Method for producing pumpkin pulp

A production method and technology of pumpkin jam, applied in food preparation, functions of food ingredients, food science, etc., can solve the problems of difficult storage of fresh pumpkins, achieve the effects of protecting gastric mucosa, helping digestion, and preventing and treating diabetes

Inactive Publication Date: 2014-10-08
谈茁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that fresh

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of preparation method of pumpkin jam, concrete operation steps are:

[0017] A. Material selection and cleaning: choose yellow, no pests and diseases, and uncontaminated mature pumpkins, and rinse them with clean water;

[0018] B. Cutting and crushing: Cut the pumpkin with a stainless steel knife, remove the seeds, wash and put it into the crusher for quick crushing, and the crushing particle size is 0.8-1 cm;

[0019] C. Precooking and beating: The broken melons should be sent to the precooker for heating immediately, and then sent to the beater for beating; generally, a double-channel beater is used to remove the melon skin and hard tissue;

[0020] D. Deployment and concentration: make the slurry flow into the batching tank, add protein sugar and stevia sugar to taste, adjust the acidity with citric acid, add a small amount of pectin to improve the gelatin performance, then mix a little maltose syrup, and then put it into the vacuum concentration box Concent...

Embodiment 2

[0025] A kind of preparation method of pumpkin jam, concrete operation steps are:

[0026] A. Material selection and cleaning: choose yellow, no pests and diseases, and uncontaminated mature pumpkins, and rinse them with clean water;

[0027] B. Cutting and crushing: Cut the pumpkin with a stainless steel knife, remove the seeds, wash and put it into the crusher for quick crushing, and the crushing particle size is 0.8-1 cm;

[0028] C. Precooking and beating: The broken melons should be sent to the precooker for heating immediately, and then sent to the beating machine for beating; generally, a double-channel beating machine is used to remove the melon skin and hard tissue; remove the banana and mango. Skin treatment, take its pulp, mix and stir evenly into a paste and add;

[0029] D. Deployment and concentration: make the slurry flow into the batching tank, add protein sugar and stevia sugar to taste, adjust the acidity with citric acid, add a small amount of methylcellulo...

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PUM

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Abstract

The invention discloses a method for producing pumpkin pulp and belongs to the field of food processing. The method is characterized by adopting the processing process flows of selecting and cleaning materials, cutting and crushing, precooking and pulping, preparing and concentrating, canning and sterilizing, cooling and inspecting and finishing the product. The method has the beneficial effects that the product produced by the method is fresh and cool in taste and has a unique pumpkin flavor; the product is beneficial to gastric mucosa protection and helps digestion, has special treatment effects on the prevention and treatment of diabetes and the lowering of blood sugar and is convenient to eat and simple in operation.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of pumpkin jam. Background technique [0002] Pumpkin belongs to Cucurbitaceae, native to tropical South America, and is an annual herbaceous vine. Large leaves, tendrils, yellow flowers, unisexual, born in leaf axils, monoecious; fruit is gourd, bright orange-red when mature, also golden, orange-yellow, the lower part is often gray-green; melon shell is hard, not cracked, nearly The handle is thick and oblate, and the lower part is obviously thinner, forming three protrusions. The overall shape is slightly like an incense burner, with many seeds. [0003] The role of pumpkin: 1. Detoxification: Pumpkin contains vitamins and pectin. Pectin has good adsorption properties, can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, which can play a role in detoxification. 2. Prote...

Claims

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Application Information

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IPC IPC(8): A23L1/064A23L1/30A23L21/12
CPCA23L21/12A23L33/00A23V2002/00A23V2200/30A23V2200/328
Inventor 谈茁
Owner 谈茁
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