Remove the core: dry the fresh fruit of Cornus officinalis for use, remove the core of the fruit of Cornus officinalis with a peeling machine, and leave the pulp of Cornus officinalis for later use.

[0018] (3) pH adjustment: Step 2) imports the cornus officinale fresh pulp pulp for use in the fermentation tank, and adds sucrose in the fermentation tank equipped with the cornus pulp pulp, adjusts the pH value to 3.5-4, and the sugar content is 20°Brix...