Additive for improving pig feed safety

An additive, pig feed technology, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of fish meal protein spoilage and mildew, reduced nutritional value of fish meal, uncomfortable storage conditions and other problems, achieve inhibition of toxicity, increase free radical inhibition effect, the effect of improving safety

Inactive Publication Date: 2014-12-17
巨星农牧有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to long-term storage of fish meal or improper storage conditions, it is easy to cause problems such as fatty acid corrup

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] An additive for improving pig feed safety, comprising the following components in parts by weight:

[0018] 2 parts of malic acid; 2 parts of succinic acid; 0.2 parts of citric acid; 0.5 parts of tartaric acid; 1 part of bentonite; 5 parts of zeolite; 0.3 parts of yeast; 0.8 parts of lactic acid bacteria.

[0019] The additive amount obtained is 3% of the pig feed quality.

Embodiment 2

[0021] An additive for improving pig feed safety, comprising the following components in parts by weight:

[0022] 4 parts of malic acid; 1 part of succinic acid; 0.8 parts of citric acid; 0.1 part of tartaric acid; 2 parts of bentonite; 2 parts of zeolite; 0.8 parts of yeast; 0.3 parts of lactic acid bacteria.

[0023] The additive amount obtained is 5% of the pig feed quality.

Embodiment 3

[0025] An additive for improving pig feed safety, comprising the following components in parts by weight:

[0026] 3 parts of malic acid; 1 part of succinic acid; 0.5 parts of citric acid; 0.3 parts of tartaric acid; 2 parts of bentonite; 4 parts of zeolite; 0.5 parts of yeast; 0.5 parts of lactic acid bacteria.

[0027] The addition amount of the additive that obtains is 4% of pig feed quality.

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PUM

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Abstract

The invention provides an additive for improving pig feed safety, belongs to the field of pig feed additives, and aims to solve the problems that fat in fish meal in pig feed is easy to rancidify, proteins in the fish meal in the pig feed are easy to decay and mildew, and the like. The additive for improving pig feed safety comprises the following components in parts by weight: 2-4 parts of malic acid; 1-2 parts of succinic acid; 0.2-0.8 part of citric acid; 0.1-0.5 part of tartaric acid; 1-2 parts of bentonite; 2-5 parts of zeolite; 0.3-0.8 part of saccharomycetes and 0.3-0.8 part of lactic acid bacteria. The additive for improving pig feed safety is selective in the type and the content of the materials, and by reducing the possibility of fat rancidity and protein decay and mildewing of the fish meal, the feed safety of the pig feed is improved.

Description

[0001] technical field [0002] The invention belongs to the field of pig feed additives, in particular to an additive for improving the safety of pig feed. Background technique [0003] Fish meal is generally divided into two categories: white fish meal and red fish meal. White fish meal is generally processed from cold water fish such as eel. The crude protein content can reach 68%, 70%, the price is expensive, and it is mainly used for special aquatic feed. The livestock and poultry feed uses red fish meal. The main raw materials of red fish meal include silver carp, sardines, anchovies, green skinned fish and other small miscellaneous fish, leftovers after processing fish and shrimp food, etc. The crude protein content of red fish meal is generally above 62%, and some can be as high as above 68%. Domestic fishmeal is mostly made from various small miscellaneous fish, leftovers after processing fish and shrimp, etc., and some of them have a protein content of less tha...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/16
Inventor 唐春祥
Owner 巨星农牧有限公司
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