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Cod protein panbroiled dried bean curd and preparation method thereof

A technology of protein and dried tofu, which is applied in the field of food processing, can solve problems such as not having health benefits and not being able to satisfy consumers

Inactive Publication Date: 2014-10-15
马鞍山江心绿洲食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many kinds of dried tofu in the market, none of them have health benefits and cannot meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A cod protein fried bean curd, which is made of the following raw materials in parts by weight: 200 soybeans, 9 camellia oil, 10 red bayberry meat, 8 buddha fruit, 8 coconut fruit, 5 freeze-dried ripe shiitake mushrooms, and ground vegetables 4. Fuguo Cuisine 2, Tea Tree Mushroom 3, Green Tea Powder 4, Pork Bone 6, Duck Meat 7, Cod Fish Protein Powder 9, Bamboo Leaf 2, Cucumber Flower 1, Wolfberry Fruit 1, Morinda officinalis 1, Nepeta 1, Ghost Needle Grass 0.5, beer 9, nutrient solution 20;

[0017] The nutrient solution is made of the following raw materials in parts by weight: Guan Gongxu 1, Acanthopanax 1, Red Deer Fetus 0.5, Bergamot Flower 1, Shaguo 15, Pineapple Berry 15, Lianwu 12, Thorn Sprout 5, Ginseng Vegetable 8. Eel meat 5, sesame oil 5, kernel oil 5, wheat flour 10;

[0018] The preparation method of the nutrient solution is as follows: (1) mixing sand fruit, pineapple berry and lotus mist to make juice, washing the thorn buds and ginseng vegetables, and...

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PUM

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Abstract

The present invention discloses a cod protein panbroiled dried bean curd and preparation method thereof. The dried curd is prepared from the following raw materials by weight: 200-220 parts of soybeans, 9-11 parts of camellia oil, 10-15 parts of Chinese waxmyrtle fruit pulp, 8-10 parts of nibinia, 8-10 parts of lansium domesticum, 5-6 parts of lyophilized cooked shiitake fungus, 4-5 parts of pedunculate trigonotis herb, 2-3 parts of sweet potato leaves, 3-4 parts of agrocybe aegirit, 4-7 parts of green tea powder, 6-8 parts of pig bone, 7-9 parts of duck meat, 9-12 parts of cod protein powder, 2-3 parts of bamboo leaves, 1-2 parts of cucumber flowers, 1-2 parts of medlar, 1-2 parts of medicinal morinda root, 1-2 parts of fineleaf schizonepeta herb, 0.5-1 part of Spanish needle herb, 9-13 parts of beer and 20-30 parts of nutrient solution. Among the raw materials in the present invention, pig bone can strengthen waist and knees, enhance strength, reinforce asthenia and strengthen bones and muscles. Duck meat powder and cod protein powder are added to the drug liquid so as to provide a delicious taste. The drug liquid has functions of lung moisturizing, liver soothing, stomach regulating, tissue regeneration promoting, kidney reinforcing and yang strengthening and rheumatism removing.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a cod protein fried bean curd and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history, and it is also the abbreviation of dried tofu. Its main ingredient is soybean, which is rich in protein, amino acid, calcium, phosphorus, iron and other nutrients. Soybeans can be used to make various nutritious and convenient soy-based foods. Though dried tofu on the market is various, all does not have health-care effect, can not satisfy the demand of consumer. Contents of the invention [0003] The object of the present invention is to provide a cod protein fried bean curd and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A cod protein fried bean curd is made from the following raw materials in p...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L1/20A23L1/29A23L17/10A23L11/00A23L33/00
CPCA23C20/02A23L17/10A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/204A23V2250/543
Inventor 邹祝才
Owner 马鞍山江心绿洲食品有限公司
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