Mung bean sprouts lotus fragrance fruit and vegetable beverage and preparation method thereof
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A technology of mung bean sprouts and fragrant fruit, which is applied in the field of mung bean sprouts and lotus fragrance fruit and vegetable beverages and its preparation, can solve the problems that the health-preserving function cannot meet the health-preserving needs, and achieve the effect of good taste and rich nutrition
Active Publication Date: 2016-05-11
安徽汇盛农业科技有限公司
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With the development of society and economy, people are paying more and more attention to health, and the requirements for beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. Most of the beverages on the market are mainly for improving taste. In terms of health function, it has been unable to meet people's gradually increasing health needs
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[0024] A mung bean sprout lotus fragrance fruit and vegetable beverage, made of the following raw materials in parts by weight: 20-22 mung bean sprouts, 18-20 spinach juice, 8-9 starch syrup, 0.8-1 divine music, 1-2 raw licorice, and 6 bran -7, baby vegetables 12-14, apples 9-11, red bayberry juice 8-10, wax gourd seeds 4-6, windproof 1-2, whey powder 5-6, green tea powder 5-7, Guan Gongxu tender leaves 1- 2. Cowpea soup 10-12, bagasse 4-6, citric acid 6-7, lotus 5-6, nutrient supplement 13-14 and water in proper amount.
[0025] The nutritional additive liquid is made of the following raw materials in parts by weight: Chrysanthemum chrysanthemum 12-14, peaches 8-11, fish roe 3-4, green beans 4-6, fried almond powder 4-6, sea buckthorn pomace 3-5, red bayberry leaf 0.6 -0.8, acorn kernel powder 4-5, Jerusalem artichoke tuber 4-5, pineapple leaf 0.7-0.9, hawthorn leaf 0.8-1, minced garlic, dried sharp pepper and water;
[0026] Preparation method of nutrient supplement solutio...
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Abstract
The invention discloses a refreshing-fragrant fruit and vegetable beverage with mung bean sprouts and lotuses and a preparation method thereof. The beverage is prepared from following raw materials including, by weight, 20-22 parts of the mung bean sprouts, 18-20 parts of juice of spinach, 8-9 parts of starch syrup, 0.8-1 part of medicated leaven, 1-2 parts of raw radix glycyrrhizae, 6-7 parts of bran, 12-14 parts of baby Chinese cabbage, 9-11 parts of apple, 8-10 parts of juice of myrica rubra, 4-6 parts of seeds of wax gourd, 1-2 parts of divaricate saposhnikovia roots, 5-6 parts of whey powder, 5-7 parts of green tea powder, 1-2 parts of tender leaves of salvia kiangsiensis, 10-12 parts of soup of asparagus bean, 4-6 parts of bagasse, 6-7 parts of citric acid, 5-6 parts of lotus, 13-14 parts of a nutritional additive and a proper amount of water. The fruit and vegetable beverage has refreshing fragrances of the mung bean sprous and the lotus, is good in mouthfeel, is rich in proteins, minerals, vitamins, dietary fibers and the like, is rich in nutrition, can clear heat, free vessels and meridians, can remove various toxins, can fortify spleen and promote digestion, can regulate the five internal organs, can beautify skin, and is beneficial to health after being drunk for a long time.
Description
technical field [0001] The invention relates to the technical field of drinking food and processing technology, and mainly relates to a mung bean sprout lotus fragrance fruit and vegetable beverage and a preparation method thereof. Background technique [0002] Beverages are of a great variety, and the existing beverages on the market are mainly carbonated beverages, fruit juice beverages, tea beverages, mineral water and sports drinks, which have different flavors and are common beverages in people's daily life. With the development of society and economy, people are paying more and more attention to health, and the requirements for beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. Most of the beverages on the market are mainly for improving taste. In terms of health function, it has been unable to meet people's gradually increasing health needs. [0003] The nutrients of vegetables mainly include protein, minera...
Claims
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Application Information
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