Drying treatment method for traditional Chinese medicine donkey-hide gelatin's bulk drug donkey hide
A technology for Ejiao and donkey skins, which is applied in pharmaceutical formulations, unknown raw materials, medical preparations containing active ingredients, etc., can solve problems such as the quality decline of Ejiao, mildew and rotten skins, and low glue yield of donkey skins, and achieve stable skin quality. , The leather is clean, which is beneficial to the quality of Ejiao
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Embodiment 1
[0042] The following steps are adopted successively to pretreat the fresh donkey skin and then preserve it.
[0043] Fresh donkey skin→weighing→drum rolling and cooling water washing→drying on stretch board→stacking
[0044] (1) Fresh donkey hides: fresh donkey hides purchased routinely;
[0045] (2) Weighing: Weigh 200 fresh donkey skins of about 3 tons;
[0046] (3) Drum cooling water washing: Put the fresh skin in the drum equipment, add water with 200% of the tare weight, the water temperature is 15°C, rotate for 20 minutes, and control the water;
[0047] (4) Stretch board drying: Fix the donkey skin on a stretch board dryer, dry it at 50°C for 6 hours, then lower the temperature to 40°C, and dry it for 12 hours until the skin is completely dry and the moisture content in the skin is 24%. dried skin;
[0048] (5) Stacking: transfer the donkey skins to the storage warehouse for stacking. Stack height is 1.0m.
[0049] The drying time of the stretch board is 18 hours, ...
Embodiment 2
[0051]The following steps are adopted successively to pretreat the fresh donkey skin and then preserve it.
[0052] Fresh donkey skin→weighing→drum roll cooling water washing→mechanical meat removal→stretch drying→stacking
[0053] (1) Fresh donkey skin: conventional unprocessed fresh donkey skin;
[0054] (2) Weighing: weigh 100 fresh donkey skins of about 1.5 tons;
[0055] (3) Drum-rolling and cooling water washing: put the fresh skin in the drum-rolling equipment, add water with 100% tare weight, the water temperature is 5°C, and rotate for 20 minutes. fresh skin out of the drum;
[0056] (4) Mechanical de-meat: adopt de-meat machine to carry out de-meat operation to fresh donkey skin meat noodles;
[0057] (5) Stretch board drying: fix the donkey skin on a stretch board dryer, and dry it at a temperature of 40°C for 24 hours until the skin is completely dry, and the moisture content in the skin is 16%, and the dried hide is removed;
[0058] (6) Folding and packaging:...
Embodiment 3
[0062] The following steps are adopted successively to pretreat the fresh donkey skin and then preserve it.
[0063] Fresh donkey skin→weighing→drum roll cooling water washing→mechanical meat removal→stretch drying→stacking
[0064] (1) Fresh donkey skin: conventional unprocessed fresh donkey skin;
[0065] (2) Weighing: Weigh 300 fresh donkey skins of about 4.5 tons;
[0066] (3) Drum-rolling and cooling water washing: put the fresh skin in the drum-rolling equipment, add water with 400% of the tare weight, the water temperature is 20°C, and rotate for 30 minutes. fresh skin out of the drum;
[0067] (4) Mechanical de-meat: adopt de-meat machine to carry out de-meat operation to fresh donkey skin meat noodles;
[0068] (5) Stretch board drying: fix the donkey skin on a stretch board dryer, and dry it for 8 hours at a temperature of 55° C. until the skin is completely dry, and the moisture content in the skin is 18%, and the dried hide is removed;
[0069] (6) Folding and ...
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