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Butterfly orchid culture medium of edible fungus chaff matrix and preparation method thereof

A technology of edible fungus and culture medium, applied in application, fertilizer mixture, fertilization device, etc., to achieve the effect of increasing the number of beneficial microbial flora and trace element content, low cost, and improving drainage and air permeability

Inactive Publication Date: 2014-08-20
辽宁省农业科学院蔬菜研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is, in order to make full use of the waste material of edible fungus chaff and solve the shortcomings of the existing Phalaenopsis culture medium, therefore, the present invention provides a Phalaenopsis culture medium with edible fungus chaff matrix and its preparation method

Method used

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  • Butterfly orchid culture medium of edible fungus chaff matrix and preparation method thereof
  • Butterfly orchid culture medium of edible fungus chaff matrix and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0027] The fungus chaff comes from the Pleurotus ostreatus culture medium after production. The formula of the Pleurotus ostreatus culture medium is: 85% corncob, 10% wheat bran, 2% cornmeal, 2% lime, 1% gypsum, and 0.2% urea; The hyphae are white, the material is compact, no mildew, no corruption, and the carbon-to-nitrogen ratio is 20-22:1; the chaff of the oyster mushroom is dried or dried and crushed, the particle diameter is 0.5-1cm, and the water content is Not more than 15%;

[0028] Mix the above-mentioned Pleurotus ostreatus chaff, aquatic plants, fallen leaves and superphosphate into a culture medium in a ratio of 35-38:35-38:10-12:0.8-1.0 in parts by weight, and adjust the pH of the culture medium to 7~8;

[0029] After the HM composite bacterial agent that is 0.12-0.13 is added with 2 times the weight of water and mix thoroughly, mix well with the medium substrate; then add water to the medium substrate that has added the HM composite bacterial agent, and Adjust ...

Embodiment 2

[0033] The chaff comes from the culture medium of Flammulina velutipes after production, and the formula of the culture medium of Flammulina velutipes is: 45% of corn cob, 35% of cottonseed hull, 15% of wheat bran, 2% of cornmeal, 2% of lime powder, and 1% of calcium carbonate; the chaff of Flammulina velutipes The hyphae are white, the material is compact, no mildew, no corruption, and the carbon-to-nitrogen ratio is 33-35:1; the chaff of Flammulina velutipes is dried or dried and crushed, the particle diameter is 0.5-1cm, and the water content is low. Greater than 15%;

[0034] The above-mentioned Flammulina velutipes chaff, aquatic plants, fallen leaves and superphosphate are mixed into a culture medium in a ratio of 47-50:47-50:18-20:1.0-1.2 in parts by weight, and the pH of the culture medium is adjusted with lime. 7-8;

[0035] Add 3 times the weight of water to the HM composite bacterial agent that is 0.17-0.18 in parts by weight and mix well, then mix evenly with the ...

Embodiment 3

[0039]The fungus chaff comes from the Pleurotus eryngii culture medium after production. The formula of the Pleurotus eryngii culture medium is: 30% hard miscellaneous coarse sawdust, 30% corn cob, 25% cottonseed hull, 10% wheat bran, 2% cornmeal, and 2% lime powder %, calcium carbonate 1%; the hyphae of the chaff of Pleurotus eryngii is white, the material block is compact, no mildew, no corruption, and the carbon-nitrogen ratio is 29-31:1; the chaff of Pleurotus eryngii is dried or baked Crushed after drying, the particle diameter is 0.5-1cm, and the water content of the fungus chaff is not more than 15%;

[0040] Mix the above-mentioned Pleurotus eryngii fungus chaff, moss, fallen leaves and superphosphate into a culture medium in a ratio of 39-41:44-46:14-16:0.9-1.1 by weight, and adjust the pH value of the culture medium with lime for 7-8;

[0041] Add 1 times the weight of water to the HM composite bacterial agent that is 0.14-0.15 parts by weight and mix well, then mix...

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Abstract

The invention belongs to the field of flower culture medium, and provides butterfly orchid culture medium and a preparation method thereof aiming at the defects that the traditional edible fungus chaff waste is in idle pollution, and the existing butterfly orchid culture medium cannot meet the required nutrient of growth of the butterfly orchid. The culture medium is prepared from the following raw materials in parts by weight: 35-50 parts of fungus chaff, 35-50 parts of water plants or moss, 10-20 parts of fallen leaves, 0.8-1.2 parts of superphosphate and 0.12-0.18 part of HM complex microbial inoculants in mixing and fermenting manners. The preparation method comprises the following steps: mixing the processed edible fungus chaff, water plants or moss, fallen leaves and HM complex microbial inoculants at the ratio, and then stacking into a material pile to ferment; drying to prepare the special culture medium for the butterfly orchid. The method is good in applicability and simple in process, resource waste of the edible fungus chaff is reduced, the culture medium has good drainage permeability, and can ensure the nutritional requirements of the butterfly orchid free of an extra fertilizer, growth can be promoted, and the quality is improved.

Description

technical field [0001] The invention belongs to the field of flower culture medium, in particular to a Phalaenopsis culture medium with edible fungus chaff matrix and a preparation method thereof. Background technique [0002] With the rapid development of my country's edible fungi industry, the number of fungus chaff is increasing day by day. Edible fungus chaff, also known as mushroom dregs, is the waste left after the cultivation of various edible fungi. The main substrates include cottonseed hulls, corncobs, sawdust, straw, wheat bran and various fertilizers. Random accumulation of fungus chaff is very easy to breed microorganisms, including bacteria pollution, various insect pests, etc., which not only wastes a lot of space, but also seriously pollutes the surrounding land, air and water quality. How to effectively deal with the fungus chaff has become an urgent problem to be solved in the development of the edible fungus industry, and it will become one of the importa...

Claims

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Application Information

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IPC IPC(8): C05G3/00
Inventor 李超张海楼苏君伟于涛叶鑫刘娜李宏亮隋世江
Owner 辽宁省农业科学院蔬菜研究所
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