Micro-ecological preparation for promoting growth of juvenile sea cucumbers and application method

A micro-ecological preparation and compound micro-ecological technology, which can be used in applications, animal feed, animal feed, etc., and can solve the problems of slow growth and low utilization rate.

Inactive Publication Date: 2014-08-27
WEIHAI GOLD FEED
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the current sea cucumber culture, various algae in the feed are 60%-80%. Sea cucumbers, especially juvenile sea cucumbers, have a relatively low utilization rate of algae, so their growth is relatively slow.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1: Preparation and application of probiotics

[0009] The compound microecological preparation for Apostichopus japonicus breeding of the present invention, with Saccharomyces cerevisiae, Candida, Lactobacillus bulgaricus, Lactobacillus plantarum as main components, by the volume of 5.0: 3.0: 0.6: 1.4 by the culture solution of four kinds of bacteria than configured.

[0010] In the microecological preparation for sea cucumber cultivation, the number of live bacteria of Saccharomyces cerevisiae is higher than 5×10 8 Individuals / ml; Candida viable count is higher than 1×10 8 Individual / ml; Lactobacillus bulgaricus viable count is higher than 1×10 9 Individual / ml; the number of viable Lactobacillus plantarum is higher than 1×10 9 pieces / ml.

[0011] The application method of the sea cucumber breeding microecological preparation for improving the growth rate of sea cucumber is to add the microecological preparation to the sea cucumber feed according to 3% of...

Embodiment 2

[0012] Embodiment 2: preparation and application of probiotics

[0013] The compound microecological preparation for Apostichopus japonicus cultivation of the present invention, with Saccharomyces cerevisiae, Candida, Lactobacillus bulgaricus, Lactobacillus plantarum as main components, by the volume of 4.0: 4.0: 1.0: 1.0 by the culture solution of four kinds of bacteria than configured.

[0014] In the microecological preparation for sea cucumber cultivation, the number of live bacteria of Saccharomyces cerevisiae is higher than 5×10 8 Individuals / ml; Candida viable count is higher than 1×10 8 Individual / ml; Lactobacillus bulgaricus viable count is higher than 1×10 9 Individual / ml; the number of viable Lactobacillus plantarum is higher than 1×10 9 pieces / ml.

[0015] The application method of the sea cucumber breeding microecological preparation for improving the growth rate of sea cucumber is to add the microecological preparation to the sea cucumber feed according to 5%...

Embodiment 3

[0016] Embodiment 3: preparation and application of probiotics

[0017] The compound microecological preparation for Apostichopus japonicus cultivation of the present invention, with Saccharomyces cerevisiae, Candida, Lactobacillus bulgaricus, Lactobacillus plantarum as main components, by the volume of 4.5: 3.0: 1.0: 1.5 by the nutrient solution of four kinds of bacteria than configured.

[0018] In the microecological preparation for sea cucumber cultivation, the number of live bacteria of Saccharomyces cerevisiae is higher than 5×10 8 Individuals / ml; Candida viable count is higher than 1×10 8 Individual / ml; Lactobacillus bulgaricus viable count is higher than 1×10 9 Individual / ml; the number of viable Lactobacillus plantarum is higher than 1×10 9 pieces / ml.

[0019] The application method of the sea cucumber breeding microecological preparation for improving the growth rate of sea cucumber is to add the microecological preparation to the sea cucumber feed according to 4...

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PUM

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Abstract

The invention relates to a micro-ecological preparation for promoting growth of juvenile sea cucumbers and an application method. The micro-ecological preparation comprises the following components with the volume ratios: 3.5-5.0 of wine brewing yeast, 1.5-3.0 of candida yeast, 0.2-1.0 of lactobacillus bulgaricus and 0.8-1.5 of lactobacillus plantarum, wherein the viable count of wine brewing yeast is more than 5*10<8> per ml; the viable count of candida yeast is more than 1*10<8> per ml; the viable count of lactobacillus bulgaricus is more than 1*10<9> per ml; the viable count of lactobacillus plantarum is more than 1*10<9> per ml. The micro-ecological preparation for promoting the growth of the juvenile sea cucumbers is prepared by mixing culture solutions of four bacteria according to the volume ratio. The application method comprises the steps of adding the micro-ecological preparation into a sea cucumber feed, adding water, mixing into paste, fermenting for 18-24 hours, mixing the paste with sea mud in a proportion of 1:1 or 1:2, and then throwing to feed the sea cucumbers. The micro-ecological preparation disclosed by the invention is characterized in that the preparation can be used for further decomposing macro-molecular substances into small molecules which can be absorbed by the juvenile sea cucumbers more easily by using the growth and metabolism of beneficial microorganisms, so that the growth of the juvenile sea cucumbers can be promoted.

Description

technical field [0001] The invention belongs to the field of aquaculture feed, relates to the field of feed additives, in particular to a microecological preparation for promoting the growth of young sea cucumbers. Background technique [0002] Sea cucumbers belong to the phylum Echinodermata, class Holothuria, family Apostichopaceae, and genus Apostichopus, and are benthic marine animals distributed in the northern part of the Western Pacific Ocean. Since the 1990s, sea cucumber aquaculture has developed rapidly and has become an important emerging industry in coastal aquaculture in northern my country, forming an aquaculture industry with northern local characteristics and a new marine economic growth point. In current sea cucumber cultivation, various algae account for 60%-80% of the feedstuffs fed. Sea cucumbers, especially juvenile sea cucumbers, have a relatively low utilization rate of algae, so their growth is relatively slow. Contents of the invention [0003] Ai...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23K1/16A23K1/18A23K1/00A23K10/18A23K50/80
Inventor耿建王燕李贵杰夏冰
OwnerWEIHAI GOLD FEED