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Health hawthorn wine

A hawthorn wine, health care technology, applied in the preparation of alcoholic beverages, plant raw materials, digestive system and other directions, can solve the problems of not being able to digest food, promote blood circulation, and invigorate the stomach, so as to enhance immunity, restore physical fatigue, and promote appetite. Effect

Inactive Publication Date: 2014-12-17
陶君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of society and the continuous improvement of people's living standards, consumers have higher and higher requirements for dietary health. Existing various liquors cannot play a role in digestion, blood circulation, stomach, liver, spleen, intestines, kidneys, etc. As hawthorn has the function of nourishing the spleen and stomach and promoting digestion, there is an urgent need for a hawthorn wine that can not only meet people's drinking needs, but also have a health care effect on the human body.

Method used

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Examples

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Comparison scheme
Effect test

preparation example Construction

[0021] A preparation method of health-care hawthorn wine is characterized in that it comprises the following steps:

[0022] (1) Weigh the following raw materials by weight: 88 parts of ethanol aqueous solution, 2.5 parts of hawthorn, 0.7 part of ginseng, 2.5 parts of wolfberry, 0.8 part of Schisandra chinensis, 2 parts of lotus leaf, 1 part of poria cocos, and 2.5 parts of white sugar.

[0023] (2) After squeezing and cooking the hawthorn taken in step (1), put it into the aqueous ethanol solution weighed in step (1) to soak, and extract the filtrate;

[0024] (3) the ginseng, wolfberry, Schisandra chinensis, lotus leaf and Poria cocos that step (1) weighed are sent into crusher again and crushed, then sent into mixer and fully mixed to obtain mixture,

[0025] (4) Put the mixture of step (3), the filtrate of step (2), and the white sugar weighed in step (1) into the fermenter, and add 2 parts of yeast to seal and self-ferment, and ferment the fermented product Send it to a ...

Embodiment 2

[0026] Embodiment 2: A kind of health-care hawthorn wine, made of the following raw materials in parts by weight: 85 parts of ethanol aqueous solution, 3 parts of hawthorn, 1 part of ginseng, 3 parts of wolfberry, 1 part of Schisandra chinensis, 2.5 parts of lotus leaf, 1.5 parts of Poria cocos , 3 parts of white sugar.

[0027] A preparation method of health-care hawthorn wine is characterized in that it comprises the following steps:

[0028] (1) Weigh the following raw materials by weight: 85 parts of ethanol aqueous solution, 3 parts of hawthorn, 1 part of ginseng, 3 parts of wolfberry, 1 part of Schisandra chinensis, 2.5 parts of lotus leaf, 1.5 parts of poria cocos, and 3 parts of white sugar.

[0029] (2) After squeezing and cooking the hawthorn taken in step (1), put it into the aqueous ethanol solution weighed in step (1) to soak, and extract the filtrate;

[0030] (3) the ginseng, wolfberry, Schisandra chinensis, lotus leaf and Poria cocos that step (1) weighed are ...

Embodiment 3

[0032] Embodiment 3: A kind of health-care hawthorn wine, made of the following raw materials in parts by weight: 90 parts of ethanol aqueous solution, 2 parts of hawthorn, 0.5 part of ginseng, 2 parts of wolfberry, 0.5 part of Schisandra chinensis, 2 parts of lotus leaf, and 1 part of poria cocos , 2 parts of white sugar.

[0033] A preparation method of health-care hawthorn wine is characterized in that it comprises the following steps:

[0034] (1) Weigh the following raw materials by weight: 90 parts of ethanol aqueous solution, 2 parts of hawthorn, 0.5 part of ginseng, 2 parts of wolfberry, 0.5 part of Schisandra chinensis, 2 parts of lotus leaf, 1 part of poria cocos, and 2 parts of white sugar.

[0035] (2) After squeezing and cooking the hawthorn taken in step (1), put it into the aqueous ethanol solution weighed in step (1) to soak, and extract the filtrate;

[0036] (3) the ginseng, wolfberry, Schisandra chinensis, lotus leaf and Poria cocos that step (1) weighed ar...

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PUM

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Abstract

The invention relates to health hawthorn wine. The health hawthorn wine is brewed from the following raw materials in parts by weight: 85-90 parts of ethanol water, 2-3 parts of hawthorns, 0.5-1 part of ginseng, 2-3 parts of wolfberry, 0.5-1 part of schisandra chinensis, 2-2.5 parts of lotus leaves, 1-1.5 parts of poria cocos and 2-3 parts of white sugar. Compared with the prior art, the health hawthorn wine has the effects of dispersing accumulation, relieving dyspepsia, astringing, stopping dysentery, activating blood and dispersing stagnation.

Description

technical field [0001] The invention relates to a wine technical solution, in particular to a health-care hawthorn wine. Background technique [0002] With the development of society and the continuous improvement of people's living standards, consumers have higher and higher requirements for dietary health. Existing various liquors cannot play a role in digestion, blood circulation, stomach, liver, spleen, intestines, kidneys, etc. As hawthorn has the function of nourishing the spleen and stomach and promoting digestion, there is an urgent need for a hawthorn wine that can not only meet people's drinking needs, but also have a health care effect on the human body. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a health-care hawthorn wine with the functions of eliminating stagnation, astringent and dysentery, and promoting blood circulation and removing stasis. [0004] The technical solution of the present inv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/815A61P1/14
CPCY02A50/30
Inventor 陶君
Owner 陶君
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