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Theaflavin health care wine and preparation method thereof

A technology of theaflavin and health-care wine, applied in the field of theaflavin health-care wine and its preparation, can solve the problems of damage to liver cells, great harm to the liver, harmful to health, etc. Effect

Pending Publication Date: 2020-07-31
YUNNAN CHANONG BIOLOGICAL IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, drinking a lot of alcohol is harmful to health. After alcohol enters the body, most of it is excreted by the liver, which is quite harmful to the liver and seriously damages liver cells, thereby causing alcoholic cirrhosis, fatty liver, liver cancer and other diseases.

Method used

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  • Theaflavin health care wine and preparation method thereof
  • Theaflavin health care wine and preparation method thereof
  • Theaflavin health care wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A theaflavin health wine, comprising the following components in parts by weight: 1 part of theaflavin, 40 parts of gardenia, 15 parts of Polygonatum odoratum, 35 parts of dendrobium candidum, 50 parts of kudzu root, 35 parts of medlar, and 15 parts of mulberry fruit , 4 parts of ginseng (artificially planted), 40 parts of Jiaogulan, 20 parts of rattan tea, 15 parts of lotus leaves, 25 parts of sealwort, 5 parts of honey, 1000 parts of 30% liquor;

[0045] Through the following methods:

[0046] 1) Crush the above-mentioned solid materials until they pass through a 20-mesh sieve, add them to the wine, seal them in a cool place to avoid light and soak for 10 days, stir 5 times a day, stir for 10 minutes each time, and filter to obtain the crude filtrate;

[0047] 2) Send the crude filtrate from step 1) into a clarified membrane system with a molecular weight interception of 300,000 Da for fine filtration, and fill the permeate from the clarified membrane into a light-pro...

Embodiment 2

[0085] A theaflavin health wine, comprising the following components in parts by weight: 2 parts of theaflavins, 50 parts of gardenia, 20 parts of Polygonatum odoratum, 40 parts of dendrobium candidum, 55 parts of kudzu root, 40 parts of medlar, and 20 parts of mulberry fruit , 5 parts of ginseng (artificially planted), 50 parts of Jiaogulan, 25 parts of rattan tea, 20 parts of lotus leaf, 30 parts of Polygonatum, 10 parts of honey, 9000 parts of 52% liquor;

[0086] Through the following methods:

[0087]1) Crush the above-mentioned solid materials to pass through a 30-mesh sieve, add them to wine, seal them in a cool place and avoid light for 20 days, stir 3 times a day for 5 minutes each time, and filter to obtain the crude filtrate;

[0088] 2) Send the crude filtrate from step 1) into a clarified membrane system with a molecular weight interception of 250,000 Da for fine filtration, and fill the permeate from the clarified membrane into a light-proof container to obtain h...

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Abstract

The invention provides theaflavin health care wine and a preparation method thereof. The health-care wine is prepared by soaking the following components in parts by mass in edible wine: 1-3 parts oftheaflavin, 40-60 parts of fructus gardeniae, 15-25 parts of radix polygonati officinalis, 35-45 parts of dendrobium officinale, 50-60 parts of radix puerariae, 35-45 parts of fructus lycii, 15-25 parts of mulberry fruits, 4-6 parts of ginseng roots, 40-60 parts of gynostemma pentaphylla, 20-30 parts of ampelopsis grossedentata, 15-25 parts of lotus leaves, 25-35 parts of solomonseal rhizomes and5-15 parts of native honey, and comprises 9000 to 1100 parts of the edible wine. The theaflavin health-care wine has a scientific and reasonable formula and has remarkable health-care functions of reducing blood fat, reducing blood pressure, protecting liver, benefiting gallbladder, fading color spots and the like through mutual cooperation, addition and synergy of all the components in the formula. The theaflavin health-care wine is clear in wine body, beautiful in color and full and mellow in taste and is suitable for long-term drinking.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a theaflavin health wine and a preparation method thereof. [0002] technical background [0003] Health wine is an important part of Chinese medical science. It is made from edible wine and Chinese medicinal materials. The purpose of health preservation and fitness is to meet the preferences of consumers. The compatibility of its medicines is particular about. According to the functions, it can be divided into nourishing qi, nourishing blood, nourishing yin, nourishing yang, and lowering blood fat. [0004] Chinese wine culture has a long history and a long history. Alcohol plays a pivotal role in our society. Drinking alcohol has become a social habit. Alcohol is indispensable in interpersonal relationships in social occasions. It is an ancient drink that always exudes a human atmosphere. It is a product of human material culture and One of the signs. But wine...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/05C12G3/055A61K36/8984A61P3/06A61P1/16A61P9/12A61P17/00A61P39/06A61K35/644A61K31/353
CPCC12G3/05C12G3/055A61K36/744A61K36/8969A61K36/8984A61K36/488A61K36/815A61K36/605A61K36/258A61K36/424A61K36/87A61K36/62A61K35/644A61K31/353A61P3/06A61P1/16A61P9/12A61P17/00A61P39/06A61K2300/00
Inventor 李定忠沈宗毕
Owner YUNNAN CHANONG BIOLOGICAL IND
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