Fructus corni fresh fruit fermented wine and preparation method thereof

Abstract

The invention discloses fructus corni fresh fruit fermented wine and a preparation method thereof. The fructus corni fresh fruits, which are big with thick pulp and red color and free from insect damage or mildew or rotting, are subjected to careful selection, cleaning, airing and denucleation; the pulp slurry is subjected to yeast inoculation treatment in a normal-temperature environment, to finish main fermentation; after that, the filtrate is separated and then subjected to fermentation, clarification, blending, filtering and filling; the obtained filtrate is a finished product of fructus corni fresh fruit fermented wine. In the fructus corni fresh fruit fermented wine produced by the method, 90% or above of nutritional ingredients in the fructus corni are maintained and completely mixed in the wine to maximize drug effect; the fermented fructus corni is red brown with pure color, clear body and mellow mouthfeel and integrates the wine aroma and fruit aroma.

Description

technical field [0001] The invention belongs to the technical field of fermentation technology, and in particular relates to a cornus officinalis fresh fruit fermented wine and a preparation method thereof. Background technique [0002] Cornus officinalis is a woody plant widely produced in Shaanxi, Henan, Zhejiang and other places in my country. According to modern chemical analysis, Cornus officinalis contains active ingredients such as dogwood glucoside, tartaric acid, gallic acid, malic acid, resin, tannin and multivitamins with strong physiological activity. Pain in the waist and knees, impotence and nocturnal emission, enuresis and frequent urination, metrorrhagia and vaginal discharge, profuse sweating, prostration, internal heat and thirst, etc., are rare and precious Chinese herbal medicines commonly used in TCM clinics. According to Guowei Food Appraisal Letter (2018) No. 8, "Letter for Soliciting Opinions from the Food Department of the National Health and Family...

AI Technical Summary

Problems solved by technology

Although the dogwood fruit wine produced by the above liquor soaking and blending method maintains a certain medicinal effect, it cannot maximize the expected medicinal effect; the taste is poor and cannot meet the diverse drinking needs of consumers; it is easy to precipitate and produce flocculent gelation Substances such as substances with a short shelf life