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Traditional Chinese medicine wine for treating stomach illness and preparation method thereof

A preparation method and technology of traditional Chinese medicine wine are applied in the directions of pharmaceutical formulations, medical preparations containing active ingredients, drug combinations, etc., which can solve the problems of large side effects and inconvenient taking, and achieve the effects of small side effects, convenient taking and exact curative effect.

Active Publication Date: 2014-09-24
杨莉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional Chinese medicine wine is still not much in the drug market for treating stomach problems. Most of them are treated with traditional Chinese medicine or Chinese patent medicine, which has large side effects and is inconvenient to take.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] 1. Select raw materials:

[0030] Take 4000g of green walnut skin, 400g of peanut red coat, 25g of bergamot, 8g of Citrus aurantii, 8g of Atractylodes macrocephala, 25g of codonopsis, 8g of Cyperus cyperi, 8g of licorice; 7000g of 50-60% liquor, and 2500g of rock sugar.

[0031] 2. Preparation method:

[0032] Utensils for soaking wine

[0033] A: A glass bottle container with a large mouth and a cover or a large ceramic jar (capable of holding more than 16 kg of liquor), used for soaking medicinal wine;

[0034] B: 2 pieces of stainless steel filter screen (density 100 mesh), about 40×40 cm in size, used for filtering medicinal wine;

[0035] C: One stainless steel basin, two pieces of gauze, for squeezing the medicine dregs juice;

[0036] D: One stainless steel stirring rod, used for stirring medicinal wine.

[0037] Specific steps

[0038] A: Wash and dry the container, add all the prepared traditional Chinese medicines into the container except rock sugar, the...

Embodiment 2

[0044] Example 2: The preparation method is as in Example 1, the difference is the weight of the raw materials: 5000g of green walnut skin, 500g of peanut red coat, 30g of bergamot, 10g of Citrus aurantii, 10g of Atractylodes macrocephala, 30g of Codonopsis cyperus, 10g of Cyperus cyperi, 10g of licorice; 50-60% liquor 7500g, rock sugar 2500g.

Embodiment 3

[0045] Example 3: The preparation method is as in Example 1, the difference is the weight of the raw materials: 6000g of green walnut skin, 600g of peanut red coat, 35g of bergamot, 12g of Citrus aurantium, 12g of Atractylodes macrocephala, 35g of Codonopsis cyperus, 12g of Cyperus cyperi, 12g of licorice; 50-60% liquor 8000g, rock sugar 2500g.

[0046] Clinical treatment effect data:

[0047] [Case 1]: Mr. Liu, from Weichang County, Chengde City, 38 years old, the owner of a private enterprise, had an onset in 2012, with stomach acid reflux, abdominal pain, heartburn, etc. The hospital was diagnosed as regurgitation gastritis, and began to take the medicated wine prepared in Example 1, each drinking 15ml, 2 times a day, after taking it for a week, the condition was under control, after taking 2 courses of treatment, the condition was cured, and the follow-up visit was complete recovery.

[0048] [Case 2]: Ms. Yang, from Chengde County, Chengde City, 30 years old, was dia...

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PUM

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Abstract

The invention relates to a traditional Chinese medicine wine for treating stomach illness and a preparation method thereof. The traditional Chinese medicine wine for treating stomach illness is preparing by soaking green walnut peel, peanut skin, rock candy, fingered citron, fructus aurantii, bighead atractylodes rhizome, codonopsis pilosula, rhizoma cyperi and liquorice by white spirit brewed with pure grains, has the effects of harmonizing stomach to control nausea and vomiting, getting breath, regulating vital energy to eliminate distension, and is suitable for the diseases such as reflux gastritis, gastric acid reflux, gastric cavity swelling pain, fullness after meal, eructation, chronic gastritis, weakness of the spleen and the stomach, lassitude and the like.

Description

technical field [0001] The invention relates to a traditional Chinese medicinal wine, in particular to a traditional Chinese medicinal wine capable of treating stomach diseases. Background technique [0002] Gastritis is a chronic disease that is prone to repeated attacks and is not easy to cure. The etiology and pathogenesis of gastritis are complicated, such as improper diet, which damages Zhongzhou; external pathogens invade internally, which damages the spleen and stomach; Violation of the stomach; lack of endowment, weak spleen and stomach, etc. The disease is in the "stomach", but it is closely related to the functions of the liver, gallbladder, spleen, and kidney. The prevalence of chronic gastritis is very high. Millions of patients around the world visit the doctor every year. It is a very common and frequently-occurring disease in internal medicine. , It also reflects that there is a great market demand for drugs for the treatment of gastritis. [0003] Tradition...

Claims

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Application Information

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IPC IPC(8): A61K36/8905A61P1/08A61P1/04A61P1/14
Inventor 杨莉
Owner 杨莉
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